20110126 Permit Pkg 02042011City of Yelm
Community Development Department
Building Division
Phone: (360)458-8407
Fax: (360)458.3144
Applicant:
Name: ROAD RUNNER EXPRESS
Address: 203 YELM AVE. WEST
YELM WA 98597
Property Informaton:
Site Address: 203 YELM AVE W
Assessor Parcel No.: 85800300100 Subdivision:
Contractor Information
Permit No.: 20110126
issue Date: 2104/2011
(Work must be completed within 180 days)
Phone: 458-9665
Owner: ROAD RUNNER EXPRESS
Lot:
Names ROAD RUNNER EXPRESS Phone: __
Address: KATHERINE BROLLEIR
203 YELM AVE. WEST
YELM WA 98597
Contractor License No.: Expires: 0/00/0000
Project Information:
Project: MECHANICAL
Description of Work: INSTALL CHICKEN BROASTE AND VENTLESS HOOD. ELECTRIC
Heat Type (Electric, Gas, Other):
Sq. Ft. per floor:
First
Second
Third
Garage
Basement
Fees:
Item Contractor Fees
MECHANICAL ROAD RUNNER EXPRESS 5 29,50
TOTAL FEES: E 29.60
Applicant's Atfldavlt:
1 certify that I have read and examined the information contained within the application and know the same OFFICIAL USE ONLY
to be Uue and cortect. I also certify that the proposed structure Is in wnfornity with all applicable Cdy of
Yelm regulations inctuding those governing zoning and land subdivision. and in edddion, all covenants, # Sets of Prints:
easements and restrictions of record. If applying as a contractor, I further certify that I am curtentty
registered In the St of Washington. Final Inapec0on:
Si nature Date ~ ~~ Date.
Firm
,~a~( ~(1/lY1Dy ~,4X®/lSS ~ ~+
ey
CITY OF YELM
COMMERCIAL BnUILDING PERMIT APPLICATION FORM
• Project Address:_ZtJ3 "i ~ ~M AJQ ~J Parcel #:
New Construction }0 Re-Model / Re-Roof /Tenant Improvement
- Plumbing Mechanical (~ ~ Fire Pr\\evenUSuppress/Alarm Other j
Project Description/Scope of Work: R P(Y1DS ~2l 0 ~' ~_ Qty tp Qnd Q. ~n~ 1 ~ (,O J Jj ~ PQ'tftp
., .... •tf UJ ~~
Building Area (sq. ft) Parking Garage 1" Floor~2n° Floor 3f0 Floor_
Building Height
Are there any environmentally sensitive areas located on the parcel? '~ If yes, a
completed environmental checklist must accom pany permit application.
BUILDING OWNERlTENANT NAME ~~;,a(
ADDRESS 7.u 3 U,n Itv~ Q 41 EMAIL
~ CITY~~~ TATE,~) ~ ZIP t ~"~TELEPHONE (yD~ t-J~i~6 910/ 5
ARCHITECT/ENGINEER LICENSE #
ADDRESS EMAIL
~ CITY STATE ZIP TELEPHONE
GENERAL CONTRACTOR TELEPHONE
ADDRESS EMAIL
CITY STATE ZIP FAX
• CONTRACTOR'S LICENSE # EXP DATE_CITY LICENSE #
PLUMBING CONTRACTOR TELEPHONE
ADDRESS EMAIL
CITY STATE ZIP FAX
CONTRACTOR'S LICENSE # EXP DATE_CITY LICENSE #
'~I,~((t(Q ME6+FfMdICAL CONTRACTOR TELEPHONE
ADDRESS EMAIL
CITY STATE ZIP FAX
CONTR TOR'S LICENSE # EXP DATE CITY LICENSE #
Copy of City Mitigation documemation (TFC).
I Hereby certtty that the above infonnatlon Is correct and that the construction on, and the ouupency and the use of the
above deacrtbed property will tq in accoMance with the laws, rules and regulations o} the Stets of Washington and the
City of Yslm.
~ ~~
icant's Signature Date
Owner /Contractor /Owner's Agent /Contractor's Agent /Tenant (Please circle one.)
All permits are non-transferable and will expire if work authorized by such permit is not begun
wtthln 180 days of issuance, or if work is suspended or abandoned for a period of 180 days
•
t03 Yelm Avenue Wear (360) 438.3885
PO Box 479
YeIm, WA 98597
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Ventless Nood System
Compact and versatile -one-of-a-kind stainless
steel hood provides the necessary vapor removal
requirements for all current electric models of
Broastergpressure fryers.
Simple to install -eliminates the need for expensive
roof modifications and the hassles of dealing with
multiple vendors supplying separate hood and
electrical systems.
Safe includes built-in Ansul R-102A fire
suppression system with piping, nozzles (appliance
and plenum), and conduit routing the fusible link
cable through the hood.
Effective - 3-stage air filtration system includes:
Q stainless steel baffle filter for trapping large
grease particles
® electrostatic air cleaning filter (EAC) with
ionizers for charging particles in the grease
laden air and electrostatic plates for particle
collection
® disposable charcoal filter for eliminating odors
Complete -shipped with one of each of the
following: baffle filter, charcoal filter, EAC filter,
EAC soak tank, EAC dry tank, manual.
Model 1800
Pressure Fryer
Proven round cooking well design -
engrineered for more uniform heat
distnbution, durability, and efficiency;
no cold spots or comers.
Unique Auto Comp'' feature -
automatically adjusts cooking time to
accommodate for varying sizes and
temperatures of loads.
Exclusive quick closing and opening
single action sealing cover -designed
for safety and ease of use.
Built-in Sher system -provides quick,
easy, and safe cooking oil fiihation; no
heated fittings to disconnect.
Automatic cook cycle counter -
monitots production between filtering.
Easy to operate -one-of-a-kind Temp-
N-Time'" feature offers the capability to
pre-program up to 10 different cook
cycles for quick and easy preparation of
various menu items.
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Compact -occupies only 4.38 square
feet of floor space.
Durable -backed by a 5-year cooking
well warranty and a 2-year solid state
controller warranty.
Fast and productive -cooks up to 40
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pieces of fish chicken per load in under O O
10 minutes! ~L NSF
• Fits anywhere -available in both gas C US
and electric models. CE approved machines available.
The only brand of equipment authorized for producing Genuine Broaster Chicken
_____ ____. _______~-,---.-~ D
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Model 1800
Pressure Fryer
FnOr(T VIEW SIDE VIEW
ErECiPlt; W8
IM 18'
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SPECIFICATIONS
JTODF,L FRESH CHICKEN
' C'WKING OIL OPERATL'VG OVF,RALL DIMENSIONS
' C.OUN'I'ER SHIPPING
CIIBEC
CAPACITY CAPACITY PRESSURE W
D H HEIGHT R'EIGIIT
I800E 141tnvaoad 42 Its 12 - 141'. ti.L IS" 35^ 46" 36" F.: 2701bs.
and SO 1M;hour . (4571 (1016) (1200) (411} GH: 3101hs. 20.G
IritKl<;H
1800E Single Phase 20RV - 4R Amps
240V - 4$ Amps
Thrcc Phasc 208 V - 28 Nnps
240V - 26 Amps
18WGtl 6S,OtN1 RTI,i 120V - IS Amps
16'cord & P'tig mcIWc41
ADDITIONAL FEATURES
Durable, welded tubular steel frame - puwdcr rxwtcd
to trsist corrosion.
Specially dcsigtud stainless steel basket witit a tttree-
Ixnition retchet-style removable basket handle -for
r<uier loading and unloading of product.
Main Burner Orifce
Kazurnl (ins: X24 Drill, LP Gm: 441 Drill
.Nate: Specificannne irvdiea4W adrnv are fa eltnvliars uy to ?,(XMl (fit.
Fur highrr ele,n(iuro, consWr yrow aurhaized Brwxtrr dupibulw
/or pmprr or~ce sire
Pilot Burner Orifice
Nahual Gas: AI8". LP Gns:.011"
Cias connection li?^ NPT (wlvpier for 3!4" NPT ineluded)
Advanced solid start: controls - fnt easy operation and
dependability.
Stainless steel top and side panels - i'or durability and
easy leaning.
Rear casters (I RODE unit only).
ACCESSORIES AVAILABLE
Basic Accessory Kit Complete Start-up Accessory Kit Caster Kil
-----
AMERICAN HOOD
9YHT(iMti, INC.
October 23, 2008
Commercial Cooking Equipment
2903 NE 109'h Street
Suite F
Vancouver WA 98682
Dear Commercial Cooking Equipment,
Subject: Ventless Hoods AVH23
This letter is in reference to the UL710B Listing for the Ventless Hood System
(Recircu]ating System).
The Ventless Hood System UL classification is done as a complete system. The Ventless
Hood System is complete with the Ansul R-102 Fire suppression system. The UL 710B
includes the fire suppression system.
Ansul R-102 Fire Suppression System is a UL300 Listed Wet Chemical Fire Suppression
System. Information on Ansul R-102 is attached.
Please give me a call if you have any questions.
Sincerely,
Shari Meecha
Account Manager
American Hood Systems, Inc.
ANSUL Restaurant Fire Suppression Systems
The Ansul R-102 System. "State-of--the-art in restaurant fire protection"
In 1982, we introduced the Ansul R-702 Wet Chemical Restaurant Fire Suppression System. It
was our answer to the industry's requests for t) a system to protect the innovative new cooking
appliances making their appearance in restaurants; and 2) a system with an extinguishing agent
that is easier to clean.
Over 30 years later, Ansul is still the most well-known name in restaurant fire protection. The high
quality Ansul R-102 System is the preferred choice of architects who design kitchens,
restaurateurs who own and operate them, insurance underwriters who provide coverage and fire
inspectors who enforce the codes. These people know that without a system like the Ansul R-
102, restaurant fire insurance would be difficult (if not impossible) to obtain at any
price. They trust the Ansul System to react quickty to a fire, automatically, before
~._~ the fire has the opportunity to grow and spread.
,~ -
In short, the Ansul R-102 System meets the fire challenge. It detects and
>~! ~ ~ suppresses fires with or without someone present...24 hours a day. Its simple
design permits quick and easy installation in single or multiple system
configurations. So it can handle a single mesquite grill and hood or an entire
kitchen full of cooking appliances.
~' ".' :_
I~ The Ansul R-102 System features a great, new extinguishing agent - ANSULEX
Low pH liquid fire suppressant -developed by Ansul scientists to provide better,
_ _-_:- cleaner fire protection. These are all good reasons why Ansul systems continue
_ _ _ n~~ to protect more restaurants worldwide -exclusive gourmet, major chain, fast food
- P` _-~= or institutional -than any other brand.
;:
What makes the Ansul R-102 Restaurant System better?
-.~-
A better fire exfinguish)ng agent
ANSULEX Low pH liquid fire suppressant is a true breakthrough in restaurant fire
protection. An equipment-friendly, near-neutral pH agent - it rapidty suppresses
fires, cools hot surfaces to help prevent fire reflash, and deans up fast. This
means that if fire strikes, you're bade in business faster with less damage and
clean-up cost
Ansul responded by devebping the R-100 System, the first dry chemical fire suppression system
designed and exclusively for restaurant hood and duct protection. Restaurant owners, their
insurance companies and local fire inspectors were quick to recognize the new system as an
effective solution to a major problem in the restaurant industry. A new and improved model, the
Ansul R-101 Dry Chemical System replaced the initial R-100 unit a short time later.
Great looking fire protection
Architects and kitchen designers appreciate the fact that the Ansul R-102 System
is designed with aesthetics in mind. The R-102 System's exclusive stainless steel
encosure blends right into the surroundings of today's modem kitchens. ICs
completely self-contained so components can be installed out of sight where they
won't interfere wtth the visual appearance or operation of the kitchen.
Simple to install, easy to service
The design of the Ansul R-102 System features simplified piping and razzle
placement. Thanks to its cartridge operation, the Ansul R-102 System is reliable
and can be recharged faster on site than stored pressure systems. This means a
more flexible, efficient system that can be installed easier and with less disruption
to your facility-
Versatfllty
The Ansul R-102 System comes in 1.5 and 3 galkxr sizes. These systems pn be
connected in various configurations to provide even greater capacity. Also, our
systems are designed to protect a wider variety of appliances found in today's
food service facilities... everything from grills and gas radiant char broilers to
chain broilers and mesquite wood cooking appliances.
Backed by the best warranty in the business
Ansul's five year limited warranty makes tt five times better than any other
restaurant system. In addition, the first major servicing of the system, which
incudes both a regulator pressure test and hydrostatic test of the tank, doesn't
come up for 12 years. ThaCs a real money-saving advantage because most of
our competitors require a major servicing of their systems after onty six years.
A DisUibutorllnstaller network second to none
Ansul's worldwide network of restaurant systems distributors is the largest in the
fire protection industry. Our distributors are factory trained to take care of all of
your fire protection needs. They can accurately determine which Ansul system is
best for you, quickly and efficiently install the system, and provide the proper
maintenance and service, all with a minimum amount of disruption to your
business. When it comes to fire protection, your nearby Ansul Distributors are
good people to know.
Designed and bufk by Ansul
Which means, simply, that like all Ansul equipment, your Ansul R-102 System is
rugged, reliable, built to last and U.L. listed. Only the finest quality materials go into its manufacture, and
only those systems which pass Ansul's rigid quality assurance tests ever make tt out of our doors. You
have your word -and our name - on tt.
Typical Applications
There are various types of Ansul R-102 System confguratons. F~ch is designed to economically
fit particular sizes of kitdten equipment arrangements as indicated by the folkwving examples.
The type of system required to protect a specific installation or facility is determined by a careful
analysis of the following variables:
Size of duct, plenum
Number and size of appliances
Number of nozzles required
Number and size of R-102 System tanks
Number and type of accessory devices needed
Following an analysis of the hoodlduct and appliances to be protected, your Authorized Ansul
Restaurant Systems Distributor can recommend the proper system for your application in
accordance with NFPA Standards 17, 17A and 96.
Listings and Approvals
The Ansul R-102 System hardware has been subjected to the rigorous Underwriters Laboratories
Inc. UL-300 test standards and carcies the UL listing for pre-engineered restaurant fire
suppression systems. In addition, the R-102 System is also listed by Underwriters' Laboratories
Inc. of Canada and carries New York City Board of Standards and Appeals approval under
Materials and Equipment Acceptance (MEA) No. 59-95-E.
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SSL ~
,LISTING NUMBER of p -1342 ~
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PRODUCT LISTING DATA SHEET
(Active Fire Protection Equipment)
„:
Product Designation
Msul, Model R-102, Wet Chemical Type, Pre-Engineered Restaurant Fire Suppression
System
(Refer to the Technical Spedficalion section of this document for further spedflc detail)
Designated Supplier
Tyco Fire and Safety
Level 3, Building 3, 20 Bridge Street, PYMBLE, NSW. AUSTRALIA, 2073
Designated Manufacturer
Msul lncotporeted
One Stanton Street, MARINETTE, WI, USA, 54143-2542
Supplier's Description
The Ansul, R-102, Wet Chemical Type Pre-Engineered Restaurant Fire Suppression System is a gascartridge
expelled, non-stored-pressure wet-chemical solution type fixed system which discharges only "ANSULEX®" Low pH
Liquid Flre Suppressant solution from its nozzles. The system has been designed to extinguish or suppress
restaurant cooking area fires involving equipment such as deep fat fryers, tltt-skNlets and brelsing pans, griddles,
renge•tops, woks, upright broilers, chain-broilers, and elechic and gas radiant char-broilers which use lava rock,
natural charcoal, or mesquite wood, and their assodated exhaust pnopies, grease-filters, plenums, and ductwork.
The Ansul, Model R-'102, Wet Chemical Type, Pre-Engineered Resteurent Fire Suppression System is opereted
automatlcaAy by mechanical or electrical means, and can be supplied wtth remote manual bads-up actuation by a
cable-pull artangement. The basic Ansul R-102 system consists of an ANSUL AUTOMAN® regulated release
assembly and awet-chemical agent storage tank housed within a single enclosure. The agent tank Is available in
11.4 litre or 5.7 litre sizes only, and is pressurised Doty while agent is being discharged from the system nozzles.
To ensure that Fquid agent in the tank is not siphoned Into the discharge pipework by temperature changes, the
agent tank's outlet fitting incorporates a replaceable seal-disc which readily ruptures when expellant gas is admitted
to the tank. Nozzles, wet chemical agent, expeNant-gas cartridges, fus)ble-link fire-detectors, wire-rope cable,
pulley tees, and pulley elbows, are supplied in separate packages In the quantlfles needed for each chosen fire
- suppressbn system arrangement. Addilional system-listed equipment covered by this AcUvFire listing, such as
remote manual-puA stations, mechanical and electrical gas valves, pressure switches, and elecMcal switches for
automatic gas shutoff and control of other equipment, is supplied where required.
For protectlon of large cooking groups and exhaust canopies, this listing also Includes appropriately-sized stainless
steel endosures which contain the fdlowing:
• one tank only, or
• two tanks only, or
• an agent tank and an ANSUL AUTOMAN® pneumatically-actuated Regulated Actuator, or
• an ANSUL AUTOMAN®mechanicaly-actuated Regulated Release Assembly only.
The pneumaticaNy-actuated Regulated Actuator is Intended to be slave-actuated from the mechanically-actuated
type Release Assembly, vie small-diameter actuation-gas piping.
j This product listing data sheet shouts be read in conjunctio wtth the general requirements and
conditions stated by the "Terms and condro'ons" of the Regi f F e Pr faction Equipment.
~ Manager - ActlvFire
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Supplier's Description (continued)
A listed wall-mounting bracket is supplied where additional agent tanks are not required to be in a stainless steel
enGosure. This breckeL and the above tank enGosures, will accept etther the 11.4 titre or 5.7 litre tank as both
tanks have the same outside diameter.
Testing, Appraisal & Quaifty Assurance
Tha Ansul, Model R-102, Wet Chemical Type, Pre-Engineered Restaurant Fire Suppression System complies with
the requirements of SSL Appraisal Specificetlon FAS-111, 'Wet Chemical Pre-Engineered Fixed Fire Suppression
Systems for Restaurant Cooking Areas'.
It is subject to an ActivFlre/Tyco Fire and Safety Supplier Listing Agreement.
The Ansut R-102 system is Nsted by Underwriters LaboretoNes Inc. under Lisdng Ref. EX3470 of Equipment
Category 'GOAS' (Wet Chemical Sdution Extinguishing System Units) of UL's 1999 Ftre Protection Equipment
Directory, and is under the surveillance of Me related UL Follow-Up Service.
The Ansul R-102 system has been deemed by Underwriters laboratories Inc. to have passed the relevant test
requirements of the UL Standard for Fire Testing of Fire Extinguishing Systems for Protection of Restaurant
Cooking Areas (UL 300) and the UL Standard for Pre-Engineered Dry Chemical Extinguishing Unrts (UL 1254), and
has been otherwise assessed by UL as complying with the relevant requirements of the Natonal Fire Protection
Assocation Standard for Wet Chemicel Extnguishing Systems (NFPA 17A), and National Fire Protection
Association Standard for Ventilation Control and Fire Protection of Commercial Cooking Operatlons (NFPA 96).
Limitations of Use
Limitadona of use, where identfied on this Produet Llsdng Data Sheet, are derived from qualMCadons
wkhin the report of the testing agency and/or other related technical documeMatlon. It is rocommended
that all details with respect to design, essemby and Installation reetricdons should be checked against the
designated supplier's/manufadurer's current technical manual/data sheets and the requlremenb o} the
Authority having Jurisdiction.
The Ansul, Model R-102, Wet Chemical Type, Pre-Engineered Restaurant Fire Suppression System is listed only
for operetlon in an ambient temperature range of from 0°C to 54°C.
An installed Ansul R-102 system is covered by this listing ony H the actual installation, its design, and its
maintenance compty with the limitations and requkements contained in the Ansul R-102 System Design, Installatbn,
Recharge and Maintenance Manual. Revision 6. dated 6 August 2001 (Ansul Part No. 418087-06). Copies of Nfs
Manual are available from Tyco Fire and Safely.
F..ach Ansul R-102 extinguishing agent tank shall be filled to the correct level, as specified in the above Manual, and
only with undiluted Ansul ANSULEXm Low pH Liquid Fire Suppressant, Part No. 79694 (1.5 US Gallons) or PaR No.
79372 (3.0 US Gallons). This listing is null and vdd if another extinguishing agent. or water-diluted ANSULEX®, is
used with Mis system.
Agent Distrlbudon Plping -Galvanized pipe and fittings shall not be used in the agent distribution piping. Only
Medium black steel pipe to AS 1074, stainless steel, or chrome~lated steel piping shall be used. Only PTFE tape
shall be used to seal threaded joints.
Hemp shall not be used. Generally, 3/8" (10NS) agent distribution pipe shall be used throughout (Exception:
Where duct nozzles only are served by a 1.5 gallon tank, 1/4' (BNS) pipe shall be used throughout). A maximum
of two 3.0 gallon tanks shall be man'rfolded onto one 10NS agent distribution main pipe. For such a manifdded
system, the combined length of all branch lines shall not exceed 10.9 metres and the combined length of all supply
tine sections shall not exceed 9.7 metres.
The supply line shall have a maximum d 8 elbows and 2 tees and shall not dse more than 1.8 metres above the top
of the agent tanks. The highest nozzle in the system shall not be more than 3.0 metres above the agent tanks.
Limitations of Use (continued)
For a system with a single 3.0 galbn tank, the combined length of aN branch Ifnes shall nd exceed 10.9 metres and
the combined length of all supply line sections shall not exceed 12.2 metres. The supply line shall have a
maximum of 9 elbows antl 1 tee and shall not rise more than 1.8 metres above the top of the agent tanks. The
highest nozzle in the system shall not be more than 3.0 metres above the agent tanks.
Actuatlon/Expellant Gas Piping - Actuationlexpellant gas piping shall consist only of 6NS steel screwed pipe es
specified below. The actuation/expellant Gas piping internal volume shall be kept to a minimum. Larger or longer
piping shall not be used.
a. Black, chrome-plated, or galvanised, Medium (Le. Schedule 40) steel pipe to AS 1074
b. Schedule 40 stainless steel pipe to AS 4041
The combined length of expellant gas piping served by a single regulated release assembly or regulated actuator
assembly shall not exceed 9.0 metres, and shall not include more than 9 pipe fittings. The actuation gas pppMg
shall not exceed a oombined length of 6 metres. and shall not inGutle more than 8 elbows and 1 tee.
Detectlon System -The detection system wire-rope cable shall be run in zinc~lated or gaNanfzed steel 15NS
screwed electrical conduit, Medium pipe to AS 1074, or `EMT" thin-walled electrical conduit. Bulkhead connections
and conduit joints shall be made using screwed or compression type electrical conduit fittings. Conduit offsets are
onty permitted at the point of entry of detection cables and manual-pull cables to the regulated release cabinet, and
only Ansul Conduit Offset Assembly. Part No. 79825, shall be used. A pulley tee or elbow shall not be connected
directly to a condutt offset.
Two basic types of fusible-link detector are used. They are the Terminal Detector and the Series Detector.
Terminal detectors shall be used only at the end d the detection system wire-rope cable most remote from the
regulated release mechanism. Hinge Style and Scissors Style fusible-link detectors are used in R-102 systems.
The Hinge Style detector shall be used where a greater number of detection points are required in a single run of
detection system wire-rope. The installation limitations of the R-102 fusible-link fire detection system are as shown
in Table 1.
Max. No. of DetectoB Max. No. of Elbows Max. Length of 15NS Conduk per
Detector Style per Cable Run per Cable Run Cable Run (metres)
Hinge 5 8 31.3
Scissors 15 20 45.7
Tabia i
H it is intended to mlx Hinge Style detectors and Scissors Style detectors in a detection system cable run, a
maximum of four Series type and one Terminal type shah be used, the maximum alktwabie length of wire-rope is
31.3 metres, and tits number of pulley elbows shall not exceed 8.
Other detection system requirements and limitations are as detailed an pages 4-45 to 4-47 of the R-102 System
Design, Installation, Recharge, and Maintenance Manual, Part No. 418087-05.
Noule Placement -The requirements and limitations for nozzle placement are as detailed on pages 4-1 to 4-33 of
the R-102 System Design, Installation, Recharge, and Maintenance Manual, Part No. 418087-05. This listing is
null and void if they are not observed.
Manual-Pull System - A remote manual-pull station enables the R•102 system to be manually operated at some
point distant from the regulated release assembly. The pull station shall be installed not hgher than 1500 mm
above the floor, and should be located on an egress route. The pull station is the onty means of manually actuating
the regulated release assembly.
The total length of wire-rope cable used for each manual pull station in a system shall not exceed 46 metres, and
pulley elbows per cable shall not exceed 20.
The pull~cable run shall have not more than one pulley tee, Part tJO. 15342. When a pulley tee is used, the pulF
cable length shall not exceed 38 metres, and the number of pulley elbows shall not exceed 18.
Technical Specification
The following details arc a representative extract of the technical apeclflcagon for the Ansul, Model R•102,
Wet Chemical Type, pre-Engineered Restaurant Flre Suppression Syctem and may bs subject to change.
Complete and current details should be determined irom the designated suppller'slmanufecturer's
technical manuaUdata shoats.
Regulated Retease and Regulated Actuat
Approx. Endosure Dimensions (mm} or Assemblies:
59B fi x 420 W x 190 Deep
Endosure Material Stainless Steel, Satin Finish
Solution Tank Capacities 5.7 litres and 11.41itres
Solution Tank Test Pressure 20.7 bar
Solution Tank Min. Burst Pressure 1.4 bar
Pressure of Expellant Nitrogen 6.9 bar (set outlet pressure of regulator)
Nitrogen Relief Valve Setting 10.0 bar
Rated Voltage of pull-Solenoid 120 Vac, 60 Hz (intermittent duty)
Tank Enclosures:
Dimensions, Single Tank Type (mm)
598 H x 230 W x 190 Deep
Dimensions, Double Tank Type (mm) 598 H x 420 W x 190 Deep
Enclosure Material Staink~ss Steel, Satin Finish
'AUTOMAN 101' Remote Machanlcal Release Assembly:
Approx. Enclosure Dimensions (mm) 598 H x 230 W x 190 Deep
Required Gas Cartridge Carlxxr Dioxide Cartridge, Type 101-10 (PM 15850)
Ou~ut Pressure of Actuation Gas (bar) 6.9
F_uslble Llnk Flre Detectors:
Fusible link fire detectors for the R-102 system era available as fellows:
Fusible Llnk Temperaturo Use Where Temp. WIII Not
Part No. Rating, °C Exceed °C
415739 74 38
415740 100 66
415741 138 107
415742 182 143
415743 232 182
56816 260 204
Only Annul AUTOMAN` Cartridges filled with nitrogen to 145 bar at 21°C, or with carbon daxide to 60 bar at 21°C
shall be used, as follows:
Size of Tank Max. Flow No. Required Size of Ansui
(litres) Rating of Tank Nitrogen (COQ) Cartridge
5.7 5 LT-20.R (101-10)
~ 11.4_ _ 11_ LT-30-R (101-30)
Supplementary information
Nil Supplementary Information.
,,
_. _
Y7.CT.Guidelnfo - Hoods/Recilculating Systems for Use with Specified Commercial Cooking Appliances Pagc I of 2
UL Online Certifications Directory
YZCT.GuideInfo
Hoods/Recirculating Systems for Use with Specified Commercial Cooking Appliances
View Uwnps Page flgttgm
[Ventilating Equipment for Commercial Cooking Appifancesj Hoods/Recircuiating
Systems for Use with Specified Commercial Cooking Appliances
See Gme[ai_Irl[omtatronlo[ Yentlleting EgtI.IgIRenLfoJ 4pmmafcHll Choking ADDtlances
TMs category tours products intended for Installatron weir spednc lJSred commercial cooking appliances, such as hyen, griOAles, broilers end oNer
applances Nat are Installed In mmmerclsl establishments where foo0 i6 prepared.
ReclrcuWtinq systems conslu of a tan, cogection hood, and an air Nlterln9 system conslrting W a grease niter, and may incorporate other air mterirp
Oevicec. These systems Incorporate a fire extlngutshing system that has Dean Investlgattd wIM the specWed cooking egnlpment.
These retktulatlnq systems are Intended for venting filtered cooking effluent Into the room In which the equlDmem Is located. These Drodutts are not
InterMed for mnnectlon to a dulled exhduat system. Authorities HavNg Jurisdktbn Should be cortsuaed before Instageden.
RELATED PRODUCTS
Products Intended for connection to a ducted exhaust system are covered under Exhaust Moods waft Exheuat Dampen (Y]fZQ) and Exhaust Moods
Nfithou[ Exhaust Dampen (yYCYt).
Canmercial cooking appliances wah Integral redreuHtlng vendlatlon systems are covered under Me category of the ume name (KtlKSi)•
Commercial moklnp applwnces wRh Integral systems for Ilmitln9 Me emisabn of grease-fadan a(r are covered undar'Me category of the same nnmr
(iSt](Z)-
ADDITIONAL INFORMATION
For additlonal MformaUOn, see Nesting, Cooling, VentnaUng arM Cooking Equipment (AAHG).
REQUIREMENTS
The basic starMarda used to Investigate products In this category are ANS1L5lL Z19B, "RectrWtednq Systems' (formeAy UL1Q2 Supplement SB,
'Commerdal HecMC Cooking Appllancee wIM Reclrculatlnq Systems') and ANSU4(L.IYZ, 'COmmertlal Eledrk Cookfn9 Appliances.'
IlL MARK
The Classincatlon Nark of Underwriters LeDOratones Inc. on the product is the only method DroWdetl by UL to gentlfy products manufactured under Its
ClasslfKatbn and folbw-Up Service. The dassifkatlon Mark for these products includes die UL symbol, Vie wortl "ClAS51F1ED" above the UL symbol (as
Illustrated In [he Introtluctlon of this Direttory), and the following additional information:
RECIRCULATING 6YSTEM (or DUCTLRSS HOOD)
FOR USE WITH UL LISTED (COmpaay Hfna] MODEL(S)
COMMERCIAL COOKING APPLIANCE(S)
Control No.
lasLS)9AateR on 2Op4-12-30
QutedDns? Nolict of DlseWlmer page Tgp
S:gpyTronc ~ zgoS~nQsatd~a_Lagoratori« Inc.®
The appeareMe of a company's name or produtt in this database does not In itself aswrc that products so idendaed have been manuPottured under UL'c
Folbw-Up Service. Only those products bearing the UL Mark should 6e considered to be Listed and covered urMer UL's fnlbw-Up Service. Always look for
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American Hood Systems, Inc. - -- ---- ~----- --
ros~li3n.eyT;e,olw a.a~a-un I :+EF. ao./.oe no.: -
` kcoEE' AAI-fif~xE:' rac:
- - -" -
PR~ t-B068i0-0287. Fug 1-440-365-21D0 ~RAWPI 3v: A4 j
LATE. 3-P,-C5 SralE: VOr;e
' ~ CER?-IEO av: ~RAWTNr- mO.: l: \rna-SUEU\An\A A+a\Aa1Ey
THE VENTLESS EXHAUST HOOD IS APPROVED FOR ELECTRIC EQUIPMENT AND FRYERS WITH OIL
CAPACITIES OF UP TO 8S POUNDS; NOT TO EXCEED 470 SQ. INCHES OF COOKING EQUIPMENT.
THE STANDARD SYSTEM ACCOMMODATES FRYER WIDTHS UP TO 24" AND DEPTHS UP TO 30". SPECIAL
ACCOMMODATIONS CAN BE MADE UPON REQUEST. 1 1~
FOR MORE INFO:
177 REASER R. P.O. BO% 1377
EIYRIA, OM 14035 ElYR1A, ON 610361377 www.americanhood.com
PH; 640365.4567 FR%: 140-3652100
TOLL FREE: B00-BSM3267 sales@a merica nhood . Com
VENTLESS EXHAUST SYSTEM
MODEL AVH23
YZCT.E206700 - Hoods/Recireulating Systems for Use with Specified Commercial Cooking Appliances Page 1 of 1
UL Online Certifications Directory
Y2CT.E206700
Hoods/Recirculating Systems for Use with Specified Commercial Cooking Appliances
Pigtaprtnm
Hoods/Recirculating Systems for Use with Specified Commercial Cooking Appliances
See General Informetbn for Moods/Recir[ulatino Svstem{_(gt,U(eyr~_SDeslryed Commercial Cooking ApplWn~
AM[RICAN MOOD SYSTt?MS INC E206700
177 REASER CT
PO 90X 1377
ELVRIA, OM 44036 USA
Duetlm hoed, Modd OVH-23, for uu with UL Usted commercial cooMnq apDllances as specified on Me mmkinq on Me ductless hood.
Last Upgat4G on 2004-06-26
$!f<F ons? Notke of Distkimer PggeSgg
CoDlt[~L4g 2006 UnderwrRers Labom9DTt~JOS.®
The appearance o(a company's name or Droduct m Mls database don not In I[seN aswre Met Droducti so identfiied have been manufactured under UL's
Follow-Up Swke. Only Mose products bearing Me UL Mark should be rnnsidered to be Listed and mveretl under UL's Felbw-lip ServKe. Always look for
Me Mark an Me product.
UL permits Me reproduction of Me material contained In Me Online CerOficetbn DlreROry wbkR to Me foaowinq mndit'~ons~ 1. The Guide IMOrmadon,
Designs and/or Listlngs (files) must be presented in their entlrety and in a non-misleading manner, wiMou[ any manlDuhUon of Ne data (ar drawings). 2.
The statement "Repented from Me Online Certlflcadons Ukec[ory with permission from UnderwMen laboratories Int.' must appear adjacMt to Me
extracted material. In addition, the reprinted material must Include a capyrlgM notKe to Me fotbwinq format: `Copyeph~ >D 2006 Underwriters
Laboratories [nc3`
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