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20140303 Permit Pkg 03052015 '�a� t��p,� City of Yelm Permit No.: 20140303 � , � �'� Community Development Department Issue Date: 12/29/2014 a. e�s (Work must be completed within 180 days) Building Division Phone: (360)458-8407 L `.""'""°" Fax: (360)458-3144 Applicant: Name: TWISTER DONUT II Phone: 360-561-2669 Address: 4524 RUDDELL RD LACY WA 98503 Property Information: Site Address: 305 YELM AVE E Owner: AGNES CHANG Assessor Parcel No.: 22719341000 Subdivision: Lot: Contractor Information: Name: TWISTER DONUT II Phone: Address: 4524 RUDDELL RD LACY WA 98503 Contractor License No.: Expires: 0/00/0000 Project Information: Project: LAND SITE PLAN REVIEW Description of Work: CONVERT EMPTY OFFICE SPACE INTO DONUT SHOP Sq. Ft. per floor: First Heat Type(Electric, Gas, Other): Second Third Garage Basement Fees: Item Contractor � Fees PLUMBING TWISTER DONUT 11—3/5/2015 � $ 41.00 SITE TWISTER DONUT II $ 450.00 COMMERCIAL ALTERATION TWISTER DONUT II—3/5/2015 � ]� $5,445.86 J�� TOTAL FEES: $ 5,936.86 ApplicanYs Affidavit: OFFICIAL USE ONLY I certify that I have read and examined the information contained within the application and know the same to be true and correct. I also certify that the proposed structure is in conformity with all applicable City of #Sets of Prints: Yelm regulations including those governing zoning and land subdivision,and in addition,all covenants, easements and restr ions of record. If applying as a contractor,1 further certify that I am currently Final Inspection: registered in t of Washington. 3 /�.- Date: Si nature � Date vr �J By: Firm 4 + . Cit� uf Y�lm (36 ) 458-3244 REG#: 00188508 3/05/'2015 3:38 PM OPER: CO TERM: 001 REF#: PAID BY: ACCT #: XXXXXXXKX?(XXXXXXXXX AUTH #: 053713 TRAN #: OOOOQ0000776 TRAN: 33.0000 BUILDING PERMITS 20140303 a,486.86CR TWISTER DONUT II 305 YELM AVE E PL 41 .00CR BLO-COM3 5,445.86CR TENUERED: 5,486.86 CREDIT CARD APPLIED: 5,486.86- CNANGE: 0.00 , � ���c��3 CITY OF YELM COMMERCIAL BUILDING PERMIT APPLICATION FORM Project Address:�� Ne�ir� Aur� F'. Parcel#: �? �i 5'3 f���QO(.7 �, Zoning; Current Use: Proposed Use: ' cc -��'�� ❑ New Construction �Re-Model/ Re-Roof/Tenant Improvement q�lumbing ❑ Mechanical ❑ Fire Prevent/Suppress/Alarm ❑ Other / Project Description/Scope of Work: �C,��i .r�0 r�n�'.3 �'a����r�t�����u� r��--a/o������rw` Project Value:� ��C�(7`•=� Building Area (sq. ft) Parking Garage 1� Floor l~Ol� 2"d Floor 3�d Floor Building Height Are there any environmentally sensitive areas located on the parcel? � If yes, a completed environmental checklist must accompany permit application. BUIL�ING OWNER/TENAN A E: ��'� - t Z�S ADDRESS �("' � .� s EMAIL CITY STATE ZIP TELEPHONE ARCHITECT/ENGtNEER LICENSE# ADDRESS EMAIL CITY STATE ZIP TELEPHONE GENERALCONTRACTOR TELEPHONE ADDRESS EMAIL CITY STATE ZIP FAX CONTRACTOR'S LICENSE# EXP DATE CITY LICENSE# PLUMBtNG CONTRACTOR TELEPHONE ADDRESS EMAIL CITY STATE ZIP FAX CONTRACTOR'S LICENSE# EXP DATE CITY LICENSE# MECHANICAL CONTRACTOR TELEPHONE ADDRESS EMAIL CITY STATE ZIP FAX CONTRACTOR'S LICENSE# EXP DATE CITY LICENSE# Copy of City Mitigation documentation(TFC). I hereby certify that the above information is correct and that the construction on,and the occupancy and the use of the above described property will be�jn accordance with the laws,rules and regulations of the State of Washington and the City of Yeim. (`. -� �'1, ,�` •�..�_ ��._..: �' �Z''/,��/'� Applicant's Sig ature Date Owner/Contractor/Owner's Agent/Contractor's Agent/Tenant (Please circle one.) All permits are non-transferable and wilt expire if work authorized by such permit is not begun within 180 days of issuance, or if work is suspended or abandoned for a period of 180 days � '��_i '��' � 2��4 SCANNEC� (360) 458-3835 105 Ye lm Ave W D E C 2 9 .2 0�0)458-3144 FAX Yelm, WA 98597 w w.ci.yelm.wa.us COUNTY COMMISSIO.'vERS Cathy Wolfe District One �� Sandra Romero � .�..> �� . District Two '- Karen Valenzuela - District Three - =:- �. THURSTON COL�'NTY PUBLIC HEALTH AND SOCIAL SERVICES DEPARTMENT SINCE 1852 23 December 2014 Don Sloma,1�Px Director Diana T.Yu,MD,MSPH Severiano Polaeios-Montes Health Officer 4524 Ruddell Rd SE Lacey WA 98503 Re: Plan Approval for Twister ponuts II Permit# 14-128811 305 Yelm Ave E, Yelm, WA 98597 Dear Mr. Polaeios-Montes, We received your application and plans for the above-referenced food establishment to be located at 305 Yelm Ave E, Yelm, WA. Based on the information provided with the application and subsequent e-mail communications, we are able to move forward and approve the plans for the Twister ponuts II. Although we have approved your plans, there are several expectations and conditions that shall be addressed prior to scheduling a pre- opening inspection. Please address each of the following items accordingly and see that they meet our requirements: Specific to Your Plans l. The three-compartment sink must be indirectiv drained. This means that there must be a gap in the drain pipe before it connects to the sewer line. See the included example page. 2. Since your donut display case is not refrigerated, you will not be able to sell donuts that require refrigeration, such as the breakfast donuts with ham and cheese. General R,equirements l. You must pay for your annual food establishment permit and any accrued plan review/pre-opening inspection fees before you will be given permission to open your establishment. Allow at least one business day after your final pre-opening inspection to finalize your bill. You may make payment in person, over the phone with a debit/credit card, or send a check through the mail. Payments must be received by this office before approval will be given to open your facility. 2. All openings around utilities and conduit passing through the walls and floors must be sealed. 3. All building, planning, fire and electrical code requirements must be completed prior to calling for a pre-opening inspection. SCANNED DEC 2 9 2014 ,;'",.,`,��,T�`� 412 Lilly Rd. N.E., Olympia,Washington 98506-5132 �E� 2 9 ZO�4 (360)867-2500 FAX(360)867-2600 TDD(360)867-2603 TDD(800)6�8-63 www.co.thurston.wa.u.s/health _.�----'—,----� Twister ponuts II 23 December 2014 Page �vo 4. All hand-wash sinks must be provided with soap and paper towels (and dispensers). Hot and cold water, under pressure, must be available at all times at hand-wash sinks and three-compartment sinks. 5. Our records indicate that your establishment is of the following billing category with the corresponding square footage. If our records are incorrect, please let us know. Cate�orv: Square Footage: Low 2,300 sq ft When the above issues have been addressed, you may contact us to schedule a pre-opening inspection. All construction and construction debris must be removed, and all food contact surfaces cleaned and sanitized before pre-opening inspection. Make sure the refrigeration units are on, cold, have thermometers and a container of water for temperature testing. You will also need a food probe thermometer, sanitizing buckets and test strips Sincerely, � , �S_ Sammy Berg Senior Environmental Health Specialist Food and Environmental Services Section � 360.867.2568 6� bergs@co.thurston.wa.us Cc: City of Yelm Attn: Gary Carlson 105 Yelm Ave W Yelm, WA 98597 �' 412 Lilly Rd. N.E., Olympia,Washington 98506-5132 (360)867-2500 FAX(360)867-2600 TDD(360)867-2603 TDD(800)658-6384 www.co.thurston.wa.us/health . , TWISTER OONUTS ■ . �__7�i aue E. • Q___yJ1J.[7�LNNATED �_ �xrrslclv ��� �� � � •_i �$�� --- � 1��� � � � �-� 3 3 Cen�t wad�k � �� � FlII�H�f t—� � � � lRN'i I+me�rle a ie wlde 6� � _ fl�i � I cash T n � � �pxQ aumri mael�¢w�ba�6oard ite I � "� �� �i W(�lL ,,.��'_�i �iq,htl�ad restaa�vmo�m Eoaid � , d�A�II��11�INiV�aSS1 . HRNUWRSH 4 S7NK � uisax reeYmm vxr�sr: fl�il�ES T`�P LINOER Cau�rs m�de dwoad a�l(or�t a�400 ; �„ sr� �.--,— __ sl�w�ase wood�made and� _�_� � � � � " �'�° . , -Q---- eantic�n�. �._.__.__ �—�J 3 ---z' o � � �� �,� � � -� � . � ��`'-� �' _ '�„�,. EXIST/NG��-� rs, C'ORNER SHOWFR � 2 � _ ■oa� /l.7.Ct.i[INATEn � �xrr srGn! �XIT � p� �.. . . . , ----'•�`.. .._.---------------23'0" �.��b t .. \..�... 3�� . HVAC to be a differed . �,��. ;:-;�,�;��; � � Submittal ���`E-` { -�-� . -w__ �.._ ., _ , _. . . -_____._� p � ... . . / __ �' ���j;1'''�/�_ � �A��'1 T� �-T�•�.yY_�i 6 � .�..y. __W....;..,.r°� � � D�C292014 f �'_.'_'�_..-—�.�_.__,.,=_.__.._.. �� GT2700 Grease Interce tor LIGHT p COMMERCIAL TAG Dimensional Data(inches and[mm])are Subject to Manufacturing Tolerances and Change Without Notice ------ ------ ------ -__--_ � _ � A - �B A ; B i. I� �j i � � , c I � E D E I � � I ' I� F _� F INLET G= WIDTH OF BODY OUTLET INLET G= WIDTH OF BOCY OUTLET GT2700-4 through GT2700-50 GT2700-75 &GT2700-100 Model A/B Flow Rate Capacity Dimension in Inches Number Inlet/outlet G.I?M. Grease No-Hub [L] Lbs. [kg] C D/E F G GT2700-4 2 (51] 4 [15] 8 [4] 10 [254] 7-1/4 [184] 15-7/8 [403] 9-7l8 [251] GT2700-7 2 [51] 7 [26] 14 [6] 11-1/8 [283] 8-1/8 [206] 17-1/4 [438] 11-7/8 [302] GT2700-10 2 [51] 10 [38] 20 [9] 11-3/4 [298] 8-1l4 [210] 19-1/4 [489] 14 [356] GT2700-15 2 [51] 15 [57] 30 [14] 13-3/8 [340] 9-3/8 [238] 21-1/4 [540] 16-3/4 [425] GT2700-20 3 [76] 20 [76] 40 [18] 15 [381] 11-3/4 [298] 24-118 [613] 17-1/4 [438] � GT2700-25 3 [76] 25 [94] 50 [23] 17 [432] 2-7/16 [316] 26-1/8 [644] 19-7/8 [505] GT2700-35 4 [102J 35 [132] 70 [32] 18-3/4 [476] 4-3/16 [360] 28 [711] 22-1/2 [572] GT2700-50 4 [102] 50 [189] 100 [45] 21-1/2 [546] 16 [406] 29-7/8 [759] 24-1/2 (622] GT2700-75 4 [102] 75 [283] 150 [68] 22-3/4 [587] 18-1/2 [470] 36 [914] 28-5/8 [727] GT2700-100 4 [102] 100 [379] 200 [91] 27 [685] 23 [584] 42-3/4 [1086] 33-5/8 [854] GT2700 Grease Interceptor Recommended for removing and retaining grease from wastewater in kitchen and restaurant areas where food is prepared. Grease trap is corrosion-resistant coated fabricated steel with no-hub connections, flow diffusing baffle, integral trap, and vented iniet flow control device. OPTIONS -JP2700 6 [152] Extension � U� c o , APPROVED Sizes 4-50 Sizes 20 G.P.M. - 50 G.P.M. ZURN LIGHT COMMERCIAL PLUMBING PRODUCTS�2640 South Work Street�Faiconer,NY 14733 Phone:1-800/906-5060�Fax:716/665-3126�World Wide Web: www.zurn.com Rev. B Date: 12/20/11 C.N. No. 122581 Dwg. No. 63802 Product No. GT2700 Gary Carlson From: Montes [montesland@yahoo.com] Sent: Friday, February 27, 2015 10:48 AM To: Gary Carlson Subject: Re: Twister ponuts Hi gary thi is the sink zize and I working in the planter � �0_OD _� 16.5� t 8.�U 1�.�� 1$.��7 16.�Q � - �— - � ; i -� _ �� I �3.5{] 18.D4 � � � � � � � T � PLAN VIE4� 8.�� �— 1�,t7 0 � 1 2.�(}U �2.�s7 � I ��.�a �.� description. EL ATI�I� Sent from my iPhone On Feb 27, 2015, at 10:28 AM, Gary Carlson <garyc@ci.yelm.wa.us>wrote: Severia no, I am almost ready to issue the permit. I need your planter detail and the size to your 3 compartment sink. I have determined that you do not need additional connections. Gary 1 LI� GT2700 COMMERCIAL Grease Interceptor Installation & Cleaning Instructions MAINTENANCE General Considerations To obtain optimum operating efficiency of a properly sized and installed PDI certified grease interceptor, a regular schedule of maintenance must be adhered to. Cleanina All grease interceptors must be cleaned regularly. The frequency of grease removal is dependent upon the capacity ofthe interceptorand the quantity ofgrease in wastewater. Check interceptordaily until a grease levet of 2"to 3" has been obtained (cleaning level). When the grease removal interval has been determined for a specific installation, regular cleaning at that interval is necessary to maintain the rated efficiency of the interceptor. Afterthe accumulated grease and waste material has been removed,the interceptorshould be thoroughly checked to make certain the inlet, outlet, and air relief ports are clear of obstructions. Please follow the steps be/ow when cleanin� 1. Remove the center 3/8"Allen bolt lift handle assembly. 2. Remove cover. 3. Clean out remaining grease. 4. Run water into interceptor to flush. Clean out"outlet"chamber by removing cleanout plug and spraying water down inside. 5. Inspect cover gasket and replace as needed. 6. Replace cover and secure the 3/8"Allen bolt lift handle assembly. Form# JS2 Date: 3/13/09 C.N.No. 99791 Rev. F Page 2 of 2 ZURN LIGHT COMMERCIAL PLUMBING PRODUCTS ♦ 2640 South Work Street ♦ Falconer, NY 14733 Phone: 1-800/906-5060 • Fax: 716/665-3126 ♦ World Wide Web: www.zurn.com ZURN� Engineered GREASE INTERCEPTORS PURPOSE For nearly a hundred years,grease interceptors have been used in plumbing wastewater systems to permit free flow of drainage from sinks antl similar equipment.They have played an important role in preventing grease accumulations from clogging waste pipes and sewer lines.They also help to improve operations at wastewater treatment facilities and prevent environmental problems caused by grease. INSTALLATION The flow control device must be properly ventetl to permit air Installation Considerations to mix with the fluid entering the interceptor.Air facilitates Install the interceptor as close as practical to the fixture(s) being separation and, more importantly, is necessary to maintain served.The interceptor may be placed on the floor, partially the proper pressure,thus,the proper operating level within recessed in the floor, recessed with top flush with the floor, the separation chamber. or fully recessed below the floor, in order to accommodate Air intake for the flow control device may terminate under the piping and structural conditions. sink drain board,as high as possible,to prevent overflow or Anticipate sufficient clearance for removal of the interceptor terminate in a return bend at the same height outside of the cover and baffle for cleaning.Also,take into consideration the building.When a fixture is individually trapped and back-vented, possibility of pipelines becoming clogged with congealetl air intake may intersect the vent stack.All installation recom- grease that may collect before reaching the grease interceptor. mendations are subject to approval of code authority. Do not install the grease interceptor in a waste line from Venting a garbage grintler. Garbage grinder waste must bypass the Grease interceptors must have a vented waste,sized in interceptor because rapid accumulation of solitl matter will accordance with code requirements for venting traps, greatly reduce the grease interceptor efficiency, preventing to retain a water seal and to prevent siphoning. operation in compliance with its rated capacity. Solid material Multiple Fixture Installation should not be permitted to enter the grease interceptor. In an application where solids are present, a solids interceptor One interceptor to serve multiple fixtures is recommended only should be used. where fixtures are located close together. In such installations, each fixture should be individually trapped and back-vented. A separate grease interceptor is recommended for each MAINTENANCE commercial dishwasher.The size of the interceptor is tletermined by the discharge rate of the tlishwasher as General Considerations specified by the manufacturer. Design and installation are key factors to the operation of a Placement of the interce tor in a hi h traffic area is an grease interceptor. However,without disciplined maintenance, p 9 most perFormances are lost. For a manual interceptor to perForm important concern. If the interceptor is to be installed flush as designed, a strict maintenance schedule must be adhered with the floor, it is necessary to determine whether or not the to. If adequate maintenance is not performed,excessive grease interceptor will experience heavy-duty load traffic.The standard buildup will occur until water ladened with grease passes grease interceptor is designed for foot antl light traffic only. directly through the unit.Therefore, no matter how efficient If a greater load rating is required,the interceptor must be the design or how proper the installation, grease interceptors constructed accordingly to accept the higher load. perform only as well as the maintenance routine allows. Caution: Z1171 installations using indirect piping to unit could result in standing water in floor sink or flooding if Cleaning line blockage occurs. All grease interceptors must be cleaned regularly.The frequency of grease removal is dependent upon the capacity of the inter- Flow Control ceptor antl the quantity of grease in the wastewater. Grease The use of a flow control device (Z1108),furnished with all removal intervals may therefore vary from once a week to once grease interceptors, is an important factor in the operation of in several weeks.When the grease removal interval has been the interceptor.The flow control device should be installed in determined for a specific installation, regular cleaning at that the waste line upstream of the grease interceptor. It should be interval is necessary to maintain the rated efficiency of the placed beyond the last connection from the fixture(s) and as interceptor.After the accumulatetl grease and waste material close as possible to the untlersitle of the lowest fixture.When has been removed,the interceptor should be thoroughly checked two or more sinks or fixtures are combined and servetl by one to make certain the inlet,outlet, and air relief ports are clear interceptor,a single flow control fitting can be usetl. of obstructions. GENERAL PRODUCT INFORMATION,continued Trap Flow Rate Standard Size Size/GPM Orifice/lnches Need for a Flow Control Device 4 5/8 A grease interceptor,correctly designetl to separate light density substances from � 5is wastewater,will not by itself govern or regulate the flow of water through the inter- �o �sns ceptor at all times to sufficiently assure the"flotation"separation of the substances 15 15/16 which are to be intercepted at maximum efficiency. Z� 1-1(4 The flow control fitting is designetl with an integral orifice to give a predetermined 3s �-iiz optimum flow rate,thus eliminating turbulence in the interceptor,which could �� 2-iia otherwise occur from sudden surges in the drainage line. �oo z-iia 125 2-5/8 The orifice openings are relatetl to the size and flow rating of the grease interceptor. i5o z-5�s Standard orifice sizing is for gravity flow conditions where no pressure buildup is zoo 3-1/4 considered. If an interceptor is operating at maximum flow levels, a head may z5o 3-1/4 develop, in which case overload conditions may still exist. 30o a 400 4-1/2 450 4-7/8 500 4-7/8 Z1108/Z1108-L Flow Control Fitting �- o -� A�R��rA�E ��F��, Z1108 Dimensional Data i -i I- 'i°1i9�'. A(IP) B C D Every interceptor should have a flow control fitting and flow � � control fittings should be properly vented.The flow control ,„�Erl, - a�,�E, �� i-vz s-�ns z-�is 3-13/16 fitting is installed in line between fixture and interceptor. Its � ' ��I 2 5-�ns z-�ia 3-13/16 'oRiFi�E _s--� 3 6-1/8 4 4-1/8 function is to regulate the flow so that it will not exceetl the 4 6-13l16 5 4-3/4 flow rate capacity of the interceptor,thus ensuring fool-proof a��N�ER i operation and maximum efficiency. ?^�K�N� � zi�os-�oimensionai�aca ��,NO � � -�N�.t� SEnL *Orifice size varies according to size of interceptor. �oR�F��E � ,,� A B c o i I , 1-1/2 5-3/4 3-3/8 1-7/16 aoo. a 2 5-3/4 3-3/8 1-7/16 - ` � 3 6-3/8 3-3/4 Z-3/4 < < 4 9-1/8 5-1/4 5-1/4 our�Er-r' q J Settings for Zurn Flow Control Fitting Important Consider a Z1170,#300 InterCeptor,rated at 10 GPM, installed Check size of Interceptor to determine setting as indicated below. with the Z1108 or Z1108-L flow control fitting.When installed 'H' INTERCEPTOR SIZE with a sculler sink in com liance with PDI stantlards for rease SINK Y P 9 DEPTH 100 200 300 400 500 600 700 800 interceptors,this Interceptor can be recessed in the floor (shown solid) or placed on the floor(shown dotted). 'D'Dimensions in Inches 6 7.5 6.5 7.5 10 10 10 ��I 7 6.75 7.5 10 10 10 ;; I 7.5 6.75 7.5 9.25 9.25 9.25 T 8 6.0 6.75 9.25 9.25 9.25 + 8.5 6J5 8.5 8.5 8.5 ----- - �_e�__� 9 6.0 S.5 8.5 8.5 P-r�„P� '��_' �� 9.5 7.75 7J5 7J5 10 7.75 7.75 7J5 10.5 7.0 7.0 7.0 10.0 10.0 11.0 Z11081nstallation 11 7.0 7.0 7.0 10.0 10.0 11.0 11.5 6.5 6.5 6.5 9.25 9.25 10.5 J`-j 12 9.25 9.25 10.5 j � 12.5 8.5 8.5 9.5 � -- 13 8.5 8.5 9.5 � 13.5 7.75 7.75 9.0 '-- ------ 14 7J5 7.75 9.0 i ���,'J -_ ��� 14.5 7.0 7.0 8.0 15 7.0 7.0 8.0 15.5 5.0 5.0 7.5 Z1108-L Installation �� 16 7.5 18 5.75 Maximum distance in inches from bottom of sink to centerline of flow NOTE: All figures represent maximum distances in inches. control fitting inlet(D). Figures between horizontal lines are recommended. Page 3 �V1/��T'�� DC�1�U�"� 11 �E�IANT �I�l�'RC)VEIVIENT �r���� , �nr�. ov�r���:s.�. �o���� _ _. . LORENZO DUARTE �;�� � �.���'�� �� �+y� � ;� ��tx k � ;' '�YS.d s � �' 3 . G{ r2� ' . . �#*,Yd'.8 � �'��w&"���,i#'an;k! :W' !^./�JA.sY+.'�;. .�3`2,,�..,�'1. „_...r,.. . .. . .. .�, P�UIVIBltv PERMiTS PLUMBING Zurn GT2700-15-2NH Grease Interceptor,30 Lbs.Grease Capacity bIECHANIC PERMIT �^ � � Recommended for removing and retaining 'y7�`t�G�►�'� grease from wastewater in kitchen and restaurant areas where food is prepared. Corrosion-resistant, Dura-Coated steel body with slip resistant cover,flow diffusing baffle, integral trap, and external vented inlet flow control. Furnished with No-Hub inlet and outlet as standard connections(IP available countertops wood paited couter tops costum made 3E N/�DTH INCHESI6-3/4 inches`�ight and 3C°�ncnes�vide Nheelcnair HEIGHT INCHESI3-3/8 accessible CONSTRUCTIONDura-Coated Steel Body MANUFACTURERS PART NUMBERGT2700-15- 2NH GREASE CAPACITY LBS30 INLET/OUTLET HEIGHT INCHES9-3/8 CONNECTION TYPENo Hub CONNECTION SIZE2 GALLONS PER MINUTEIS y BRANDZurn building walls Notes division walls 7foot long made whith 2x4 water consumption is goin tobe about 150 gallons wood studs and 1/2 inch sheetrock.from the for day. Base on half of the other�ausiness comsuption _ bathroom door to the cash register _ _ _ _ _ _ _ _ _ . ._ „� «� ���� � ��,i�.�w���� �� x � ,: ,' ,�. .�_. ��°f�� Y � �i�ilil I� ''�i��” � �dl�ld4�"VM�N��l�'��i� ,. . �,�ii, �,_ ...� �, � -� � i� F � � �rr� .._ ,. � ,, ., .�..�..- p u F If I I�. II'���rM .f � Mi;.�� "k 5� rS�+ "s:"��'v'�Ft `�.. 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Account Number-05-0500-02 SEBASTIANS BEST Service Address: 105 YELM AVE E Service: 100 002 COMMERCIAL IN 5/8 Meter: 991020046 Read Total Demand Reading Month Date Previous Current Consumption Read Consumption Flag Source Occupant Year:2008 Total 3 Mar 03/19/2008 28085 28595 510 Regular N/A 02 Feb 02/19/2008 27375 28085 710 Regular N/A 02 Jan 01/22/2008 26510 27375 865 Regular N/A 02 Year:2007 Total 12 Dec N/A 26510 675 Regular N/A 02 Nov N/A 25835 505 Regular N/A 02 Oct N/A 25330 470 Regular N/A 02 Sep N/A 24860 950 Regular N/A 02 Aug N/A 23910 595 Regular N/A 02 Jul N/A 23315 760 Regular N/A 02 Jun N/A 22555 765 Regular N/A 02 May N/A 21790 500 Regular N/A 02 Apr N/A 21290 560 Regular N/A 02 Mar N/A 20730 590 Regular N/A 02 Feb N/A 20140 650 Regular N/A 02 Jan N/A 19490 630 Regular N/A 02 Year:2006 Total 12 Dec N/A 18860 565 Regular N/A 02 Nov N/A 18295 575 Regular N/A 02 Oct N/A 17720 640 Regular N/A 02 Sep N/A 17080 570 Regular N/A 02 Aug N/A 16510 720 Regular N/A 02 Jul N/A 15790 930 Regular N/A 02 Jun N/A 14860 1005 Regular N/A 02 May N/A 13855 490 Regular N/A 02 Apr N/A 13365 840 Regular N/A 02 Mar N/A 12525 770 Regular N/A 02 Feb N/A 11755 755 Regular N/A 02 Jan N/A 11000 470 Regular N/A 02 Year:2005 Total 1 Dec N/A 10530 290 Regular N/A 02 Avg 656 � . = -7u� �, :,•:�a 4 �� '�� �f� ,����r�� �/�-�c.s ����� � �� c� ' v I , 1 � � , : � �,�� f� v"V � �� � � fl .�,� � A � � � N � ` � 1 z � � � � � � HQ ; a i �, o � � � � �� ' , N C. • �[L M Y a D i � o O � q� U � a. `.�L- U �p i o d o o Q o 0 0 0 0 + o 0 0 o O o 0 0 0�o 0 0 0 0°°o°°4°°o o O o 0 0 o c o 0 o c+o 0 o C o � �3 �� ; . . . . . . . . . , .QOaao4000000000000a000000 o � �A � - • - . , . . . � N � N � � � 1 .� O � O yi �"i m � ' � � N ,7,'� , o 0o qoo 00 0 � y 3 O � o 0 o a o O b o o O O a o o O p p p o O O c O o o°°O o c o 0 0 o a o 0 0 0 0 0 0 0 o q o a O o c o 0 $ W � � DW i n.�-ion����YNJ1�MPmo RM N'lmh WCNON W n o'ar aioa�wn.awot�ao u � � � R� r a�C�n cn��o�amt� n 4�ncanN�oNa� ui1+ir�nh�m�cMOr v�iNUWiwnu�i vNiN�,�� Q � � � U U '� " m � a ' � r ; _, , � w m � � � M w �Q � M 1..y x G" �mx � � � ~ F � M�"�F .`�-iNa °"woa a�aa taar��nr�r��NN.m-i,-,.,+.-„�i�NNN(V tvNNNNN roro�w.-r,-� a � � ; -,�.��Na�a„�.���.�„ � � � R � ro�m a�N v11 r�u�i�N`a n N u~i�m��y�,\\\r�\�\\�\�\\ti\��,--� � � � � q � \\\�\\(V N N N N N[tl N N(V N[V N�V N N{V N�W~i 1�QJ P f� (V N[� r�a n M Yl� Qn � n � �O I �rNY��O�WnVIflV�f'IN`N.-IQO\10\6f`1�OU/4PINNNr1041m`\"\\\\�� �N � ~^I rl.-1 .d rl N ��N!'M N r1{V rl O a. i YI d' di Q!�C�� Vi � �T d'�!i n'�..��"1 M�A 1 ~\\\\\'1 e-1.-1 rY N r1�M M n M M�M���m N t�tv N ro N �N N(V N N M.��y m W i \ \\\.\\\\i\\\\\'1 r+l.� r1 N.-!r1 M�-1 eY rl.-1 rl M.� N � In.-1 � i ~N..~.���W h 1G 111 P M N rl���VI �1� 10 Ill�r'1 N.-!N N 6 01 O�M1 10 ul!�`+1 Ill rl N r1 C v~ +' � �m�n ao u�cD w i!l m co m�n oo�A aa -i n•� •��-r•� '� �"� Oi i ul w m W vi m �N� yi �� � ; N M M N M N N M�y N N I'1 N ty N N�'1 N N M N e1 N N N M N N N�N M ry N N�N N M N N M N�� a � Z P� K H� ' ��W ao:aa�[Ga�tkf��iaaa�fka�z�fk�r+ia�irkaaea�icxa�a�'aar�ia�s ; `� v'ad'v .-i ry�r�a�i�M�m NNNNtv � n\tA � ,� ��-y v�-1.-I ri n+,y rti.+r�i.�-�-y�-Mi r�M n1 m N ru (y�v � FC�.4]`J \\�\\�\i\� rfn.�rti.atir�.7ry NryNNN.-�N.+ ��Q,•ya ,,) �,Cu•�FC � �F 1 \\\\\\\N��NNrY N.d r1N r1MNr1.-1 ri H�~1OOi.\-I1�O v�i m vt�n h a b W.� W U U .7Uvl 'R � i '����mmr W ind'r�n7r\i���rn mh�oul a'mNryNnoqa�or���\\�\\\ ' r-I�-1 M ���7 N.1N rlQ r r1.-I y Z01Z0 3Jdd �1�7f StiW�tid St7� 8TZZ£ 8908ZTb09� 9Z�Z0 �Z9ZfZ�1Z0 424 Coilege St 5E _ . l.acey,WA 98503 ��� •_�ya,� � . :, ' www.ci.lBCEy.w�.us 43967-1945�4 C11/Z3120�5 02l20/2Q15 �OF� ��'�T Biiiing inq�i�ies:(�60)491-5516 0� �►�.ti�l atilitybiHin�.facey.wa.us���- �C� �� QuaEissd!ow-incarrr�families needing hefp paying their mt�nieipal utility#'�il!may be eli,�ible uncier th� �acey UtilityAssistarrce Fund,a pn�ram ofterer�in L�Ji.�fol��lla,i��l�l�l�►i[,�I���l1�.�61J„fl���,>�li��l�lf partner�hipw'rtht�eC�mmunityartionCauncil. ,�,,,,_,,,, 4UR DAILY�a�AD QtLKERY V�Si�ww�v.ci.larey_wa.�s/util�ry-fund,Or C�II 7ZOS MART1�t Vt/AY E (36Q1�438-11QC1,bo ieam mor�. OLYMPEA WA 98516 ` � Yau �an inclt�d�a onc-time,tax-cieductabEe '�35 donatior�to the Uti{ity Assistance Fund with yaur i@RlittanC�5ljj}�Zlow. Thank ya�far helpin� i .�. : � � ya�r nei�hbors. �ERVIC�:AUbF2�S5: 7209 MARTIN WAY E ° '' ` ,�� M�TER it 332$1763 SERVIC�FROM 12119!2pZA TO 4'1/16/2Q15 ' �' ', PREViOUS REA� 7p,972 CllRR�{+IT R£AID 70.583 ,VV+�1 t_0'1�'T'T�EkTM�NT �� uSAGE a�� D,41!S 28 'W11�/ �C;7Y$EWEFi CNARG� . :�g��4 YOLIFi 1FJATER USAGE 15 CUBIC FE�T. 1 CF�7.ei8 GA�L,ONS. UT(L!Z`(7AX 325 70Ti4L CUF�R�NT CHARGES w` 5�-35 �R�VIOUS BALANC� : 55_a5 F�.ECE1�?T AMOUlU7� � ��S.4b AD.lUSTMENTS 0,00 AMOI�N�i?i1�THtS STAt�MENT �7-3�. CU�tR�NT STAI'�M�N7 Dil�DA� 02J20/20.1�5; A,�il�A1�i!�T L�U�•�A�''�R�2[�tl/2{71�P7�1(�1.41 � . ��r� �,4� 6�Y S ��,�`�•, ��eiRy,� r�e ,@� a�..w a ,. ' `� ,_ � ,^Y. 1 ,��r ���T �.,t � ... ; ry �; � � k^ k ��, �^. F ', '� i� ��� � Y �'f X,�„'��"�, w �.� '. Y�^f r�r$ F'`��ney w � l a, �s.'E_ � ��,,�' .'a , p� L� +d�i��� v ;� `4 �' y, � �k.,� � ��� �X.1">. t Y� � ,, '� . ^+r'`�' �°'��y,y , . „� G �:k�� K ,�"" ,.�.'C^� ���^r^`'�"',�.,. n�j srD' '"a2� A,y.' r�"dt`7;�y�z, �!� kr�,: s � s t6w '.;. f �'�„�.�`�d ,. ;i q w� r r .'$�rc�,xh �'..5 � 6ti�y�' �3 7��.y:,�'. �XA'�k4 ae.� .t'�' li; .4.�S(+AF"'J�� "l+ a � � � �'+ �,k.�<.:, / .. � �� i I.�C [ ,4'" ,,�' �,t- F .Y✓.:l� S� �� �:) ;'�.qs � '���° � � �.�t �p �� S �i� .4�4J �'„;4�A�"s� . .v {i �,�r r�� )��V J'� � as`� � .4^' ,�w* •�y„ y � � .. r� �p; ( t •i� 1'f R � / �' �"rz 1 3'7 1 ,lhi':�M' �l. ' JF .r' • /+ �/,�4A•�y �C'�''�' .� t j / h'�.. 4 V�Y'�+ o �un� sx .x S:', �a�t`�. �,�� aS�ni vf:,. uy " ,,� y� `n"�;,' ,' i ,t, f` � n ; i , �.XG r� k� �. ,r;�,,x,,,¢'ti r ;�� ��`, . r.� �,,tif�ki�vFt;+d ' ��� N ���; � � � � ��.�'�g,, � PLEAS�R�TURN TFiIS PORTIdN WIYH YOUft PAYMEIJT, �+IAK� CH�C�C F'AYABLE Tp G(�1'4F L.AGEY. Al�OUNT DUE $�7,35 ACCOUNT�{L1MB�R: 43967�'19454 CURRENT CHA�tUES D11�BY d2/2.0i20't5 SERViCE LOCATIO►J; 72Q8 M,4RT1N WAY E BILLlNG DRT�: d1123l2Q15 .5_ _ is enclase�d as a donation Co"L�cey's L1tility Assistance Fund" DUE ElA'fE' . 02/2012a1� � AMaUNI'�NCL4SED $ �J.. �4� f � Oi.fR DAIL'Y BREAD BAKERY City of i,ac�y 72b9 MAR711V WAY E P.O. Box 3421b Oi.Y�APtA WA 98516 SeattJ�, WA 98124-'129p 05£13,L1L1Cii743'�670�11]Oy9454 oo�n000s��s � ZB/T0 �Jl7d �117f St7W117d St�� 8ZZZ� 8908ZTb99� 9Z�Z0 �TOZ/T�;'Z0 Gary Carlson To: Montes Subject: RE: Grease trap description <MASTER BOTTOM BEGIW . All Marked Inspections Must be scheduled prior to covering Call (360)458-8407 for Building Inspections Call (360)458-8411 for Sewer Inspections All otherjurisdictions'inspections must be complete before you call From: Montes [mailto:montesland@yahoo.coml Sent: Friday, February 27, 2015 4:22 PM To: Gary Carlson Subject: Grease trap description � . � Grease Trap Capacity 50 Lb 25 GPM JR Smith 800-Y03-25 w 3" Inlet Product Description: Recommended for removing,then retaining fat, oil, and grease from waste water in kitchen and restaurant areas where food is prepared.The 800 series grease interceptor is constructed of coated corrosion-resistant fabricated steel with no-hub connections and separate no-hub flow control; a one-piece removable baffle, diamond plate,non-skid cover; and a unique, combination cover locking/lifting device. Features and Benefits: • Slip-resistant diamond plate cover • Designed to be installed in above-the-floor installations or recessed where space is limited • One piece removable baffle assembly • Combination cover locking/lifting device • Constructed of fabricated steel, corrosion-resistant coated • Regularly furnished with no-hub inlet and outlet,threaded available • Conforms to PDI Grease Interceptor Standard PDI-G101 • IAPMO Listed, File No. 2697 and C-3878 Specifications: 1 Inlet 3" Length Left to Right- 22-3/4" Width Front to Back- 22-3/4" Height Top to Bottom-18-3/8" Bottom to center of Inlet 14-1/4" Weight-1231b. On Feb 27, 2015, at 3:36 PM, Gary Carlson <�aryc ci.yelm.wa.us>wrote: Attached are your permit fees for the donut shop. You will need to pay for your business license at the same time. Thanks. Gary <Twisters Donuts Permits.pdf� z