20130104 Permit Pkg 02282013 � �' City of Yelm Permit ►vo.: 20130104
� Community Development Department Issue Date: 2/28/2013
�
(Work must be completed within 180 days)
Building Division
Phone: (360)458-8407
""" '"°' " Fax: (360)458-3144
Applicant:
Name: PHO YELMS RESTAURANT Phone: 3605562264
Address: 201 YELM AVE EAST
YELM WA 98597
Property Information:
Site Address: 201 YELM AVE E Owner: RHONDA STIENMAN
Assessor Parcel No.: 64400800100 Subdivision: Lot:
Contractor Information:
Name: HANRO GENERAL CONTRACTORS Phone:
Address:
29423 7TH PL S
FEDERAL WAY 98003 00000
Contractor License No.: HANARGC917CB Expires: 2/23/2013
Project Information:
Project: COMMERCIAL REMODEL
Description of Work: ADD COMMERCIAL KITCHEN WITH TYPE I HOOD, EXHAUST, SUPRESSION AND MAKE UP
AIR
Sq. Ft. per floor: First 2640 Heat Type(Electric, Gas, Other): COMBO-SEE NOTES
Second 2854
Third 1133
Garage
Basement
Fees:
Item Contractor Fees
BUILDING HANRO GENERAL CONTRACTORS $ 160.46
FIRE FRANK FIRE PROTECTION $ 63.93 r�f
MECHANICAL GREENTECH $ 54.00
PLUMBING HANRO GENERAL CONTRACTORS $ 41.00
TOTAL FEES: $ 319.39
Applicant's Affidavit: OFFICIAL USE ONLY
I certify that I have read and examined the information contained within the application and know the same
to be true and correct. I also certify that the proposed structure is in conformity with all applicable City of #Sets of Prints:
Yelm regulations including those governing zoning and land subdivision,and in addition,all covenants,
easements and restrictions of record. If applying as a contractor, I further certify that I am currently Final Inspection:
registered in th te of Washingt .
Signature Date
�r- 2�i- � � Date:
Firm By�
Cit� af Yelm
(36 ) 45B-84Q2
REC#: 00120683 2�28�2���
OPER: CO TERM: 001 2:1� pM
REF#: �pp2,
TRAN: 33.QOOG BUILDING pERMITS
201301U4
PHO YELMS RESTAURpNTCR
201 YELM AVE E
FIRE
63,93CR
TENQEREU;
APPL7ED: 6�,9;3 CHECK
63.93-
CHANGE; 4`"""--�-------
0.00
� .
. CITY OF YELM
COMMERCIAL BUILDING PERMIT APPLICATION FORM
Project Address:��o,���/_����� �� Parcel#: �c,l'3c,�c,��
Zoning; Current Use: Proposed Use:
!�lew Construction , Re-Model/Re-Roof/Tenant Improvement
- Plumbing � Mechanical C Fire PrevenUSuppress/Alarm � Other
Project DescriptioNScope of Work:__� �11._ �c�c, ��� S �s�'t��c�S S`�vt S✓C,�� C �at�
.-r�
Project Value:��'
�
Building Area(sq. ft) Parking Garage 1S`Fioor 2"d Floor 3�d Floor
Building Height
Are there any environmentally sensitive areas located on the parcel? If yes, a
completed environmentai checklist must accompany permit application.
BUILD(NG OWNEWTENANT NAME:
ADDRESS EMAIL
CITY STATE ZIP TELEPHONE
ARCHITECT/ENGINEER LICENSE#
ADDRESS EMAIL
CITY STATE ZIP TELEPHONE
GENERAL CONTRAGTOR�'y�y��^��;�� TELEPHONE�, �- ' "
ADDRESS " EMAIL �',��i-i �,c Sc4r� r ,�k��',�e,�� .-�
CITY ���,�. STATE � ZIP FAX
CONTRACTOR'S LICENSE# -� P DATE CITY LICENSE#
PLUMBING CONTRACTOR TELEPHONE
ADDRESS EMAIL
CITY STATE ZIP FAX
CONTRACTOR'S LICENSE# EXP DATE CITY LICENSE#
MECHANICAL CONTRACTOR TELEPHONE
ADDRESS EMAIL
CITY STATE ZIP FAX
CONTRACTOR'S LICENSE# EXP DATE CITY LICENSE#
Copy of City Mitigation documentation(TFC).
I hereby certify that the above information is correct and that the construction on,and the occupancy and the use of the
above described property will be in accordance with the laws,rules and regulations of the State of Washington and the
City of Yeim.
.- ' 2 - �,� ��j
Applicant's Sig ture Date
Owner/Contractor/Owner's Agent/Contractor's Agent/Tenant (Please circle one.)
All permits are non-transferable and will expire if work authorized by such permit is not begun
within 180 days of issuance, or if work is suspended or abandoned for a period of 180 days
�:- _ EIVED
105 Yelm Auenue West (360)458-3 35 �Cp O Q �O/�!
PO Box 479 (360)458-3 44 F �o o ��
Yelm,WA 98597 www.ci.yel .wa.us
�Y�
Townzen & Associates
Plan Approval
The plans submitted for review are approved in accordance
with local and state applicable standards. This approval does
not relieve the applicant of the responsibility of compliance
with the applicable codes.
�Approved with comments ❑Approved as submitted
(.�5�0�=,••,� Date:Z ZZ �'�
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o� City of Yelm Permit No.: 20130104
� Community Development Department Issue Date: 1/16/2013
�. (Work must be completed within 180 days)
Building Division
Phone: (360)458-8407
" Fax: (360)458-3144
Applicant:
Name: PHO YELMS RESTAURANT Phone: 3605562264
Address: 201 YELM AVE EAST
YELM WA 98597
Property Information:
Site Address: 201 YELM AVE E Owner: RHONDA STIENMAN
Assessor Parcel No.: 64400800100 Subdivision: Lot:
Contractor Information:
Name: HANRO GENERAL CONTRACTORS Phone:
Address:
29423 7TH PL S
FEDERAL WAY 98003 00000
Contractor License No.: HANARGC917CB Expires: 2/23/2013
Project Information:
Project: COMMERCIAL REMODEL
Description of Work: ADD COMMERCIAL KITCHEN WITH TYPE I HOOD
Sq. Ft. per floor: First 2640 Heat Type(Electric,Gas, Other): COMBO-SEE NOTES
Second 2854
Third 1133
Garage
Basement
Fees:
Item Contractor Fees
BUILDING HANRO GENERAL CONTRACTORS $ 160.46
PLUMBING HANRO GENERAL CONTRACTORS $ 41.00
TOTAL FEES: $ 201.46
Applicant's Affidavit: OFFICIAL USE ONLY
I certify that I have read and examined the information contained within the application and know the same
to be true and correct.I also certify that the proposed structure is in conformity with all applicable City of #Sets of Prints:
Yelm regulations including those governing zoning and land subdivision,and in addition,all covenants,
easements and restrictions of record. If applying as a contractor, I further certify that I am currently Final Inspection:
registered in State of Washington
��,/ Date:
Signature Date / —
By:
Firm
Cit� �� Y�1m
(36 ) 458-8402
RE(:#o OUllb761 1/16;2013 1Uo11 AM
OF'C.R: �;0 TEI�M; 001
REF#� MC
�f�'ANa :��,[�QC�O BU�LDING FEHMITS
2i�13!)104 7.01.46Cf�
�'h{�7 yELMS RESTAURkNT
201 YEL_M AVE E
HLDG 160.46CR
�'i_ dl ,�OCR
Tkh1DEkED, 201 .46 C)TH�Ft
A�i'LTEU: 2C�1 ,4�-
__..__._.---_._.__.____
C�iAN(aE� O,DU
cmr oF YE�M
COMMERCIAL BUILDlNG PERMIT APPLICATION FORM
� Project Address: d���p�,( Z�� ��,��, Parcei#:
Zoning; C�rrent Use: Proposed Use:
u New Construction �Re-Mode{t Re-Roof/Tenant improvement
U Plumbing u Mecha�ical U Fire PrevenUSuppress/Alarm U Other
Project DescriptioNScope of Work �,y���
Projeci Value:
Building Area(sq.ft) Parking Garage 1�Ftoor 2n0 Floor 3td Floor
Building Height
Are there any ernironmentally sensitive areas located on the parcet? If yes,a
completed environmental checklist must accompany permit appiication.
BUILDlNG OWNERffENANT NAME:
ADDRESS EMAIL
CIiY STATE ZIP TELEPHONE
ARCHtTECT/ENGWEER UCENSE# �
ADDRESS EMAIL
� CITY STATE ZIP TELEPHUNt �
GENERAL C(?NTRACTOR JV TELEPHC�NE
AQDRESS � t EMAtL�n,� �,���' ��
CllY � " ' TATE f.�v ZI FAX �
CON RACTOR'S LIC NSE# ' P ATE____CITY I.IGENSE#
PLUMBING GONTRACT�R TELEPHONE
ADDRESS EMAIL
CITY STATE ZIP FAX
CONTRACTOR'S UCENSE# EXP DATE CtTY L►CENSE#
MECHANiCAL CONTRACTOR TELEPHONE
ADDRESS EMAIL
CITY STATE ZIP FAX
C�NTRACTOR'S LICENSE# EXP DATE CiTY LICENSE#
Copy of City Mkigatfon docume�tation(tFC).
1 hereby certNp tfiat the above information is correct and that tha construction on,and the occupancy and the use uf the
above desc�ibed propetty wiH be M accordance wHh the lawa,ndes artd regutatSons ot the State ot Washingtai and the
City of Yelm.
�I � Z _ ?.,z I 3
A ant's Signature Date�
Owne�/Contractor/Owner's Agent t Contractor's Ayent! ena (Please ciccte one.)
Ali permits are nan-transferabte and wiq expire if work authorized by such permit is not begun
within 180 days af issuance,or if work is suspended or abandoned far a period of 180 days
SCANNEI�
I05 Yelm A�enue West (360)�58-3835 '
JAN 0 2 2012
PO Bos 4T9 (360)458-32xd�rt�___. .
]`elm,WA 9S59T urwm.ci.yelm_era_us
ITEM#�
www.americanrange.com
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6Zuality Commercial Cooking Equipment n�������� �
AFCB HEAVY DUTY
CHAR ROCK BR�[LER
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fect and true flavor of Char Broiling. The juices from
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ing flames and smoke that enhances flavor. ,p, ���� ,�� �`
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Innovative design features heavy duty cast iron top . ���
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Individually controiled 35,000 BTUlhr burners are �
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plete coverage of a large cooking area, WhIIE pf0- SHOWN WITH OPTIONAL STAIN-
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All our quality counter appliances come standard
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�� � low maintenance.
�"��;� " �� Manual gas control valve for each burner,
� ��, Standing pilots for instant ignition for each burner.
�.;�� ��� � � ._� �
' L�' � ``� ''' Sectioned top grates individually removable for easy cleaning.
� � � �
Heavy Duty cast iron top grates are angled to controi "Fiare-up".
��5 `�`' 14 GA. all welded heavy duty reinforced fire box.
���� . x�
� Stainless steel polished front and trim for easy cleaning, with fuily
; insulated double layered steel chassis.
� � ��_ � ,� Full length grease trough drains the run off into a removable
pan for easy cieaning.
' ��..,
_ _ _. __
_ __
HEAVY DUTY CHAR RO�K BRO/LER AECB � �' '
314 GAS 1Ni.ET
--• �-•- 2"{51)
�
14",24",34",44",54",64",74"
� _ (356,$tQ,8fi4,1i18,1372,1626,1880j �",
24' � �._._ .... ___,
t�,� � - - _.---� -= . -� __ f
R�� ......... .. �b
��A
W
_
_.-.- �:�-•- - ' �:t �41��_. ��.�------��.��� (337) GAS IN�lET�2
� __�._...�________.�.� _ ., ....� _ . __ _ _..�� u _ -._ --. �� t >
HEAVY DUTY CHAR ROCK BROILER
MODEL WIDTH DEPTH HEIGHT BURNERS TOTAL BTU KW SHIP. WT. Lbs. Kg.
AECB-14 l 4° „24'� , �3" i�n � 35,000 l 0,26 _ 90 , 41
AECB-24 24" 24" 13" '/.� 2 70,000 20,51 165 75
AECB-34 34" 24° 13" '/� 3 105,000 30.77 240 109
' AECB-44 44" 24° 13" '/4 4 140,000 30.77 315 143
AECB-54 54'� 2q" �3'; ,�4 _ 5 l 75,000 41 ,03 _ 390 176 ,
AECB-64 64" 24„ 13" '/n b 210,000 61 ,54 465 210
AECB-74 74" __ 24�- �3,� ;�4 � 245,000 71 ,80 540 244
AECB-84 g4° 24° �3„ '/4 8 280,000 82,00 615 278
SALIENT FEATURES
•True Charbroiled flavor with natural volcanic char rock, Juices drip onto the rocks resulting in searing
flames and smoke that enhance the flavor of the food,
• Individualiy controiled cast iron "H" shaped burners, 35,000 BTU/hr, spaced for even heat distribution,
• Heavy duty cast iron top grates, 5" (127) x 21" (533), reversible, with grease runners to direct the run off to
the removabie grease trough, Provides markings on the food. Top grates can be positic�ned flat or sloped.
•AGA and CGA design certified. NSF listed.
AVAILABLE OPTIONS
• S/S Landing ledge available in b" (152),8" (203J,10" (254) depth.
.�� ET� �s
1 �,,.Eo
�.,���
6a5: Manifold pressure is 5.0"W.C.for natural gas or 10.0"W.C.for propane gas, Manifold size: 3/4"(19) NPT. Specify type of gas and
aititude if over 2000 feet.
Clearances: For use in non combustible locations oniy,�learance to non combustible constructio�
American Range Corporation is a quality manufacturer�of comm��i co ing equipmen. ecause of continuing product
improvements these specifications are subject to change without prior notice.
Te1:818-897-p808 Fax:818-897-1670
i���r���a��ncc
� , .��.� ,
� f W �������. � ��t��� Po� �urne�
�� .
Ra+�iance High Efficiency 5ta►ck t�c�t Burn�r
� �� �..�as��,,,�����,�.
� �V��� �
����
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� TASP-18
S�� r�s�
• Ru���o S�r�,�nt�.�ss Sr���Ex�r���c��
�.Yir,r�
� GAST tR�ON 3-�irv�7�,OOG�BTU BuRr���z �.� ._..� '
*� { �_ �_ . ��
� STAINL�SS Sr7'EEI.P'iLt3TS F`G�R INSTAI�I[T�CNITIC7tV `
'� � ���
t�r � � ' _ _
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i
!� DLlf4t.COC*171�CJL.VALY��,C7N��"t7�2 IIVN�i�AN� . :yi
MIDDLE f2IFtf3S,SECCUND FCJ�Tti�C7UTER 6�21A1G (
i '1C i E
jv'
i
.,._._.__,_. _ I
• CHRGtME PLAT�[?�"�TEEL LECsS WITH 3'" — — �
ADJUSTABLE BULLET FEETS a
� F1J1,.�,1�ittLlTH R�t�iC)VA�I.,��FtUM�"!°RAY
�r/�p�eA /4 �{`;y /�s ,] i
. . .....,,_.
i"'VR T'r3i��Ar��MIA/�V . . .......m.a.�..., ..................m. .................,� .
� �RC�aC7N{�MIGAi�,.�..Y�3�S�.t'ahl�Cl��/iT �
REa�`tSTANT KNC)BS �
I
■ 1 'Y��r Par��ant�L.�k�a�r �rr�t�ty ; __ ,-
0
� -
i
.. _ . ... _
#Of Total
Mt3dEL ', Witith Qe�tth Height Burner, ', BTU W�igh# ;
' 1'ASP-18 it�' ,?i" f'<1" i `ii�JC=: ' �;i7t} i_3t)9;s�, . .,
' TASP-tss t�" ?�„ ir� 3 °t4r�c�; �,�?r,�, �:a.;���•;
`t�esign�ind sprclfjc�ti+ans subjec#to ch�ryr withoti?imtic�.
�� ��aLF
CHALLENGER XL GAS RESTAURANT RANGE
4 OPEN BURNERS
24" WIDE GAS RANGE
INSTA�LATION INSTRUCTIONS
1. A pressure regulator sized for this unit is included. Natural 5. Clearances Rear Sides
gas 5.0"W.C.,propane gas 10.0"W.C. Combustibie 6" 1p"
2. Gas line connecting to range must be 3/a" or larger. If flexible Standard Oven Non-combustible 0" Q"
connectors are used,the inside diameter must be'/o"or larger. Convection Oven Non-combustible Min.4" 0"
3. An adequate ventilation system is required for commercial 6. For proper combustion, install equipmeni: on adjustable
cooking equipment. Information may be obtained by writing �egs or casters provided with unit.
to the National Fire Protection Association, 1 Batterymarch
Park, Quincy, MA 02269, www.NFPA.org. When writing, refer NOTE: In line with its policy to continually improve its product,
to NFPA No.96. Vulcan reserves the right to change materiais and specifications
4. These units are manufactured for installation in accordance `�'ithout notice.
with ANSZ223.1A (latest edition), National Fuei Gas Code. Specify type of gas when ordering.
Copies may be obtained from The American Gas Association, Specify altitude when above 2,000 feet.
400 N Capitol St. NW,Washington,DC 20001,www.AGA.org.
46 I/2„
24"
34"
9 V2" � 2 1/16„
�
17 3/4"
� 27 1/4„
CO�KING AREA
53"
52" .QQ� � • �
24 V2„
��_��
14"STD OVEN 37��
CAVITY HEIGHT �
10 va"
I
27" 6„TO 7�rq„
STD pVEN CAVITY OEPTH ADJUSTABIE
20 1/4"OVEN 31 1/a• �--l l/16"
CAVITY WIDTH
TOP MODEL TOTAL INPUT SHFPPING WEtGHT
G�NFIGURATION "' NUMBER' DESCR!'PTION ` $TU/HR 'LBS!KG
C24S-4B-N 1 Standard Oven I 4 Burners/Natural Gas 143,000 �550/159
C24S-4B-P 1 Standard Oven/4 Burners/Propane 143,000 350/159
This appliance is manufactured for commercial use only and is not intended for home use.
���WOLF
a drors�r�n r�,l�W Fi�o(i tqurpm2-nt Grnup LLU
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local:502-778-2791 ■ Quote&Order Fax: 1-800-444-0602
NOTE:In line with its policy to centinuatly improve its produr,ts,Wclf reserves the right to change materials and specifications without notice.
F45336(09/11) ,� F���.<<ao��k<;s,i,,,v�i>.�
���TOLF Item# C.S.I.Section 11420
CHALLENGER XL GAS RESTAURANT RANGE
4 OPEN BURNERS
24" WIDE GAS RANGE
'�' ' � � ❑ C24S-4B-N 1 Standard Oven/Natural Gas
_.._.
O C24S-4B-P 1 Standard Oven/Propane
STANDARDFEATURES �
,�, ���'�i� " �� ■ Fully MIG welded trame
�ii,6ll.!'!9,����a, .,��`;��
■ Stainless steel front, sides, backriser, lift-off high sheif
�
# � �- -- ■ 6" stainless steel adjustable legs
�� ■ Four open top burners, each burner i's 30,000 BTU/hr.
.,� � with lift-off burner heads
". �� . � �,�� ��
■ Shrouded flash tube pilot system(one pilot per
� f,�E_,e two burners)
■ Heavy duty cast grates,easy lift-off 12" x 12'/z" in front
� and 12" x 14'/z" in the rear
' � ■ Extra deep pull out crumb tray with vvelded corners
' ' � ����,,,,,,,.� ■ 23,000 BTU/hr. baker's depth standard oven cavity,
�
� Full size sheet pans fit front-to-back
■ Oven thermostat adjusts from 250"F to 500°F
�� ■ Two oven racks and four rack positions
Model C24S-4B-N ■ One year limited parts and labor warranty
(shown with optional casters}
Connect-a-Range shipped in multipie cartons ACCESSORIES(Packaged&Sold Separately)
��SICN
N�E � ❑ Extra oven rack with rack guides
5 ❑ Casters(set of four}
c o ceenriev
``eiie��' ?a �
❑ Leveling casters(set of four)
SPECIFICATIONS ❑ Fianged feet(set of four)
24" wide gas restaurant range, Wolf Chailenger XL Model No. � ��" stainiess steel stub back
C24S-4B-N.Fully MIG welded aluminized steel frame for added
durability. Stainless steel front, sides, backriser, highshelf and
6"adjustable legs. Extra deep crumb tray with welded corners.
Four 30,000 BTU/hr. open top burners with lift-off burner
heads. Energy saving flashtube open burner ignition system
(one pilot for every two burners)shrouded for reliability. Heavy
duty cast grates, easy lift-off 12" x 12'/a" in the front and 12" x
14'/z" in the back to better accommodate stock pots or large
pans.Grates have a built in aeration bowl for greater efficiency.
Burner knobs are cool to the touch, high temperature materiai.
One oven: 23,000 BTU/hr. standard bakers depth ovens with
porcelain oven bottom and door panel, measures 26'/4"d x
20;�4"w x 14"h. Oven thermostat adjusts from 250°F to 500°F
with a low setting. Oven is supplied with two racks, two rack
guide sets, and four rack positions. Oven door is heavy duty
with an integrated door hinge/spring mechanism requiring no
adjustment. '/�" rear gas connection and pressure regulator.
Total input 143,000 BTU/hr.
Exterior Dimensions:
34"d x 24"w x 58"h on 6" adjustabie legs
�i WOLF
a diNSion<;;ir�V Fuorl Eqiiiprne�nt Ginu�.±tLC
P.O.Box 696 ■ Louisviile, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local:502-778-2791 ■ Quote&Order 1=ax: 1-800-444-0602
F45336(09/11)
� y :
c`� ��<�.
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.�'�` ►'''� A�3� �I�iIl�IESE 1�ANG� �...�
_ ,,.
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F x-._�`Y'*.,.S c_.+x„�+d'ww4
nBC c1��tKrsr jtn�cc
ADC Chincsc Range is desi�;ned to meet today's highest standard for�ny fine restaarttitt thttt
requires hi�h-hcat stove eifeetive to obtain the unique"\Vok'1'astd'
Thc ABC Chincsc Range is available in variablc►ength to fit any specification.Heavy-duty one piece
seamless Stainless stcel top�vith rcinforccd stecl angles ensures durability,nice looking as�vell as elsy
cleaning.
ABC modcls arc av�illble with up to 12 holes in diffcrent�vok holes sizing fonu t 3"to 24"as
(oAow:l3", 14",16",18",20",22",and 24".
Six types of burners lo be sclected to suit cach cooking style:
�!?-:Two-ring 13urncr 50,000 BTUlhr. �
` Thrcc�ring E3urncr 100,000 F3TUlhr.
Duck tip Burncr 110,000 QTU/hr.
23 Tip Jet Burncr I I O,U00 BTU/lv.
32 "!'ip 1ct[3urncr 130,U00 BTU/hr.
2a Tip Jct wlCover 92,000 DTU/hr.
Water-cooled rystems built-in to keep the sto��e clean and heip reduce surface temperature.T��•o
rypcs of cooling systems offered:l'op�vater cooled(\Vater flo�ving from perforlted copper pipe
with stainless stccl covcr,starting on top of thc E3ack splash Io sto��e top and to front trough,
draincd to lloor sink),and Convcntional wntcr coolcd system(Wntcr flo�ving from Front to back
trough,draincd to floor sink).Duilt-in fauccts are availablc in Manual stylc and Automatic sty1e.
Jet tip and Duck tip[3nmers are controlled by Knee level"L"shaped handle for eusy control of
gas.Thrcc-ring Burncrs are controlled by rivo round chromc knobs.
One ycar limited�varranty.
Thc cquipmcnt is to be instal{cd to comply�vith Basic Plumbing Codc of the B�iiding OCficiats,
C5A�nd NS4�Ccrfified.
�
� NSF
;".
1 3G",54"�7U",1bE1"�1 SCS",.,7Uti" A'1" }.
_..__.. ....�..�...�..�� �.�...;�.�.,e,,W..a...,,.,....�..,1
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ABC Chinese Ra►ibe �o ,�z�
MODEI# LENGTH,TYP, DEPTF� !3
ABG__1 _,_ ,34'�._ 42` 1 .,i tD,qQO.___.._.�.,,�.3(10(lDS)
ABC-2 ��' S4' . �2• � 7.2p�00n 5001,
AE3G3. 7a" ^x� . _, . �3f1,OOtl'-� .....�._,_75A
P,BC-4 1�tS" 42' �� dAU�OQU 1qOq
Ag��s 13�� �z� � 55U,ODU 1250
ABC-8 160' A2" l3 (iG0,UU0 150Q
ABC•7 180' A2` 7 770,000 175n
AF3C-9 2�8" A2" tl �OO,OUO :000
ABC•tl 220" A2' 9 4��O.tlt�O ?250
RBC�10 2A0' 42" 10 i,tU�.q00 2500
AEiC-11 27[!' A2' 11 1,21U,OOt) 2T�0
AF3C•12 2fl0' 42` 12 1,32q,t�0U �000
Actuai tenplh: totol ot all holoa diamolor�+ttlinl Gpaca bnM�odn holoa nnd nphl�n�latt eigdy,
All minimum A"1or e�th spaCO,
SpeciflcaUons;
1. Olmendlon: lnnplft v7ried by numbar Ut 0. qrip pnn�: l)n�1 bUp p;���l��n c�tCh Iiolu.
hol�a plus spac�nnd e�lpos aa caleu�aloJ 7. Warlo Da�knl: SInI�Uax�al�e�l drnin t�.�aAat
abavo for adual lons�lh. Sfhn�lord wWtl� locrtc�t nl fmnl c�t rnnua tur I��p i�t,ic+d
42',r,tandtird holyhl�2`, w�iter eyotent, St;�inlw�ay st�rl w;�sta
2. Mal�rlalo: �I�inlr,r,s olhol lop,lronl, l�g�kdl lc�rnl��1 nt rn;tr Ir�yu�h tdr e:nnventior�ql
ledyo.pipe rr�r,k.,rmd b:iCkgpiflel�, ,31nu1 wnlc+r C�c�i�d t;y�,lc�m.
aidns�and I��a. C3alvanirnd ifrip�nnn, tl. Wok��oldliip Styla; Sla�dttcl���k hokltr�
�parfar�Ind alatnlnas si9nl wnatn b�+aknl, tor 11",1d"�nd itJ'Irolr:s. 8,���t�►k�t h�>Idc!r
�. flurn9rs: t-1vn i3urnr.r IypAQ: wvidad inaida Itl'hc�lu. T���i cfe?e,l t��r��uk
7hr�n ring f3urn�sr t00,Q0U(ITUJix., huldor tc�r In�,.^.Q',:,',���t1,�'h��lr.a.
2�Up Jet liurnar 11t),0(iU l3TU/lir„ q. Oar Prke�uru r��illnlot�Itas: tii�nih.�l.1
32 lip J�I(SUtnnt t:lA,qtlO U 1 Ullv, ptar�ura Id h'W.�, t�x�snlur:�t paa.
Uuc�1ip Qu�nnr 110,OU(]t11Ull�r„ (,Zn�i hil�l nYnNnhla�1 rNh�nr af�1�pf tt�n tc��yp.
7.0 Ilp j�t liumnr wls;aver t12,tlUU tfl�iNhr, (1nr�Inl�l: 1•?h��in��+�'Nf'Y; y-d�,����
4, Oao co�itroi; All Jel Np nrkl I)uck Ilp 1 11A'N!'T; (1•ta it��le+�- 1 1!:`Nf'1'; :�h,vet
(lurnhrn Cunlrnil�!d by"I"�li,p�d harnJin; ur mnrn�:n�.1 11;NNT.
3�riny Uurnnr liy pnllqhtnl�:htv�tln k��t)1��.
o� t., it►•te+}ti�ne�� .
0. W�inr cnmrr,l: tnp�cd��lint�r�r 10,Cl�arnt�ca; t"t�r uan�u�ty iit��,y�,+��,tt2vas�=Mn
Chnventio�i�t��unllnp wt�l�t gy�lorn I�nr��l IA��.�ti��i��, f`�ti��i�la 0"cdc�nr�i��ft��n���w�,
tonlrr�Uhs1 hr�m�'runl, Manucil tllyla Cuinhi�dtihl��t�iHi�t�uctn�n;;t`il;��:l�nrni:�'�` .
(nuc�t cqnUulln�f itimn�all ; �ul+�rnnll� � ��"
Y � r.la�rra�ic��for���u�da�xt�b�q�� �
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�pF TH�'p� City of Yelm Permit ►vo.: 20130104
� Community Development Department Issue Date: 1/24/2073
�ic 4 (Work must be completed within 180 days)
Building Division
Phone: (360)458-8407
L
'"""'""°" Fax: (360)458-3144
A
Applicant:
Name: PHO YELMS RESTAURANT Phone: 3605562264
Address: 201 YELM AVE EAST
YELM WA 98597
'H Property Information:
Site,4ddress: 201 YELM AVE E Owner: RHONDASTIENMAN
�,
� Assessor Parcel No.: 64400800100 Subdivision: Lot:
'V
N
� Contractor Information:
Name: HANRO GENERAL CONTRACTORS Phone:
Address:
29423 7TH PL S
FEDERAL WAY 98003 00000
Contractor License No.: HANARGC917C6 Expires: 2/23/2013
Project Information:
� Project: COMMERCIAL REMODEL
;,& Description of Work: ADD COMMERCIAL KITCHEN WITH TYPE I HOOD, EXHAUST, SUPRESSION AND MAKE UP
!� AIR
'�, Sq. Ft. per floor: First 2640 Heat Type(Electric, Gas, Other): COMBO-SEE NOTES
tl
!� Second 2854
� Third 1133
u'
�� Garage
,� Basement
;{
"°" Fees:
�� Item Contractor Fees
',� BUILDING HANRO GENERAL CONTRACTORS $ 160.46
� • MECHANICAL GREENTECH $ 54.00
'� PLUMBING HANRO GENERAL CONTRACTORS $ 41.00
!g TOTAL FEES: $ 255.46
ApplicanYs Affidavit: OFFICIAL USE ONLY
�M I certify that I have read and examined the information contained within the application and know the same
'p to be true and correct. I also certify that the proposed structure is in conformity with all applicable City of #Sets of Prints:
9 Yelm regulations induding those goveming zoning and land subdivision,and in addition,all covenants,
'� easements and restrictions of record. If applying as a contractor, I further certify that I am currently Final Inspection:
� registere�in the Sta of Washington.
I ! ( Date:
Signature Date
Firm By�
'',u,
�
H
;� �
N
��t� of Y���
1 45e-$aaz
RF.C#: 00117q95
REF#.•� GI rE�M: OOj�/Z013 2:40 PM
TRAN: 33,OUOU
2013010a BUIl.DI1yG p��MITS
pNU YFLMS RESTAURANT c�
M�,CH2or YELM AVE E
rENQERED; 54.00CR
APpLIED: 5�.n0 OTHEF�
54,Q0-
CNANGE; ```-----_
o ao
�
CITY OF YELM ��3 O�O�
COMMERCIAL BUILDING PERMIT APPLICATION FORM
�- Project Address:.��� �e�1w-�f�t-�. /c�Parcel#:
� Zoning; �'�o„rNtC,l^t r.._� Current Use: � Proposed Use: `�-� '
New Construction ° Re-Model/Re-Roof/Tenant Improvement
Plumbing -: Mechanicai ' Fire PrevenUSuppress/Alarm � Other
Project Description/Scope of Work: l�yliG1 �.
�
- � /
Project Value: ���D. �e-ISG/i%S� �+ Otf1J�+��
Building Area (sq. ft) Parking Garage 1S`Floor 2"d Floor 3`� Floor
Building Height �p�
Are there any environmentally sensitive areas located on the parcel? If yes, a
completed environmental checklist must accompany permit application.
BUILDING OWNERlTENANT NAME:
ADDRESS EMAIL
CITY STATE ZIP TELEPHONE
ARCHITECT/ENGINEER LICENSE#
ADDRESS EMAIL
CITY STATE ZIP TELEPHONE
GENERALCONTRACTOR TELEPHONE
ADDRESS EMAIL
CITY STATE ZIP FAX
CONTRACTOR'S LICENSE# EXP DATE_CITY LICENSE#
PLUMBING CONTRACTOR TELEPHONE
ADDRESS EMAIL
CITY STATE ZIP FAX
CONTRACTOR'S LICENSE# EXP DATE CITY LICENSE#
MECHANICAL CONTRA TOR TELEPHONE r �" -
ADDRESS � EMAIL • � `
CITY STA E IP FAX
CONTRACTOR'S LICENSE# EXP DATE CITY LICENSE#
—
Copy of City Mitigati n ocumentation(T C). � �jy���3
I hereby certify that the above information is correct and that the construction on,and the occupancy and the use of the
above described property will be in accordance with the laws,rules and regulations of the State of Washington and the
i City of Yelm.
! l� j3
1 /
Applicant's Signature Date
I
Owner/Contractor/Owner's Agent/Contractor's Agent/Tenant (Please circle one.)
All permits are non-transferable and will expire if work authorized by such permit is not begun
within 180 days of issuance, or if work is suspended or abandoned for a period of 180 days
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' 105 Yelm Auenue West (360)458-3835
� PO Box 479 (360)458-3144 FAX
Yelm,WA 98597 www.ci.yelm.wa.us
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Gary Carlson
From: Sung Chang [just4greentech@gmail.com]
Sent: Wednesday, January 23, 2013 11:32 PM
To: Gary Carlson
Subject: Re: Hood details
Attachments: Image.JPG
On Thu, Jan 24, 2013 at 4:31 PM, Sung Chang<just4greentech(a��mail.com>wrote:
Hi Gary
1) It has 20 inches gap b/w top of the hood and rafters
2) 22 gauge s.s sheet metal with wool pad installed b/w wall and hood
3)revised drawing is attaching 14ga unistrut to rafter with 1/4-4" rag screw@16"
3/8" threaded rod is fixed with spring backed washer with nut totally 8 spots.
Also grease duct will be supported by threaded rod and unistrut.
Thank you
;
On Thu, Jan 24, 2013 at 8:36 AM, Gary Carlson <�y�ci._yelm.wa.us> wrote:
Sung,
;�
Attached is the hood detail with some questions I have.
1. Do we have 18 inches between the top of the hood and the 2x12 rafters
2. Show separation between hood and wall
. .
�� 3. Anchoring system is adequate for the hood is duct work is self supporting.
�
Gary
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