HomeMy WebLinkAboutTACO_BELL_YELM_Fire_SystemVULNIX FIRE
PROTECTION
P.O. BOX 461
PRESTON, WA 98050
P H : 8 5 5 - V F P - R I S E
W W W . V U L N I X F I R E . C O M
INITIALS REVISION DATE
DW Issued For Construction 03/19/26
SHEET TITLE:SHEET NUMBER:
PLOT DATE:
Fire Suppression System Schematic
TACO BELL
1310 EAST YELM AVENUE
YELM, WA 98597FA-103/19/26
CHECKED BY: Chris Bingham
DRAWN BY:Darin Wall GENERAL NOTES:1. 3/8” black pipe used in all distribution
piping.2. Fire suppression system to be tied
into building fire alarm (if applicable).3. Upon activation of fire suppression
system, all gas under hood will shut down.
TYPE 1 - Kitchen Hood
9 TOTAL FLOWS/6 NOZZLES
ANSUL R-102 6 Gallon System
(22 Flow Capacity)
1N
GAS VALVE
PULL
In Case ofFIRE
10’ HOOD
K
CLASS
6 LITER K CLASS
EXTINGUISHER
[located within 30’
of all cooking appliances]
PULL
STATION
[located in
path of egress]
ANSUL R-102 WET CHEMICALFIRE SUPPRESSION SYSTEM
TO MANUALLY ACTUATE SYSTEMPULL DOWN ON MANUAL PULL STATION
Ansul
Fire System
6 Gallon
22-Flow System
2 x 3 gal. cylinders
* Min. 6” distancefrom edge of hood to appliance.
* Min. 6” distancefrom edge of hood to appliance.
RETHERMALIZER DOUBLE FRYER
32” X 31”
25-35” from nozzle
to cooking surface
2W
3N
FRY STATION
12” X 18”
(360˚)(360˚)(360˚)
3N