20100053 Permit Pkg 033010City of Yelm
Community Development Department
Building Division
Phone: (360)458-8407
Fax: (360)458-3144
Applicant:
Name: COPPER CREEK MKT
Address: 1506 YELM AVE W
YELM WA 98597
Property Information:
Site Address: 1.riflR VFI M AVF W
Subdivision:
Assessor Parcel No.:
Contractor Information
Name: KNIGHT FIRE
Address: KAREN KEMMER
9702 LATHROP INDUSTRIAL DRIVE
OLYMPIA WA 985129188
Lot:
Phone: 786-8609
Permit No.: 20100053
Issue Date: 3/30/2010
(Work must be started within 180 days)
Phone:
Owner: COPPER CREEK MKT & DELI
Contractor License No.: KNIGHFP044LK Expires:
Project Information:
Project: FIRE SPRINKLER
Description of Work:
Sq. Ft. per floor:
First
Second
Third
Garage
Basement
Fees:
Item Contractor
FIRE SPRINK KNIGHT FIRE
5/24/2010
Heat Type (Electric, Gas, Other):
TOTAL FEES:
Applicant's Affidavit:
I certify that I have read and examined the information contained within the application and know the same
to be true and correct. I also certify that the proposed structure is in conformity with all applicable City of
Yelm regulations including those governing zoning and land subdivision, and in addition, all covenants,
easements and restrictions of record. If applying as a contractor, I further certify that I am currently
registered in the Stag of Washington.
Finn
Date ~~-~SU'
Fees
$ t1a.2s
$ 174.26
OFFICIAL USE ONLY
# Sets of Prints:
Final Inspection:
Date:
13y:
KNIGHT FIRE PROTECTION, INC.
,:,,;' 9702 LATHROP INDUSTRIAL DRIVE SW
,.= OLYMPIA, WA 98512-9188
360-786-8606
FAx 360-786-8722
CONTRACTOR LICENSEp KNIGHFP044LK
ON GUARD
24 HOURS A DAY"
TO:
WE ARE SENDING YOU:
TRANSMITTAL
DATE JOB NO.
ATTENTION
REFERENCE
COPIES DATE NO. DESCRIPTrON
S vtn YvI 19-rz S
/ /~
THESE ARE TR-A~N/SMITTED AS MARKED BELOW:
C}~'~'or approval ^ For your use ^ As requested ^ For review and comment
REMARKS: (/ ~
COPY TO ~~~_5 SIGNED
IF ENCLOSURES ARE NOT AS DESCRIBED, PLEASE NOTIFY US AT ONCE. BY: ___________----.e..,
Copper Creek - Suppression System Installation
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® Proven Design
e Reliable Cartridge Operated
e Aesthetically Appealing
c UL Listed -Meets Requirements of UL 300
= ULC Listed-Meets Requirements of ULC/ORD-C1254.fi
a CE Marked
The ANSULm R-102"" Restaurant Fre Suppression System is an auto-
matic, pre-engineered, fire suppression system designed to protect the
following areasassociated with cooking equipment; ventilating equip
ment including hoods, ducts, plenums, and filters; fryers; griddles and
range tops; upright, natural charcoal, or chain-type broilers; elecVic, lava
rack, mesquite ar aas-radiant char-hroilers and woks.
The system is ideally suitable for use in restaurants, hospitals. nursing
homes, hotels, schools, airports. and other similar facilities.
Use of the~R-102 system is limited to interior applications only. Theregu-
lated release grid tank assemblies must be mountedin an area where
the air temperature will not fall below 32 °F (0 °C) or exceed 130 °F
(54 °Cj. The system must be designed and installed within the guide-
lines of the U W LC Listed Design, Installation, Recharge, and
Maintenance Manual.
The restaurant fire suppression system is apre-engineered, wet chemi-
cal, cartridge-operated, regulated pressure type with a lixed nozzle
agent distribution network. It is listed with Undennrriters Laboratories, Inc.
(UWLC).
o-~a~,
The system is capableof automatic detection and actuation and/or
remote manuafactuation. Additional equipment is available for mechani-
cal or electrical gas line shut-oft applications.
The detection portion of the lire suppression system allows ter auto-
matic defection by means of specific alloy rated (usible links, which,
when the temperature exceeds the rating of the link, the link separates,
allowing the regulated release to actuate.
A system owner's guide is available containing basic information
pertaining to system operation and maintenance. A detailed technical
manual is also available including system description, design, installa-
tion, recharge, and maintenance procedures, plus additional equipment
installation and resetting instructions.
The system is installed and serviced by authorized distributors That are
trained by the manufacturer. -
The basic system consists of an ANSUL AUTOMANs regulated release
assembly which includes a regulated release mechanism and a wet
chemical storage tank housed within a single enclosure. Nozzle blow-off
caps, detectors, cartridges, agent, fusible links, and pulley elbows are
supplied in separate packages in the quantities needed for fire suppres-
sion system arrangements.
Additional equipment includes remote manual pull station, mechanical
and electrical gas valves, pressure switches, and electrical switches for
automatic equipment and gas line shut-off. Accessories can be added
such as alarms, warning lights, etc., to installations where required.
Tanks can 6e used in multiple arrangements to allow for larger hazard
coverage. Each tank is limited to a listed maximum amount of flow
numbers-
~~~~~ v ~~I II
MAR 18 2010 I'II~I'I'
BY: ___
i-• ~ I•
Wet ChemicalAgent-The extinguishing agent is a mixture of organic
salts designeA for rapid flame knockdown and foam securement of
grease related fires. It is available in plastic containers with instructions
far wet chemical handling and usage.
Agent Tank -The agent tank is installed in a stainless steel enclosure
or wall bracket The tank is constructed of stainless steel.
Tanks are available in two sizes: l.5 gallon (5.7 L) and 3.0 gallon
(11.4 L). The tanks have a urorking pressure of 110 psi (7.6 bar), a test
pressure of 330 psi (22.8 bar), and a minimum burst pressure of 660 psi
(41.4 bar).
The tank includes an adaptorltube assembly. The adaptor is chrome-
plated steel with a 1!4 in. NPT female gas inlet and a 3/8 in. NPT female
agent outlet. The adaptor also contains a bursting disc seal which
prevents the siphoning of agent up the pipe during extreme temperature
variations.
Regulated Release Mechanism-The regulated release mechanism is
a spring-loaded, mechanical/pneumatic type capable of providing the
expellant gas supply to one or Nro agent tanks, depending on the capac-
ity of the gas carfridge used. It contains a factory installed regulator
deadset at 110 psi (7.6 bar} with an external relief of approximately
180 psi (12.4 bar). If has automatic actuation capabilities by a fusible link
detection system and remote manual actuation by a mechanical pull
station.
The regulated release mechanism contains a release assembly, regula-
tor, expellant gas hose, and agent storage tank housed in a stainless
steel enclosure with cover. The enclosure contains knock-outs for 1/2 in.
conduit The cover contains an opening for a visual status indicator.
It is compatible vrith mechanical gas shut-off devices; or, when equipped
with a field or factory-installed switch, it is compatible with electric gas
line or appliance shut-off devices.
Regulated Actuator Assembly -When more than rwo agent tanks are
required, the regulated actuator is available to provide expellant gas ter
additional tanks. It is connected to the cartridge receiver outlet of the
regulated release mechanism provitling simultaneous agent discharge. It
contains a regulated actuator deadset at 110 psi (7.6 bar) with an exter-
nal relief of approximately 180 psi (12.4 bar). I! has automatic actuation
capabilities by a fusible link detection system and remote manual actua-
tion by a mechanical pull station.
The regulated actuator assembly contains a regulated actuator, regula-
tor, expellant gas hose, and agent tank housed in a stainless steel
enclosure with cover. The enclosure contains knockouts to permit instal-
lation of the expellant gas line.
Discharge Nozzles -Each discharge nozzle is tested and listed with
the R-102 system for a specific application. Nozzle tips are stamped with
the flaw number designation (1/2,.1, 2, and 3). Each nozzle must have a
metal or rubber blow-off cap [o keep the nozzle lip orifice free of cooking
grease build-up.
Applicable Standards: ULI listed under EX-3470; ULG listed under
CEX-747; meets requirements of NFPA 9fi (Standard inr the Installation
of Equipment tar the Removal of Smoke and Grease-Laden Vapors from
Commercial Cooking Equipment); NFPA 17A (Standard on Wet
Chemical Extinguishing Systems); CE Marked.
~i II
Order all system components through your local authorized ANSUL
Distributor.
An ANSUL R-102 Fire Suppression System shall be furnished. The
system shall he capable of protecting all hazard areas associated with
cooking equipment. '
1.0 GENERAL
1.1 References
1.1.1 Underwriters Laboratories, Inc (UL)
1.1.1.1 UL Standard 12'x4
1.1.1.2 UL Standard 300
1.1.2 Underwriters Laboratories of Canada (ULC)
1.1.2.1 ULClORD-C 1254.6
1.1 3 National Fire Protection Association (NFPA)
1.1.3.1 NFPA 96
1.1.3.2 NFPA 17A
1.2 Submittals
1.2.1 Submit two sets of manufacturer's data sheets
1.2.2 Submit two sets of piping design drawings
1.3 System Description
1.3.1 The system shall be an automatic fire suppression
system using a wet chemical agent for grease related
fires.
1.3.2 The system shall be capable of suppressing fires in
[he following areas associated with cooking equipment:
ventilating equipment including hoods, ducts, plenums,
and filters; fryers; griddles and range tons; upright.
natural charcoal, or chain-type broilers; electric, lava
rock, mesquite or gas-radiant char-broilers.
1.3.3 The system shall be the pre-engineered type having
minimum and maximum guidelines established by the
manufacWrer and listed by Underwriters Laboratories,
Inc. (UL).
1.3.4 The system shall he installed and serviced by person-
nel trained by the manufacturer.
1.3.5 The system shall be capable of protecting cooking
appliances by utilizing either dedicated appliance
protection and/or overlapping appliance protection.
Copper Creek - Suppression System Installation
~ Ansul R-102 3 Gallon System - 10 Flow Points
3 Flo
Point.
3 Flot
Point:
1 Fl or
Point
1 F1ox
Point
> ~~ ~€J~ , i '~"€~'E:~ R-102 RESTAURANT SYSTEM
NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET
Appliance
Nozzle
Type
Flow
Foints 9Jidtii
rlnl
fvtax. Side Length
!ln)
Max. Side hdulfip7e Nozzle
woiU~ip beard
Aroa In- Felultiple Nettle
~.viOrip Board
Area In-' Pdin,
Nozzle Hf.
pn) f~7az.
h:orle Ht.
;in}
Fryers without drip boares 230/290' 2 14 15 27/13 47116
.~°.. a~ximiry Split or No Split Vat 245/290` 2 14!141/2 15!14 - - 20116 27/27
Fryers without drip boards 290 2 19 112 19 13 16
Non-Split Vat (ONLY) 3N 3 19 112 19 21 34
3N ~ 3 18 18 - - 25 35
Fryers with drip boards 2`s 01290' 2 14 21 210 294 27113 47116
> ~~O`" Pf°xl""I' Split or No Split Vat' 245/290' 2 14114 1/2 21/2fi 1!2 210/203 2941384.2 2011"0 27/27
Fryers with drip boards' 290 2 19.5 25 3/8 370.5 495 13 16
Non-Split Vat (ONLY) 3N 3 19.5 25 3/8 370.5 495 21 34
18" x 29" 3N 3 18 273/4 324 497 25 35
Tilt SkilleVBraising Pan' Coverage limitation are based on fryer sizes including the drip boards.
Exception: lilt Skillets and Braising may exceed the maximum o(6 ft~
Longest Side Max. Area Sq. in.
Range (6 Burner) 1N 1 12 32 384 - 30 40
Without back shelf 1 F 1 12 28 336 - 30 50
With back sheli°
r 1F i 12 28 336 - 40 48
245 2 24 28 40 50
Without back she!( 260 2' 24 I 32 I 768 - 30 40
With back shelf 260 2 12 32 384 - 30 40
36" 29" 2x290 4 36 28 1008 - I i5 20
Griddle 1N 1NSS 1 36 30 35 40
r 290 2 30 24 30 50
260 2 48 30 30 50
290 2 48 30 20 30
29" x 29" 2120 2 48 30 - - 10 20
Chain Broiler'
(Overhead Protection) 2 x 1 W 2 34 30 10 26
Chain Broiler
(Horizontal Protection) 2 x 1N 2 31 43 - - Front edge; 1-3 in.
ahove the chain
Char Broiler Gas-Radiant 1N/1NSS 1 24 36 - - 15 40
Electric 1N/1NS5 1 20 34 - - 20 50
Lava-Rock 1N/1NSS 1 13 24 - - 18 35
Natural Charcoal' 1N/1NSS 1 12 2M1 18 40
Lava-Rock or Natural Charcoal' 3N 3 24 30 14 40
24" x 29" Wood Fueled' 3N 3 24 30 14 40
Upright Brailcr 2 x 1/2N 1 30 32.5 Front edge;
Salamander Broiler 2 x 1/2N 1 30 32.5 above the grate
1 N 1 16 29 - - - -
1 Nnozzle location to be on file vedical edge 6 l0 12 in. in front and 0 to 12 in. ahove the top of broiler
Internal Chamber 1N 1 76 29 - - fi-12 in. above either end
Wok 3.i5 to e in deep 260 2 14 in, to 30 in. diameter - - 35 45
3 to 6 in deep 1 N/1 NSS 1 11 in. to 24 in. diameter 30 40
> 'For multiple nozzle protection of single fryers. see detdiled inrormalion on pages 4-8 to 4-11 of manual.
° See Figure 1 for nozzle location.
' Minimum chain broiler exhaust opening - 12 in x 12 in (31 <m x 31 cml, and not less than 60% of infernal broiler size.
' 4 in (102 mm) maximum fuel tlepth.
' 6 in (t5 cm) maxlmumfuel death:-:
Shelf can overhang burner(s) by maximum of 11 in (ZB cm) and height limitation of ZO in (51 cm) from bottom of lov.~est part of shelf to the top of burner grate.
' Shelf can overhang burner(s) by maximum of 11 in (28 cmj and height limitation of 1 B in (46 cm) tram boUOm of lowest part of shelf to the top of burner grate.
'Lout/ Proximity _ _ ,
{ ,
2
Nozzle
10' x 9' I Type
Plemm~
Horizontal Protection Single Bank
1 Blow 1N
Point
r perpendicular Protection Single Bank
1
Horizontal Protection V-Bank
2x1N
> Horizontal Protection V-Bank
1W
Perpendicular Protection V-Bank
1W
R-102 RESTAURANT SYSTEM
VERLAPPING SUMMARY SHEET
NOZZL E COVERAGEIO
Width Length Noazle Placement
P,1;,,.
Height
rnax.
Nsigh*.
Flow (In) (in) (See Po?anual
for Mee Detail)
(In) In
l )
Points h'tax. Side Max_ Side I
2 4
qg 120 0 in - 6 in rrom end of plenum
1
48
See Manual for mare detail I I
1 20
1 eg
qg 120
0 in - 6 In from end of plenum
2 4
2 i2 0 in - 6 in from end of plenum 113 the heig ht of filter
? 49
Se Manual for more detail 1 20
1 qg 48 I
Hanle Fbv+ Perimeter Diameter
12" x 12" Type Points
- (In) Qo)
Duct -- -
1 Flow 1W I
' Single Nozzle 1 Flow Nozzle - - 50 16
8
Point
2W 2
Nozzle 2 Flow Noule
l 100 31 71
e
Sing
2W + 1 W 3 135 49
Multiple Nozzle '135 '135
2W _
Multiple 2W Nozzle
R-102 OVERLAPPING PROTECTION
i
"
on,
protect
419340, must be used For "end of zone
Part No
l
.
e,
> The 245 nozz
419341, must he used for "zone' protection.
Part No
le
.
,
and the 260 nozz
Appliance Type
Fryer
Griddle
Range
Wok, Maximum
`Nak, hAinimum
Braising Pan(~ilt Skillet
> Lava Rock Char-Broiler
Charcoal Broiler
.~ Mesquite Wood Broiler
Gas Radiant Char-Broiler
Electric Char-Broiler
Maximum Cooking Hazard
34 in (864 mm) Deep x 5.8 ft2 (.54 sqz)
30 in (752 mm) Deep x Unlimited Length
30 in (762 mm) Deep x Unlimited Length
301n (762 mm) Diameter x 8 in (203 mm) Deep
11 in (279 mm) Diameter x 3 in (76 mm) Deep
34 in (864 mm) Deep x Unlimited Length
26 in (660 mm) Deep x Unlimited Length
30 in (762 mm) Deep x Unlimited Length
(4 in (102 mm) Maximum Fuel Depth)
30 in. (762 mm) Deep x Unlimited Length
(6 in (152.mm) Maximum Fuel Depth)
36 in (914 mm) Deep x Unlimited Length
34 in (864 mm) Deep x Unlimited Length
COVER hAVST NOT
ItJTERFERE'.VRH
EDGE OF
olscHaacE /
PATTERIJ
Duct
Length
Unlimited
Unlimited
Unlimited
Unlimited
l l ~-j
.--:. o-iz m
I I (a-305 mm1
I !
' an.e5 IN
I (t4.t m)
i
'7
I~
li
oocs2r
20NE O'ENTER LINE
FIGURE 1
>I 'See FiSure 1 for nozzle IocaHon.
Note: Group protection option is required for appliances on either sitle of an appliance(s) using tle6ica:etl protection -see manual for tlelails.
Overlapping System Piping Limitations
Total Max. 318 in Max.
of
No PAaximum
elevation
Cartridge
.
Pow Pipe
System Elbows
Length Rise Size
Size Numbers
25
10 fl LT-30-R
75 ft
3 Gallon 6 (3.1 m)
(22.9 m)
75 ft 25
10 ft
Double
6 Gallon 12
(229 m) (31 m) Tank
A4anifolded
50 ft (15.2 m) maximum pipe from first to last nozzle.
50 (t (15.2 m) maximum pipe after the split on a split system.
ANSVI INLnRPORATEn. aJE STFNTON STREET, MARNETTE, V'JI 541a3~Zea2
il5-]?5 ]Ell Pom h'o. F2005a1e-i
hlozzle Placement
(Sae Manual
for More Oetai{)
See Manual far more detail
~~-
See M14anual for more detail
~~
See Manual for more detail
~-
See Manual for more detail
c~origm ~zomA sun,comar;iea
V
~- O f
O
~~
1~U
O O ® O O
w v~ v~
O ', ®~ O
i
r
SUPRESSION SYSTEM-SECTION VIEW
SCALE: NTS ~
i
®~
`~LS~'S V
CONTRACT NAME:
COPPER CREEK
' 1506 YELM AVENUE IN.
YELM, WASHINGTON
B Y: -----------
KNIGHT FIRE PROTECTION
9702 LATHROP INDUSTRIAL DR. SW
'a9 "F.U la: of ?AY 3ca+5331GA ..^__v of ieilr. BCp 'GO a?!aP•1
CITY OF YELM
LO r ~e,~ ~i '~4~~C_OMM~ErR~C.IA~L~,B~UpI L~DI~NG 1P ~E IRMIT APPLICATION FORM
Project Address'. y,~/~ Lv~ 'w Parcel %'.
Zoning; Current Use: ? (~ Pwposetl Use:
New Constnrctlen Re-MoUel / fte-Root l Terranf Improvement
. P!umCtng idechanical '. Fire Preven uppres Platm Other
Profacl Oescdption/Scope ofWOrK~U I~;QrLC"SQIOIJ S~F S`}~M IN$~(~L~ch)
Projetl'value'. ~' ~ I~ O ~
Building F.rea sq. Y) Parklag Garage 1" Flcor 2"' F'ecr3" Floor___
Building Height _
Are There any environmentally sensitive 2rea5 located on Ihz parcel? If yes. a
cempleled environmental checklist must accompany permit app'~.ication.
BUILDING OWNER/TENANT NAME: _- - 1
AUDRESS_-_______ HAA!L
(CITY STATE ZIP TELF_PHCNE
CITI'
MECHANICAL CONTR4CTOftk/J_j Fit-~'[~2G TLEPHONE ~U '753 - Qlc
noDRESS ~j'-70Z ~~-.~{tu >P I,vp~~~`~FMAaSeY_~_~Lc? >v. ~ r ~ -. ye , ^ f
CITYf trV,~.~L~STATE \..iPS_ZIP i3 S' z FAX_
CONTRACTOR'S LICENSE %-k~N ilJjkF'PD4Q EXP DATE ,~GITV LICENSE k~' Oo CIO ~ ~~
copy of ary• r¢uiganat aocumamaziou (reel.
I hrreby r.CNify .hal:be abp"a ln!onnaf:on is eorre<: and that the conslluctlon on, an0 the occu Daney anU tLO vse of tnC
above described prppery rvAl bC in accordance with the laws, rules and regulatiats of th0 stato of N(ashinglon and tho
Clty of Yu I<"~
l~ o
Appiican s5igna tre Date
Owner/Contractor/Owner's Agontl Contractor's Agent/Tenant (Please circle one.)
All permits are nondransferzble and will expire if v.~ork authorized Uy such permit is not bagun
within 980 days of issuance, or If work is suspentled or abandoned for a period of 980 days
I05 Pdm aoen u< II•Ce, (3Gp) 4353'036
pp gam q)y (3Gp) -13d-3IdJ I/AA
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{~d j7w x~>~=2r 'F~'~`~, r' .~ j' s~^, k 9~H j R~1Q~TM RESTAIIR/-NT~~f
i~ _ ~ wa i §a !FIRE 51~lPFRESSIO~1$YSTEMSi<a
'>Y t p~M~ Fr 3+.•„1" `~ r Y wzr o s : s <Q8I7/$(7$Q~flC3~}fOtl$~s~ `" E ~ i
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r~fn~.s?4~~~s.-t'8.rc'k..rr :i~~~).5a~aeY .:~Y T ~.r} x''2 sr 5;"x.3 r. lalx 99 Y~.n^ v3
I Agent
Dosign
Cartridge 01%emleA
icallY Appealing
:d -41cet5 Requiremems of UL 300
:iM - Meals Requirements of ULO!ORD-0125a fi
ked
Le R-102'" Reslauram Fire SopP'ession System is an ame-
eneineemQ Gra suppression syslam tleslgretl to proledl Ilre
roes associated with copkkng eouipmenb venulating equip-
)ing hoods, dugs, plenums, and liners; Iryers; grlAdles and
uprgN, natural charcoal, pr chairrlype bro9ers; aletlriq lava
uite or gas radiant char-0roilers and sroks.
1IS itleElly sritable for use in restaurants, hospi1215, npfsing
e10, sdrools, ai: purls. and glher simlar hciities.
R-1o2 system is limited Ip Interior applications only The regu~
rA and lank a65embliea must be mounted in an <~raa wltsre
emluro will np; tall bebw 32 °F (0 °C) or enceed 130 `F
nsyslem must he designed and installed wi;Fin the guide-
ViNLG Listed Desigq InslelWticn. Recharge, and
e Mar:oal.
and fro SVppressirnt system is a pre engineered, wet chemi-
e~oparated, regulated pressure typo rr.;h a lived nozzle
xLLpn uetv+erk. II is IisloU vrilh UrNervniters Lnbomteries, Inc.
A system owner's guide is available containing bask mlcrmetbn
pertaining 1o system operation and mamlenan.-e A clot led technical
manual is also available including system desuiption, design; inslslla-
f n, recharge, and maimeuance procedwes, plus adoinbnol equipment
inslallalion and reselling instmc0ons'.
The system 4 installed end serviced by authorized disvibplors that are
vaineU dy the rnenutaaure:-
TIre basic system consists of an ANSUI. AUTOMAMS regulated re:'ease
855emUly v+hiGl includes a regulated release mechznism anU a vrel
cMmbal storage Imtk novse0 wnhin a single enclosure. Vozzle blow~o;l
cage, damclors, eartritlg05, agen6 fusible links, and pVk:! nldaws are
supplied in separate VCCkages in the quantifies rle0dod for lire wppres~
sloe syslam arrangements.
Addllionol equipment includes remote manual pVll stnlion, mecnanical
and Ckclricel gas valves, pressuro swilrJres, anA electrical 9wi!ches' br
automatic equiWnenl and gas Ilne sbu(oY.. Accessories can be added
such as alarms, wavring IigMS, etc, Ip inslollalions;rchere required.
Tanks can be used in multiple arrangements m allo~.v for larger hazard
cav¢rage. Each tznk Ls limited to a listed maxirmm~ amount el ;tow
numbers.
s cepabb of automnlip deleplion anJ acwafnn and/er
al actudtioM1 Atldllldnal equipment is avallablo lur rnechani
sl gas Ilne shuPCg applicatiore.
pgdion of th0lire suppression rsyalan ,glows for aulo-
rn by moans of speelic auoy raL=d lusible links, which.
pCrn:o%e ercueds the rating OI IhB link. the link separates.
sgvlalad release, to .wlualo.
~~~~~~~1'~~
~,., L., ~_ ,-_
~Fi;riSe_.) l y-: f[=~~` R-102 RESTAURANT SYSTEM
NOZZLE COVERAGElOVERLAPPING SUMMARY SHEET
~ WI-tf L I`
I
tI Itl len
c l I[I I-r to ~ tlar_
a zYlo
1 it U I (I I b"p6 ¢I N PB r1 ~V I lL N le ldt.
e i1 PO P s Nye 3! 1~ .:Itle m I q I 7
rnlMel d'D boa. s 2 WL90 ~ 2 I l4 _ 15 _ -
-- .__ . 2]' ] 4]116
'*v Spltpr LOSpIIVI
~~/ll':oul tlrp bos~
Non-Split Val IOIJLY;• 245/"90
k 9
3N 2
~
3 11142
1 9 l2
~ ISIIJ
_ -
~ C
-
~ 2N16
~ 21 2]/2]
34
3N- ~ 3 18 fa ~
- _ __ -
- I 26 35
viM drib boards 230890' T to
--_ ~ _,
2t _
210
1 294 27.13 M1I[16
"SDlil or NO SpfI Val'
wIL`, Jrip basNS'
2451290'
291)
1
2
1dl!4 V2 i
195
218618
JS ila
2ID!'OJ
3iCG -- -
2969042
-- 695
~ _
tG'tfi
13 _
l 2]8]
10"
NOM1SDN.I Vat (OKI-Y) 3b1 3 1^5 I 2538 _
~ 3]05 %z 21 34
4" 3N 3 ifi -~ 2] 3/4 324 a9] ~ 26
~ 5
~
UBralsing Pan' Co erage:ilnilalion
v ara has¢donfp~et sizes bcluding the dri0 hoards.
6 Dann: Till SY.iOe ls antl 9raising mry exwed:h¢maxinwm blG fit
0 SunJer)
1N t .9esl 5itle df R ee $y, M.
12 I J2 394 0 40
~
Vihcul back zFel! 1F 1
i2~. 28
336
~
_0
50
W4h balk shelf tF ~ _ 12 ~ 2b 36 Ao A9
265 2 I N 28 - ~ - ~- ~ 59 W
'iJlhU
Ul back shell 260 2
' 4 i2
I ]fib .,,._ 30 :J_
-
VV
ili+back shell' 260 2
__ ~
f2
3T ifi0 J^ 40
2x290
ilv 1NSS
290
1
~
~2 - -_
G i
_ 2a ~
36_ ~_ I
X10 I 20 i _-,-_
__ sooa !
- _ ~
~ -_
__
- _~
--
I
~
---~e -- ..o
J5 ~0
.A
r JO
260
z9o
2
~
n8 l~
4e a9 ~
-
~ -_
.._
30 I `0
zo 3G
4" 212 0 _
~5~
30 ~~ _ 10 zo
ter'
Prdsclion) 1 2xiVJ
~ --
2-2-
~ _
34 3u ~
~_ ~ 10 TG
_-~
ter
Rp;eclbn)
-.T..-~
'r Gas-Ralianl I 2xtN
N/in~SS 2
I
_
___ _.
I __
3t a3
_
-___
36 ~
rti
_._
_._
- _
- ._
- Franl edge; 13tH.
ahor<: the Grain
_-_ __
15 40
Eletlric
ID!11NG5
I
ZO ' 36
-
_
-- -
20 50
l a,a 4 ck !NltN55 ( - t 13-_I 24 ~~ ~ 18 h
a
NN tl CFalw¢I (
a Nal rat Cha coal 1N/iNSS~
3N ~
3 __
12 I !V_-
.-_
24 f 30 :~_
i -
I
_
_ L 18 AG
,4 dp
~
wa dFu lea
0
Iler 1 3N
2 V2N 3 ~
1 I M 30 ~
30 32 ~
- ~ i
~ -
14 AO
Fr Nelge'
D 'e I T :4N L 1~ 3p 32.5 i shove egale
1N
--
I ..
1G 29
__ _ r...- _..
I -
1M1 Dole oc toll bo ollNe I 119 GIO 12 nfa la.d 01 12 ab ~ Ihe
lp b I
3 510 0!n c p I ~~r
2fi0 -` I 16 n'lo3~a 2le i ^t235 C eenAS e^.d
l I G' I ~1 eP i
_ L II /iNSS l I t1 l0 24 d cl .I 30 I - -.~ ~~--
l
c,zic froleClion ul Llnyle trysts, ene Lv,.:ietl inlnrma:bn on ony`es 0~A b a.11 ai mama:.
yr ::u.. ie bc0licn
n brcltl <annuzl opeNn9 -11 In x 12n (31 cm i 3f cm, +m noueas man 6a i of n:pynm bmibr Lhu_
mev mNCl depln.
1,tk:nMT tool deplli.
Hans bumags)ar ~cnvcunlm bl n in 12e trig one napm enlaveon ol'za n (sl nnl Dom baupnl pnm,esl pnl of anal lamp 1n, m bwaar i~a1e.
n9119 bumprlll) n~/ mailrpYr110(11 k1 (2A [nl) Ynd nChJlll amilaL~on of I6 t~ 1~--6 Lr:l)'vaa bottom pl lo'rrosY purl ol5nv'I(b IIN lop al burner grY.le.
S
TABLE
12'x4' CLASS I HWD W/ 10'x4' PLENUM
12"X12° EXNAUST DUCT
ANSUL R-102 3 GALLON
REMOTE PULL STATION
~' AUTO C-AS ~/ACNE
STANDARD LINK DETECTION
IN NOZZLE
260 NOZZLE
3N NOZZLE
IW NOZZLE
II Y,° EMT CONDUIT
3/e" SCN EDUCE 40 BLACK PIPE
CHAR BROILER
6 BURNER
GRIDDLE
6~ FRYER N/ DRIP BOARD
I
O
O ~ ~ ® ~ C
SUPRESSION SYSTEM-SECTION VIEW
SCALE: NTS
Townzen & Associates
Plan Approval
The plans submitted for review are approved in accordance
with local and state applicable standards. This approval does
not relieve the applicant of the responsibility of compliance
with the applicable codes.
^ Approved with omments Approved as submitted
Date: ~ /Q
~~
I _. _._-....._-_ ._...__.-_-__.~__-_
CONTRACT NNJE:
COPPER CI~EEI{ r3v:..._--
~I 1Ci0f> YELM AVENUE W.
YliLM, WASHINGTON
--._. ___
I KNIGHT FIRE PROZ
9702 LATI3ROP INDUSTRI6
~ OLYMPIA, WA 985.12-'~
' I
I (sso) lac-esoe
.,...,..,., LICEYSE N0. kNI011FP01M1LK
II
®~
O L5 V+ L`'i
KNIGHT PIRG PROTECTION, INC.
9702 LATHROP RJDl7STR1AL DRIVE SW
OLYMPIA, WA 98512-9188
360-786-8606
FAx 360-786-8722
CONTRACTOR LICIiNSP:rc KNIGIiFPD94LK
DING YOU
TRAN5IVIITTAL
DATF. JOR NO.
nrrcvrloN
REFF,RENCF,
9
A"rL N0. n DRSCRIFT1yN
'/.i- I C
S ~~n vv~ tq-ra- ' Sl
/ .~
R~AN/SMI'[TF.D n5 MARKED HF;LO W:
f~'[:or approval ^ For your use ~ As cequesred ^ For review and commcnl
~~fU_5 SIGNED
L~
vRNC:LOSUxesnalcNar,vsucscRUSrD,rLrnstNOnrvusnroNC=. gy;-