BLD-05-0463
City of Yelm
Community Development Department
Building Division
Phone: (360) 458-8407
Fax: (360) 458-3144
Permit No
BLD-05-0463-YL
Issue Date. 04/10/2006
(Work must be started within 180 days)
Receipt No
41395
Applicant:
Name: Amerisafe
Phone:
360-250-0539
Address. 3430 Pacific Ave SE
City' Olympia
State: WA Zip 98501
Property Informi!tion:
Site Address. 813 Yelm Avenue West
AssessorParcelNo 21724130700
Subdivision. N/A
Lot: N/A
Contractor Information:
Name. South Bay Homes
Contact: Jensen, Tom
Phone. 943-1362
Address. 115 N. McCormic
City' Olympia
State. WA Zip: 98506
Contractor License No' SOUTHI*281QC
Expires. 02/01/0732
Business License:
Projectlnforllli!tion
Project: Golden Dragon
Description of Work: 3000 sf restaurant
Hood Supression System
Sq. Ft. per floor' (1st) 3000 (2nd) 0
Heat Type (Electric, Gas, Other) GAS
(3rd) 0
Garage 0
Basement 0
Fees:
Item
Item Fee Base Amt
Unit Fee
Unit Rate
No Units Unit Desc
Building Permit - Other
Building Plan Review
TOTAL FEES.
133.65
8687
$22o.s2
000
000
0.00
0.00
o 0000
o 0000
0.0000 $1,000
o 0000
Applicant's Affadavit:
OFFICIAL USE ONLY
# Sets of Prints:
Final Inspection:
Date
Date:
Fir
By'
.-
.
City of Yelm
Community Development Department
Building Division
Phone: (360) 458-8407
Fax: (360) 458-3144
Name: Amerlsafe
Address: 3430 Pacific Ave SE
PAID
APR 1 0 20D6
CITY OF YEW
City. Olympia
erQJ~llffif~mr,~~ri:\:
Project: Golden Dragon
Description of Work: 3000 sf restaurant
Hood Supresslon System
Site Address: 813 Yelm Avenue West
Item
Acct Code
Permit Fees Schedule
Permit No' BLD-05-0463-YL
Phone: 360-250-0539
State: WA Zip 98501
Assessor Parcel No. 21724130700
Item Fee Base Amt Unit Fee Unit Rate No. Units Unit Desc
Building Permit - Other
032001-322-10-00
133.65
86.87
$22o.s2
Building Plan Review
100001-345-83-00
TOTAL FEES.
0.00
0.00
0.0000 0.0000 $1,000
0.0000 0.0000
RECEIVED
0.00
0.00
****TWO HUNDRED TWENTY DOLLARS & 52 CENTS
RECEIVED FROM
AHERISAFE
3430 PACIFIC AVE SE
OLYMPIA, VA 98501
BLD-05-0463-YL
SITE, 813 YELM AVE W
DATE
04/10/06
BUDGETARY
BLD PRMT 133.65, PLN REV 86.87
DIANA
REC. NO.
41395
RECEIPT No. 41395
AMOUNT
220.52 CHECK
REF NO.
11783
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"'Keeping America Safe"
AmeriSa(e
G"lb rt McLeod Fire/Safety Sen~ce and Supply
I e Olympia, Wa
Service Manager (360)280-0539
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The Amerex KP automatic restaurant fire suppression system
protects the hood, duct and appliances"
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In either automatic or manual actuation the system works in this manner:
~
1. When a fire starts, the detection network, con-
sisting of fusible links or pneumatic tubing, will
automatically detect the fire or the manual pull
station can be used, releasing a low pH agent
throughout the hood, duct and onto the appli-
ances.
~
2. Either method of actuation will interrupt gas or
electrical power to the appliances preceding
system discharge.
3. The Amerex KP agent quickly suppresses the
fire and cools the fuel while securing the
vapors with a smothering foam reaction.
The combination of the Amerex KP system and an Amerex Model 8260 or
8262 Wet Chemical extinguisher provides restaurants with a t&ONE- TWO"
attack against the threat of business loss due to cooking operation fires.
CElUNG nLE
CORNER PULLEY
AMEREX KP SYSTEM
MRM
CONTROL 80X
AMEREX
AMEREX MODEL 8260
KP SYSTEM /" WET CHEMICAL
MANUAL PULL /" 'KITCHEN USE"
STATION EXTINGUISHER
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R.ESTAURANT KITCHEN GAS APPLIANCES PROTECTED BY:
AMEREX KIP RESTAURANT FIRE SUPPRESSION SYSTEM
SPECIFICATIONS
~
"-
GENERAL:
The Amerex KP Restaurant System is a pre-engineered, wet
chemical, stored-pressure type with a fixed nozzle agent distri-
bution network. The system is listed by Underwriter's Labora-
tories, Inc., ULe and tested to U.L. Standard 300. The system
shall be designed, installed and maintained in accordance with:
Amerex Part No. 12385 "Design, Installation and Maintenance
Manual", N.F.P.A. 96, N.F.P.A. 17 A, local codes and ordinances
by an Authorized Amerex KP Systems Distributor using fac-
tory trained personnel.
AGENT:
The system agent is Amerex KP liquid fire suppressant, a po-
tassium acetate based solution that suppresses cooking grease
fires both through saponification and cooling_ The agent has a
pH of 9 or less and does not harm stainless steel surfaces.
AGENT CYLINDER:
The agent cylinder is a mild steel DOT 4BW 240 specification
cylinder, tested to 480 PSI (3309 kPa). The agent cylinder/dis-
charge valve assembly Is fully factory charged with Amerex KP
liquid agent and pressurized to 240 PSI (1655 kPa).
ff/I",
'-
DETECTION:
The detection network uses a continuous cable run with detec-
tors specifically listed for use with the Amerex KP System. No
"5" hooks are allowed.
MECHANICAL RELEASE MODULE (MRM):
The mechanical release module is the spring-loaded type using a
mechanical input and electrical, mechanical or pneumatic out-
puts. It is capable of actuating from one to ten cylinderlvalve as-
semblies using one nitrogen cylinder and is operated either auto-
matically by the detection network or manually by a remote manual
pull station.
The MRM enclosure, available in either stainless steel or red
painted steel has a system status indIcator and a window to
observe the nitrogen cylinder pressure. The enclosure has pro-
visions for applying tamper seals after final testing or periodic
maintenance. The MRM enclosure has knockouts on three sides
(top, bottom & right) to accept conduit. The MRM has one SPOT
micro switch pre-installed.
('
PNEUMATIC RELEASE MODULE (PRM):
The PRM offers superior detection by using a linear pneumatic
detection system. The PRM detection system consists of the PRM,
tubing and end of line fitting. The tubing is pressurized through a
small "accumulator" inside the enclosure, routed throughout the
hazard area, and has a UL listed fixed temperature of 4350F. When
exposed to a fire condition, the tubing ruptures, relieving all of the
pressure in the tubing and accumulator thus firing the system
using a nitrogen cylinder. The PRM comes complete with enclo-
sure, accumulator, end of line fitting, connector for mechanical
manual pull, one SPOT microswitch, and "lcnock-outs" It is ca-
pable of firing up to 10 KP 375 cylindets and releasing up to 2 gaS
valves.
l,
ACTUATION CYLINDER:
The actuation cylinder is filled with 10 cu. in. of nitrogen and
has an Integral pressure gauge which allows easy field verifi-
cation of pressure. This cylinder is capable of being refilled in
the field by an Authorized Amerex KP Systems Distributor.
AGENT CnlNDER BRACKET:
The agent cylinder bracket is steel, painted red, with a factory
supplied discharge hose and pipe outlet or discharge fit-
ting.
STAINLESS STEEL CABINET (Optional):
An optional stainless steel cabinet housing an MRM and one
agent cylinder is available. The pressure gauges for the nitrogen
cylinder and the agent cylinder are visible without removing the
front cover of the cabinet.
DISCHARGE NOZZLES:
Discharge nozzles are made of chrome plated brass, and shall
consist of a body, strainer, tip, retaining nut and blow off cap.
MANUAL PULL STATIONS:
The manual pull stations are a "dual action" type. Both a ring pin
and lever must be pulled in order to discharge the system
manually.
MECHANICAL GAS VALVES - % TO 2 INCH SIZES:
A mechanical gas valve, specifically listed by U.L. for use with
the Amerex KP system, shall be installed for automatic shut
off of gas whenever gas appliances are used. The valve has a
"pull to close" design requiring a pull force to trip a latch which
holds the valve in the open position. The cover of the gas valve
has a visual indicator showing the valve's position. Existing
mechanical valves, if operating, may be used according to the
listed manual.
ELECTRICAL GAS VALVE:
If an electrically operated gas valve is required, it must be U.L.
Listed for use with the Amerex KP system and operate /;1y
using a micro switch and a U.L. listed manual reset relay.
ELECTRIC MICRO SWITCH:
U.L. listed electric micro switches are provided to accomplish
system output functions. The switches are "stackable" inside
the MRM / PRM without requiring extra mounting hardware.
From 1 to 4 sets of dry form "e" contacts are available.
Amerex recognized and addressed the unique hazards of
modern restaurant cooking by creating the Model 8260
and B262 Class "K" Wet Chemical "Kitchen Use" fire ex-
tinguishers
This extinguisher along with the research and tests to
develop it has changed the way that NFPA regards cook-
ing grease fires. After July 1, 1998, aI/ new instal/ations
of fire extinguishers protecting cooking hazards require
a- Class uK" extinguisher. This class recognizes the
unique nature of cooking grease which requires not only
extinguishment but the cooling effect which is best ob-
tained with WET CHEMICAL extinguishers. When the KP
System is used in combination with the Amerex Model
8260 or 8262 you have the perfect two step attack for
kitchen fire suppression!
\j
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..............
NFPA-10 (5.7.1) uClass K fire extinguishers shall be provided for hazards
where there is a potential for fires involving combustible cooking media
(vegetable or animal oils and fats). H
First of its kind UL rating: 2A:K
AMEREX CORPORATION
P.o. Box 81 .:. Trussville, AL 35173-0081
Phone: (205) 655-3271 .:. Fax: 800-654-5980
E-Mail: saleS@amerex-fire.com
Web Page: www.amerex-fire.com
c
us
JllP
ISO 9001 :2000
CERTIFIED
For more information please contact:
..,
""'""
Revised: 08/03
Amerex KP Restaurant Fire Suppression Systems
RestaurantlKitchen Device Specifications Report
Distributor:
AmeriSafe Inc.
3430 pacific Ave. SE A-6 #402
Quoted To:
2323 Yelm Hwy
2323 Yelm Hwy
Quote No:
04006
Revision:
11'02 AM 11117/2005
Olympia, WA 98501
Phone: 360-280-0539
Fax: 360-754-1881
Yelm, WA 98564
Attn: Joe
Phone: 352-5566
Fax: 352-6767
Quoted by'
Gilbert
Project Description:
Golden Dragon
Qty Device Type
FP Nozzle(s)
Device Specifications
(All dimensions are inches)
Total Flow Points: 21 5
1 Hood / Plenum 30 11982 Width 12 00 Length 264 00 Penetrati 300 Detectio 100
2 Rectangular Duct 60 11983 Width 18 00 Depth 20 00 Style 100
1 Range 05 11984 Burners i 1 00 Max Ce o 00 Clearanc SO 00 Max.N 000
2 Deep Fat Fryer - Full Vat 40 13 729 Width 17 00 Depth 19 00 Drip boa 800 Clearanc 5000
1 Charbroiler - Radiant 10 11982 Width 14 00 Depth 1800
1 Griddle - Flat Cooking Sur 1 0 11982 Width 24 00 Depth 2400 Nozzle T 2,00 Clearanc 5000
4 Wok 40 11982 Diamete 22.00
2 Range 2.0 11982 Burners i 2,00 Max Ce 12.00 Clearanc SO 00 Max.N 000
1 Gas Valve 00 Type 100 Size 300
Notes'
Amerex KP Restaurant Fire Suppression Systems
Summary Report
Distributor:
AmeriSafe Inc.
3430 pacific Ave. SE A-6 #402
Quoted To:
2323 Yelm Hwy
2323 Yelm Hwy
Quote No:
04006
Revision:
11'02 AM 11/17/2005
Olympia, W A 9850 I
Phone: 360-280-0539
Fax: 360-754-1881
Yelm, W A 98564
Attn: Joe
Phone: 352-5566
Fax:
Quoted by'
Gilbert
Project Description:
Golden Dragon
Parts & Materials (taxable):
Other Expenses (non taxable):
Eqwpment Cost (from Parts LIst)
Misc Matenals
1,182.00
250 00
Labor
PermIt
Extmguishers & Signs
477 00
16500
100 00
Labor (Rrs x Rate)
Travel (Rrs x Rate)
Testing
Fees & PermIts
Drawings
Freight
Insurance
Maintenance Contract
000 x
000 x
000
000
000
000
000
000
000
000
000
000
000
000
000
Matenal Sub Total
MarkllP
20 00 % =
1,432.00
286 40
Taxable Sub Total $2,46040
Sales Tax 000 % = 000
Sub Total: Tota
$2,460 40
Sub Total:
$000
Parts, Materials, Taxable Items:
Other Expenses:
$2,46040 (including taxes)
$000
System Total:
$2,460 40
All prices are in Canadian dollars.
Notes.
This Summary Report is to be used in conJuction With the Device Specifications report and the Parts List to create the complete quote. It IS
only valId for reports With the same revision date and time.
Check the DeVice SpecificatiOns report for accuracy and completeness before using this Summary Report or the Parts List.
FOR USE WITH AMEREX ACE PROGRAM
PROJE~T: ~f'oP ;~)
PREPARED BY: cb'L.~') -,.. dJ"",,~ri.
DA TE / TIME:
QUOTE NO.:
JOB NO.:
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'..: .i H.iH .(::(::j::::j::::j::::i:lj. !!'-! : H:..,....,....,H, --: --: --:.--:....,.. ',H ',....,....,....,'
System DescnptlOn "as appropriate"
1
2
3
4
5
6
qty size x size
Duct he- I 0 y ~
Plenum I 1;:;L X ctc5l
Appliance f?,~Q S \ ^'.:t-5
ApplIance ;;). FRJ.(C=;es 17 X 14
Appliance \ ~QDiLt)2. 11-..\.,).:)x .
Appliance \ -~i' \ \".,\....., ~.(.l. S<j)~1
qty size x size
7 Appliance A- ~k..5> d-.::}
8 Appliance ;),~ ~Qe.AJB~
9 Gas Valve ~ JIB- A'6'\'\ f!!j)~>t
10 Retrofit Kit. . '
11 AgentCyl ~-~D
12. Misc. J - ~- - 61(Tp\~l.r
Pg._of_
AMEREX KP RESTAURANT SYSTEM NOZZLE APPLICATION CHART
Nozzle PIN Flow Width Length Min. Max.
Appliance Points Height Height
Deep Fat Fryer - without Drip Pan 13729 2 19 ~ in 19 in. 36 in. 48 in
Deep Fat Fryer - with Drip Pan 13729 2 19 Y2 in. 25 3/8 in. 36 in. 48 in.
Deep Fat Fryer - with Drip Pan Low Proximity 2-11982 2 19 Y2 in. 25 3/8 in. 17 Y2 in 36 in
Range - Single Burner 11984 Y2 18 in. 18 in. 20 in 42 in.
Range - Two Burner 11982 1 14 in. 28 in. 44 in. 48 in
Range - Two Burner 11982 1 12in 24 in. 36 in. 50 in
Range - Four Burner 14178 2 24 in. 24 in. 18 in. 50 in.
Wok 11982 1 14-24 dia. 4-7 depth 40 in. 50 in.
Griddle 11982 1 30 in 36 in. 30 in. 48 in.
Griddle 13729 2 30 in. 42 in. 38 in 50 in.
Griddle 14178 2 30 in. 48 in. 151n 50 in.
Upright Broiler 2-11984 1 30 Y2 in 28 Y2 in - -
Charbroiler (Lava Rock) 11983 1Y2 24 in. 24 in. 18 in. 44 in.
Charbroiler (Gas Radiant & Electric Radiant) 11982 1 24 in. 24 in. 18 in. 48 in
Natural & Mesquite Charcoal Charbroiler 11983 1Y2 24 in. 28 Y2 in 16 in. 42 in.
Mesquite Chips & Chunks Charbroiler 11983 1Y2 24 in 28 Y2 in. 16 in. 48 in
Mesquite Log Charbroiler 11983 1Y2 24 in. 28 Y2 in 19 in. 44 in
Plenum Nozzle PIN Flow Width Length
Points
Single Bank/V-Bank 11982 1 4 ft. 10 ft.
Duct -- Nozzle PIN Flow Max, Diameter Length Max.
Points Perimeter Diagonal
Rectangular 16416 1 50 in. - Unlimited 18.8 in.
Circular 16416 1 - 16in Unlimited -
Rectangular 2-11983 3 100 in - Unlimited 37.2 in
Circular 2-11983 3 - 32 in Unlimited -
Rectangular 3-11983 4~ 150 in - Unlimited 55.9 in.
Circular 3-11983 4Y2 - 48 in. Unlimited -
Protection is not limited to the items listed on thIs chart. Modullzing larger appliances Is an acceptable practIce.
See your Amerex KP Manual for additional InformatIon.
-------..--- ---..._~...._-_._.......------_..__._-I:-._._-_._"
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October 2003
Section 3 Design Page 3 - 2
Amerex KP Wet Chemical System (EX 4658
DUCT PROTECTION LIMITATIONS -
TWO NOZZLES (2 x PIN 16416)
Two Amerex duct nozzles (PIN 16416) will protect ducts with a perimeter of
51 inches to 82 inches (129.5 - 208.3 cm) or a maximum diameter of 26
inches (66 cm). To correctly position the nozzles a rectangular duct should
be divided along its longest side into four equal distances. A circular duct
should be divided along a centerline into four equal distances. A nozzle
should be placed at one quarter of the duct's width (or diameter) with both
nozzles on the centerline, paced 2-8 inches (5.08 - 20.3 cm) into the duct
opening and aimed at the center of the cross section of the duct. Each
nozzle has one flow point.
NOTE. In no case can the diagonal dimension of
each module exceed 18.8 inches (46 cm).
DUCT PROTECTION LIMITATIONS 100 IN. PERIMETER
TWO -1% FLOW POINT NOZZLES (PIN 11983)
The Amerex solid fuel appliancelduct nozzle (PIN 11983) is listed to
protect a restaurant cooking exhaust duct of unlimited length and up
to 100 perimeter inches (254 cm) or 32 inch diameter (81.2 cm)
using two nozzles. The nozzles total three flow points and to
properly position the nozzles,. a rectangular duct should be divided
along its longest side into four equal distances. A circular duct
should be divided along its center line into four equal distances The
nozzles are to be placed at one quarter and three quarters position
of the duct width (or diameter) with both nozzles on the center line,
placed 2 - 8 inches (5.08 - 20.3 cm) into the duct opening and aimed
straight up in a vertically run duct.
NOTE. In no case can the diagonal dimension of
the duct exceed 37.2 inches (944 cm)
without adding additional duct nozzles.
NOTE. The use of one duct nozzle PIN 11983 is
permitted for duct 50 perimeter inches or
less in the same manner as duct nozzle
16416.
~
October 2003
Section 3 Design Page 3 ....., 5
Amerex KP Wet Chemical System {EX 4658}
PLENUM PROTECTION
PLENUM PROTECTION lIMITATIONS-
SINGLE FLOW POINT NOZZLE (PIN 11982)
The Amerex appliance. plenum nozzle {PIN 11982} is capable of protecting plenums up to 10 feet (3.048m)
long with either a single inclined filter bank or a "V" bank filter arrangement. The filter height cannot exceed
24 inches {60.96 cm}. Each plenum nozzle uses one flow point. The nozzle must be positioned 4 inches
{10 16} maximum from the wall, aimed horizontally and positioned down 1/3 the filter height from the top of
the filter
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.V" Bank Protection
Single Bank Protection
113 RLTERHBGKT
DOWN FROIlIJ1HE
lOPOFlHE FIU'ER,
CENTERED INlHE
..".. BANI(
113 FILTER HEIGHT
- ---r FROllll
THETOPOF
THE FILTER.
ON CENTER
BETWEEN
SIDE WALl.
AND FILTER
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NOZZLETO BE
LOCJl(TEDO-4-
FROM END WALL.
CENTERED ON THE
FILTER
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Plenums exceeding 10 feet {3.048 m} in length may be
protected by using multiple plenum nozzles. Each nozzle must
be protecting an area of no more than 10 feet in length.
Nozzles may be positioned facing each other or facing the
same direction as long as the entire plenum area is being
covered. Nozzles may not face in opposite directions from a
common tee.
,
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PLENUM PROTECTION - MULTIPLE NOZZLES
October 2003
Section 3 Design
Amerex KP Wet Chemical System
FOUR (4) BURNER RANGE PROTECTION
TWO (2) FLOW POINT NOZZLE (PIN 14178)
The Amerex 4 burner range nozzle (PIN 14178) has two (2) flow points
and will protect a range surface area of 24" x 24" (61 x 61 cm). The center
to center distance between burners must not exceed 12 inches. The
nozzle must be located 18 - 50" (46 - 127 cm) above the range surface
and centered between the burners. The nozzle is aimed straight down at
the center of the appliance.
NOTE. Maximum and minimum
heights must be measured from
the tip of nozzle to the surface of
the appliance.
RANGE PROTECTION-MULTIPLE NOZZLES (PIN
14178)
For ranges that have a surface area exceeding the
capabilities of a single nozzle. multiple nozzles must be
used provided that the surface area of the range is
divided into equally sized modules. Each module must
/1
be equal to or less than 24" x 24" (61 x 61 em).
NOTE. When using this nozzle to protect a two
(2) burner range the aiming point is where an
8.50" radius from the center of each burner
crosses one another
--9'4;.-..0
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WOK PROTECTION
SINGLE FLOW POINT NOZZLE (PIN 11982)
The Amerex appliance plenum nozzle (PIN 11982)
has one flow point and will protect a wok with
dimensions between a minimum diameter of 14" (36
cm) and a maximum diameter of 24" (61 em)
inclusive. The wok must have a height dimension
between a minimum of 4" (10 em) and a maximum of
7" (18 cm) inclusive. The nozzle must be centered
over the center of the wok and located at a height
between 40 . (102 em) and 50" (127 em) from the
bottom of the inside of the wok and aimed at the
center of the wok.
tJ
Min. Size
-1
'-- -./ 4' on.
,
Page 3-10
(EX 4658)
~
50" MAX
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October 2003
SINGLE BURNER RANGE PROTECTION
ONE - % FLOW POINT NOZZLE (PIN 11984)
The Amerex half (%) flow point nozzle (PIN 11984) will protect a single
burner with a surface area of 18" x 18" (46 x 46 cm) The nozzles must
be located on the perimeter of the burner and 20 to 24" (51 - 61 cm)
above the burners surface. The nozzle is aimed at a point 7" above the
center of the burner
SINGLE BURNER RANGE PROTECTION - OVERHEAD
ONE - % FLOW POINT NOZZLE (PIN 11984)
The Amerex half (%) flow point nozzle (PIN 11984) will protect a
single burner with a surface area of 18" x 18" (46 x 46 cm) The
nozzles must be located directly above the center of the burner
and 24 to 42" (61 - 107 cm) above the burners surface. The
nozzle is aimed at the center of the burner
TWO BURNER RANGE PROtECTION -
SINGLE FLOW POINT NOZZLE (PIN 11982)
The Amerex appliance, plenum nozzle (PIN 11982) has
one flow point and will protect a range surface area of
14" x 28" (36 x 71 cm). The center to center distance
between burners must not exceed 14" (36 cm). The
nozzle must be located 44 - 48" (112 - 122 cm) above
the range surface and centered between the two
burners. The range surface area is measured from the
outside of the burner to the outside of the burner
NOTE: Maximum and minimum heights
must be measured from the tip of nozzle
to the surface of the appliance.
r
42"
24
~
28"
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~
October 2003
Section 3 Design Page 3 - 12
Amerex KP Wet Chemical System (EX 4658
GRIDDLE PROTECTION - OVERHEAD
TWO FLOW POINT NOZZLE (PIN 13729)
The Amerex fryer and griddle nozzle (PIN 13729) has two
flow points and will protect a griddle surface of 42 inches
wiqe (107 cm) X 30 inches deep (76 cm). The nozzle
must be located within 6 inches (15 cm) of either side of
the appliance centerline, placed 38 inches (97 cm) to 50
inches (127 cm) above the cooking surface and aimed
straight down.
~
Note: Maximum & minimum heights
must be measured from the tip of
nozzle to the surface of the appliance.
12" square centered
on griddle center
GRIDDLE PROTECTION - OVERHEAD
MULTIPLE TWO FLOW POINT NOZZLES (PIN 13729)
Griddles exceeding 30 inches (76 cm) X 42 inches
(107 cm) may be protected using multiple two flow
pOint nozzles by dividing the surface area into equal
modules. Each module requires one nozzle and
cannot exceed an area larger than 42 inches length
(107 em) X 30 inches deep (76 em).
@
I
12" square centered
on griddle center
Note: Maximum & minimum heights
must be measured from the tip of
nozzle to the surface of the appliance.
~
.
October 2003
SeCtion 3 Design
Amerex KP Wet Chemical System
FRYER PROTECTION (FULL VAT)
TWO FLOW POINT NOZZLE (PIN 13729)
MAXIMUM AREA. 19% in. (50 cm) x 25-3/8 in. (65 cm) including drainboard interface area
19% in. (50 cm) x 19 in. (48 cm) not including drainboard interface area
The Amerex fryer nozzle (PIN 13729) uses two flow points and will protect a
full vat fryer If the fryer does not include a drainboard, the maximum fryer
dimensioRs for single nozzle coverage are 19" x 19%" (48 x 50 cm) and the
maximum protected area is 2.53 fe (2350 cm2). If the fryer does contain a
drain board the maximum fryer dimensions for single nozzle coverage are 25-
3/8" x 19%" (65 x 48 cm) and the maximum protected area is 344 fe
(3195 cm\ However, the maximum hazard area must not exceed 19" x 19
%" (48 x 50 cm ). The nozzle must be located along or anywhere within the
protected area Nozzle heights must be within 36 to 48 inches (91 44
- 121.92 cm) above the appliance surface and aimed to the center of the
hazard area of the appliance
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Note: Maximum & minimum heights must be
measured vertically from the tip of
nozzle to the top of the appliance.
LoaD nozzle within shadecf area
(_IIle~"")
AlII POINT
~anEROF~DAREA)
I ..-"'- ----..........
I __ "-
I --
:.........- ...-
RJLL VAT FRYER
WITH DRAINBOARD
FULL VAT FRYER
WITHOUT DRAINBOARD
LOW PROXIMITY APPLICATION
FRYER PROTECTION (FULL VAT)
TWO (2) SINGLE FLOW POINT NOZZLE (PIN 11982)
MAXIMUM AREA: 19% in. (50 cm) X 25 3/8 in. (65 cm) (including drainboard interface area)
19% in. (50 cm) x 19 in. (48 cm) (not including drainboard interface area)
A pair of Amerex single flow point nozzles
(PIN 11982) will protect a full vat fryer The
nozzles must be used in pairs located on the
perimeter of the appliance, %" back from the
inside edge of the appliance and within a
zone extending 6" in both directions of the
center of the hazard. The nozzles are to be
located 1800 apart (directly across from one
another). They are to be aimed at a point 3"
below the top of the appliance and directly
below the opposing nozzle If the fryer does
not include a drainboard, the maximum fryer
dimensions are 19%" x 19" (50 x 48 cm) and
the maximum protected area is 2.53 fe (2530
cm2). If the fryer does contain a drainboard,
the maximum fryer dimensions are 25 3/8" x
19 W (65 x 50 cm) and the maximum
protected area is 344 te (3195 cm\
However, the maximum hazard area must
not exceed 19 % u x 19" (50 x 48 cm). The
nozzle's height must be within 17%" to 36"
(45 - 92 cm) above the appliance surface
FULL VAT FRYER
WITH DRAINBOARD
C,,>
qr.Iy,of...';
...."
36"
AIMING POINT
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merlSa e
fire I Safety Service and S ply
"'Keeping America Safe" .l
AmeriSa/e
G.lbert McLeod Fire/Safety Ser~ce and Supply
I OlympIa, Wa
Service Manager (360)280-0539
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The Amerex KP automatic restaurant fire suppression system
protects the hood, duct and appliancesa
In either automatic or manual actuation the system works in this manner:
PiIlll
1. When a fire starts, the detection network, con-
sisting of fusible links or pneumatic tubing, will
automatically detect the fire or the manual pull
station can be used, releasing a low pH agent
throughout the hood, duct and onto the appli-
ances.
2. Either method of actuation will interrupt gas or
electrical power to the appliances preceding
system discharge.
3. The Amerex KP agent quickly suppresses the
fire and cools the fuel while securing the
vapors with a smothering foam reaction.
~
The combination of the Amerex KP system and an Amerex Model 8260 or
8262 Wet Chemical extinguisher provides restaurants with a nONE-TWO"
attack against the threat of business loss due to cooking operation fires.
CEIUNG TILE
CORNER PULLEY
AMEREX KP SYSTEM
MRM
CONTROL BOX
AMEREX
AMEREX MODEL B260
KP SYSTEM / WET CHEMICAL
MANUAL PULL / 'KITCHEN USE"
STATION EXTINGUISHER
~
RESTAURANT KITCHEN GAS APPLIANCES PROTECTED BY:
AMERIEX KP RESTAURANT fiRE SUPPRESSION SYSTEM
SPECIFICATIONS
~
'-
GENERAL:
The Amerex KP Restaurant System is a pre-engineered, wet
chemical, stored-pressure type with a fixed nozzle agent distri-
bution network. The system is listed by Underwriter's labora-
tories, Inc., ULC and tested to U.L. Standard 300. The system
shall be designed, installed and maintained in accordance with:
Amerex Part No. 12385 "Design, Installation and Maintenance
Manual", N.F.P.A. 96, N.F.P.A. 17A, local codes and ordinances
by an Authorized Amerex KP Systems Distributor using fac-
tory trained personnel.
AGENT:
The system agent is Amerex KP liquid fire suppressant, a po-
tassium acetate based solution that suppresses cooking grease
fires both through saponification and cooling. The agent has a
pH of 9 or less and does not harm stainless steel surfaces.
AGENT CYLINDER:
The agent cylinder is a mild steel DOT 4BW 240 specification
cylinder, tested to 480 PSI (3309 kPa). The agent cylinder/dis-
charge valve assembly is fully factory charged with Amerex KP
liquid agent and pressurized to 240 PSI (1655 kPa).
~
~
DETECTION:
The detection network uses a continuous cable run with detec-
tors specifically listed for use with the Amerex KP System. No
"S" hooks are allowed.
MECHANICAL RELEASE MODULE (MRM):
The mechanical release module is the spring-loaded type using a
mechanical input and electrical, mechanical or pneumatic out-
puts. It is capable of actuating from one to ten cylinder/vaive as-
semblies using one nitrogen cylinder and is operated either auto-
matically by the detection network or manually by a remote manual
pull station.
The MRlVI enclosure, available in either stainless steel or red
painted steel has a system status indicator and a window to
observe the nitrogen cylinder pressure. The enclosure has pro-
visions for applying tamper seals after final testing or periodic
maintenance. The MRM enclosure has knockouts on three sides
(top, bottom & right) to accept conduit. The MRM has one SPOT
micro switch pre-installed.
('
PNEUMATIC RELEASE MODULE (PRfIIl):
The PRM offers superior detection by using a linear pneumatic
detection system. The PRM detection system consists of the PRM,
tubing and end of line fitting. The tubing is pressurized through a
small "accumulator" inside the enclosure, routed throughout the
hazard area, and has a UL listecl fixed temperature of 4350F. When
exposed to a fire condition, the tubing ruptures, relieving all of the
pressure in the tubing and accumulator thus firing the system
using a nitrogen cylincler. The PRM comes complete with enclo-
sure, accumulator, end of line fitting, connector for mechanical
manual pull, one SPOT microswitch, and "knock-outs". It is ca-
pable of firing up to 10 KP 375 cylinders and releasing up to 2 gas
valves.
ACTUATION CYLINDER:
The actuation cylinder is filled with 10 cu. in. of nitrogen and
has an integral pressure gauge whIch allows easy field verifi-
cation of pressure. This cylinder is capable of being refilled in
the field by an Authorized Amerex KP Systems Distributor.
AGENT CYLINDER BRACKET:
The agent cylinder bracket is steel, painted red, with a factory
supplied discharge hose and pipe outlet or discharge fit-
ting.
STAINLESS STEEL CABINET (OptiDnal):
An optional stainless steel cabinet housing an lVIRM and one
agent cylinder is available. The pressure gauges for the nitrogen
cylinder and the agent cylinder are visible without removing the
front cover of the cabinet.
DISCHARGE NOZZLES:
Discharge nozzles are made of chrome plated brass, and shall
consist of a body, strainer, tip, retaining nut and blow off cap.
MANUAL PULL STATIONS:
The manual pull stations are a "dual action" type. Both a ring pin
and lever must be pulled in order to discharge the system
manually.
MECHANICAL GAS VALVES - % TO 2 INCH SIZES:
A mechanical gas valve, specifically listed by U.L. for use with
the Amerex KP system, shall be installed for automatic shut
off of gas whenever gas appliances are used. The valve has a
"pull to close" design requiring a pull force to trip a latch which
holds the valve in the open position. The cover of the gas valve
has a visual indicator showing the valve's position. Existing
mechanical valves, if operating, may be used according to the
listed manual.
ELECTRICAL GAS VALVE:
<< an electrically operated gas valve is required, it must be U.L
Listed for use with the Amerex KP system and operate /;1y
using a micro switch and a U.L. listed manual reset relay.
ELECTRIC MICRO SWITCH:
U.L listed electric micro switches are provided to accomplish
system output functions. The switches are "staclcable" inside
the MRM / PRM without requiring extra mounting hardware.
From 1 to 4 sets of dry form "C" contacts are available.
Amerex recognized and addressed the unique hazards of
modern restaurant cooking by creating the Model 8260
and 8262 Class "K" Wet Chemical "Kitchen Use" fire ex..
tinguisherll
This extinguisher along with the research and tests to
develop it has changed the way that NFPA regards cook-
ing grease fires. After July 1, 1998, all new installations
of fire extinguishers protecting cooking hazards require
a- Class "K" extinguisher. This class recognizes the
unique nature of cooking grease which requires not only
extinguishment but the cooling effect which is best ob-
tained with WET CHEMICAL extinguishers. When the KP
System is used in combination with the Amerex Model
8260 or 8262 you have the perfect two step attack for
kitchen fire suppression!
.
/"""00"
/"""00"
NFPA-l0 (5.7.1) uClass K fire extinguishers shall be provided for hazards
where there is a potential for fires involving combustible cooking media
(vegetable or animal oils and fats). ~~
First of its kind UL rating: 2A:K
AMEREX CORPORATION
P.o. Box 81 .:. Trussville, AL 35173-0081
Phone: (205) 655-3271 .:. Fax: 800-654-5980
E-Mail: saleS@amerex-fire.com
Web Page: www.amerex-fire.com
c
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ISO 9001 :2000
CERTIFIED
For more information please contact;
..,
~
Revised: 08/03
Amerex KP Restaurant Fire Suppression Systems
Restaurant/Kitchen Device Specifications Report
Distributor:
AmeriSafe Inc.
3430 pacific Ave. SE A-6 #402
Quoted To:
2323 Yelm Hwy
2323 Yelm Hwy
Quote No:
04006
Revision:
11'02 AM 11/17/2005
Olympia, WA 98501
Phone: 360-280-0539
Fax: 360-754-1881
Yelm, W A 98564
Atto: Joe
Phone: 352-5566
Fax. 352-6767
Quoted by'
Gilbert
Project Description:
Golden Dragon
Qty Device Type
FP Nozzle(s)
Device Specifications
(All dimensions are mches)
Total Flow Points: 21 5
1 Hood / Plenum 30 11982 Width 12.00 Length 264 00 Penetratl 300 Detectio 100
2 Rectangular Duct 60 11983 Width 18 00 Depth 20 00 Style 100
1 Range 05 11984 Burners I 1 00 Max Ce o 00 Clearanc 5000 Max.N 000
2 Deep Fat Fryer - Full Vat 40 13729 Width 17 00 Depth 19 00 Drip boa 800 Clearanc 5000
1 Charbroiler - Radiant 10 11982 Width 14 00 Depth 1800
1 Gnddle - Flat Cooking Sur 1 0 11982 Width 24 00 Depth 2400 Nozzle T 2.00 Clearanc 5000
4 Wok 40 11982 Diamete 22.00
2 Range 20 11982 Burners i 2.00 Max Ce 12.00 Clearanc 5000 Max.N 000
1 Gas Valve 00 Type 100 Size 300
Notes'
Amerex KP Restaurant Fire Suppression Systems
Summary Report
Distributor:
AmeriSafe Inc.
3430 pacific Ave. SE A-6 #402
Ouoted To:
2323 Yelm Hwy
2323 Yelm Hwy
Quote No:
04006
Revision:
11'02 AM 11/17/2005
Olympia, WA 98501
Phone: 360-280-0539
Fax: 360-754-1881
Yelm, W A 98564
Attn: Joe
Phone: 352-5566
Fax:
Quoted by.
Gilbert
Project Description:
Golden Dragon
Parts & Materials (taxable):
Other Exoenses (non taxable):
Equipment Cost (from Parts List)
Misc Matenals
1,182.00
250 00
Labor
Pennit
ExtingUishers & Signs
477 00
16500
100 00
Labor (Rrs x Rate)
Travel (Hrs x Rate)
Testmg
Fees & Permits
Drawmgs
Freight
Insurance
Mamtenance Contract
000 x
000 x
000
000
000
000
000
000
000
000
000
000
000
000
000
Material Sub Total
Mark\lp
20 00 % =
1,432.00
286 40
Taxable Sub Total $2,46040
Sales Tax 0 00 % = 0 00
Sub Total: Tota
$2,460 40
Sub Total:
$000
Parts, Materials, Taxable Items:
Other Expenses:
$2,46040 (including taxes)
$000
System Total:
$2,460 40
All prices are in Canadian dollars
Notes.
ThiS Summary Report is to be used in conjuction With the Device Specifications report and the Parts List to create the complete quote. It IS
only valId for reports with the same reVISIOn date and tIme,
Check the Device Specifications report for accuracy and completeness before using this SummaIY Report or the Parts LIst.
FOR USE WITH AMEREX ACE PROGRAM
PROJECT: ~F'~ D~)
PREPARED BY: cb lL.(:l-;,eJ;r:r' 6J/\. ~:tJ
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System Descnption "as appropriate"
qty size x size
1 Duct ?k. I 0 "'! ?D
2. Plenum ( I ~ X dLo"/
3 ApplIance ft,~Q.. S \ -<?~5
4 ApplIance :;;.... 'FRJ..?c::es 17 X! '1
5 ApplIance \ ~U2L-4\ La. lJ...ly Ix'
6 ApplIance \ -~~ \ \.....,\..... ~..:.\, k~~"')
\ qty size x size
7 ApplIance ,41- ~k.5 :d-,::;:)
8 Appliance .:;)., ~ ~0 e.AJEIGL
9 Gas Valve t JI.B- A1\'\~
10 Retrofit Kit.
11 AgentCyl ~-~~
12 Misc. -1- ().- - D~Tl\-tl..G-
Pg._of_
AMEREX KP RESTAURANT SYSTEM NOZZLE APPLICATION CHART
Nozzle PIN Flow Width Length Min. Max.
Appliance Points Height Height
- Deep Fat Fryer - without Drip Pan 19 Y2 in 19in 36 in. 48 in.
13729 2
Deep Fat Fryer - with Drip Pan 13729 2 19Y2 in. 25 3/8 in. 36 in. 48 in.
Deep Fat Fryer - with Drip Pan Low Proximity 2-11982 2 19 Y2 in. 25 3/8 in. 17 Y2 in 36 in
Range - Single Burner 11984 Y2 18 in 18 in. 20 in. 42 in
Range - Two Burner 11982 1 14in 28 in. 44 in. 48 in.
Range - Two Burner 11982 1 12 in 24 in 36 in 50 in.
Range - Four Burner 14178 2 24 in. 24 in 18 in. 50 in.
Wok 11982 1 14-24 dia. 4-7 depth 40 in. 50 in
Griddle 11982 1 30 in 36 in. 30 in 48 in
Griddle 13729 2 30 in. 42 in. 38 in. 50 in.
Griddle 14178 2 30 in. 48 in. 15 in. 50 in
Upright Broiler 2-11984 1 30 Y2 in 28 Y2 in - -
Charbroiler (Lava Rock) 11983 1Y2 24 in. 24 in. 18 in. 44 in
Charbroiler (Gas Radiant & Electric Radiant) 11982 1 24 in. 24 in. 18in 48 in.
Natural & Mesquite Charcoal Charbroiler 11983 1Y2 24 in. 28 Y2 in. 16 in. 42 in
Mesquite Chips & Chunks Charbroiler 11983 1Y2 24 in. 28 Y2 in 16 in. 48 in
Mesquite Log Charbroiler 11983 1Y2 24 in. 28 Y2 in. 19 in. 44 in
Plenum Nozzle PIN Flow Width Length
Points
Single Bank/V-Bank 11982 1 4 ft, 10ft.
Duct Nozzle PIN Flow Max. Diameter Length Max.
Points Perimeter Diagonal
Rectangular 16416 1 50in - Unlimited 18.8 in
Circular 16416 1 - 16 in. Unlimited -
Rectangular 2-11983 3 100 in. - Unlimited 37.2 in
Circular 2-11983 3 - 32in Unlimited -
Rectangular 3-11983 4Y2 150 in. - Unlimited 559 in
Circular 3-11983 4Y2 - 48 in Unlimited -
Protection is not limited to the Items listed on this chart. Modullzlng larger ~"ances is an acceptable practIce.
See your Amerex KP Manual for addItional info" . atlon.
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October 2003
Section 3 Design Page 3 - 2
Amerex KP Wef Chemical System (EX 4658
DUCT PROTECTION LIMITATIONS -
TWO NOZZLES (2 x PIN 16416)
Two Amerex duct nozzles (P / N 1 641 6) will protect ducts with a perimeter of
51 inches to 82 inches (129.5 - 208.3 cm) or a maximum diameter of 26
inches (66 cm). To correctly position the nozzles a rectangular duct should
be divided along its longest side into four equal distances. A circular duct
should be divided along a centerline into four equal distances. A nozzle
should be placed at one quarter of the duct's width (or diameter) with both
nozzles on the centerline, paced 2-8 inches (5.08 - 20.3 cm) into the duct
opening and aimed at the center of the cross section of the duct. Each
nozzle has one flow point.
NOTE: In no case can the diagonal dimension of
each module exceed 18.8 inches (46 cm).
DUCT PROTECTION LIMITATIONS 100 IN. PERIMETER
TWO -1% FLOW POINT NOZZLES (PIN 11983)
The Amerex solid fuel appliance/duct nozzle (P/N 11983) is listed to
protect a restaurant cooking exhaust duct of unlimited length and up
to 100 perimeter inches (254 cm) or 32 inch diameter (81.2 cm)
using two nozzles. The nozzles total three flow points and to
properly position the nozzles,. a rectangular duct should be divided
along its longest side into four equal distances. A circular duct
should be divided along its center line into four equal distances. The
nozzles are to be placed at one quarter and three quarters position
of the duct width (or diameter) with both nozzles on the center line,
placed 2 - 8 inches (5.08 - 20.3 cm) into the duct opening and aimed
straight up in a vertically run duct.
NOTE. In no case can the diagonal dimension of
the duct exceed 37.2 inches (94 4 cm)
without adding additional duct nozzles.
NOTE: The use of one duct nozzle PIN 11983 is
permitted for duct 50 perimeter inches or
less in the same manner as duct nozzle
16416
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...
October 2P03
... Section 3 Design page 3 ......, 5
Amerex KP Wet Chemical System (EX 4658
PLENUM PROTECTION
PLENUM PROTECTION LIMIT A nONS -
SINGLE FLOW POINT NOZZLE (PIN 11982)
The Amerex appliance, plenum nozzle (PIN 11982) is capable of protecting plenums up to 10 feet (3.048m)
long with either a single inclined filter bank or a "V" bank filter arrangement. The filter height cannot exceed
24 inches (60.96 cm). Each plenum nozzle uses one flow point. The nozzle must be positioned 4 inches
(1016) maximum from the wall, aimed horizontally and pOSitioned down 1/3 the filter height from the top of
the filter
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"V" Bank Protection
Single Bank Protection
1J3f11.lERJIEJGHT
DOWN FROM THE
10P OFTHE FlI.J'ER,
CENTERED 1N1llE
-v- 8AHJ(
1/3 FILTER HEIGHT
- -, FROM
THE"JOP OF
THE ALTER.
ON CENTER
BETWEEN
SIDE WALL
AND FILTER
NOZZLE"JO BE
LOCATEDO-4"
FROM END WALL.
CENTERED ON THE
FILTER
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Plenums exceeding 10 feet (3048 m) in length may be
protected by using multiple plenum nozzles. Each nozzle must
be protecting an area of no more than 10 feet in length.
Nozzles may be positioned facing each other or facing the
same direction as long as the entire plenum area is being
covered. Nozzles may not face in opposite directions from a
common tee.
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PLENUM PROTECTION - MULTIPLE NOZZLES
L
October 2003
Section 3 Design Page 3-10
Amerex KP Wet Chemical System {EX 4658
FOUR (4) BURNER RANGE PROTECTION
TWO (2) FLOW POINT NOZZLE (PIN 14178)
The Amerex 4 burner range nozzle (PIN 14178) has two (2) flow points
and will protect a range surface area of 24" x 24" (61 x 61 cm). The center
to center distance between burners must not exceed 12 inches. The
nozzle must be located 18 - 50" (46 - 127 cm) above the range surface
and centered between the burners. The nozzle is aimed straight down at
the center of the appliance.
NOTE. Maximum and minimum
heights must be measured from
the tip of nozzle to the surface of
the appliance.
RANGE PROTECTION-MULTIPLE NOZZLES (PIN
14178)
For ranges that have a surface area exceeding the
capabilities of a single nozzle, multiple nozzles must be
used provided that the surface area of the range is
divided into equally sized modules. Each module must
be equal to or less than 24" x 24" (61 x 61 cm).
NOTE. When using this nozzle to protect a two
(2) burner range the aiming point is where an
8.50" radius from the center of each burner
crosses one another
....~
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WOK PROTECTION
SINGLE FLOW POINT NOZZLE (PIN 11982)
The Amerex appliance plenum nozzle (PIN 11982)
has one flow point and will protect a wok with
dimensions between a minimum diameter of 14" (36
cm) and a maximum diameter of 24" (61 cm)
inclusive The wok must have a height dimension
between a minimum of 4" (10 cm) and a maximum of
7" (18 cm) inclusive. The nozzle must be centered
over the center of the wok and located at a height
between 40 " (102 cm) and 50" (127 cm) from the
bottom of the inside of the wok and aimed at the
center of the wok.
tJ
Min. Size
J Max. Size
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October 2003
SINGLE BURNER RANGE PROTECTION
ONE - % FLOW POINT NOZZLE (PIN 11984)
The Amerex half (Yz) flow point nozzle (PIN 11984) will protect a single
burner with a surface area of 18" x 18" (46 x 46 cm). The nozzles must
be located on the perimeter of the burner and 20 to 24" (51 - 61 cm)
above the burners surface. The nozzle is aimed at a point 7" above the
center of the burner
SINGLE BURNER RANGE PROTECTION - OVERHEAD
ONE - % FLOW POINT NOZZLE (PIN 11984)
The Amerex half (Yz) flow point nozzle (PIN 11984) will protect a
single burner with a surface area of 18" x 18" (46 x 46 cm) The
nozzles must be located directly above the center of the burner
and 24 to 42" (61 - 107 cm) above the burners surface. The
nozzle is aimed at the center of the burner
TWO BURNER RANGE PROfECTION -
SINGLE FLOW POINT NOZZLE (PIN 11982)
The Amerex appliance, plenum nozzle (PIN 11982) has
one flow point and will protect a range surface area of
14" x 28" (36 x 71 em). The center to center distance
between burners must not exceed 14" (36 cm). The
nozzle must be located 44 ~ 48" (112 - 122 cm) above
the range surface and centered between the two
burners. The range surface area is measured from the
outside of the burner to the outside of the burner
NOTE. Maximum and minimum heights
must be measured from the tip of nozzle
to the surface of the appliance.
r
42"
24
..~..,
~
~
October 2003
Section 3 Design Page 3 - 12
Ainerex KP Wet Chemical System (EX 4658)
GRIDDLE PROTECTION - OVERHEAD
TWO FLOW POINT NOZZLE (PIN 13729)
The Amerex fryer and griddle nozzle (PIN 13729) has two
flow points and will protect a griddle surface of 42 inches
wiqe (107 cm) X 30 inches deep (76 cm). The nozzle
must be located within 6 inches (15 cm) of either side of
the appliance centerline, placed 38 inches (97 cm) to 50
inches (127 em) above the cooking surface and aimed
straight down.
~,
Note: Maximum & minimum heights
must be measured from the tip of
nozzle to the surface of the appliance.
12" square centered
on griddle center
GRIDDLE PROTECTION - OVERHEAD
MULTIPLE TWO FLOW POINT NOZZLES (PIN 13729)
Griddles exceeding 30 inches (76 cm) X 42 inches
(107 cm) may be protected using multiple two flow
point nozzles by dividing the surface area into equal
modules. Each module requires one nozzle and
cannot exceed an area larger than 42 inches length
(107 cm) X 30 inches deep (76 cm).
@
I
12" square centered
on griddle center
Note: Maximum & minimum heights
must be measured from the tip of
nozzle to the surface of the appliance.
~
.
October 2003
Sectioh3 Design Page J:-, 6
Amerex KP Wet Chemical System (EX 4658)
FRYER PROTECTION (FULL VAT)
TWO FLOW POINT NOZZLE (PIN 13729)
MAXIMUM AREA. 19% in. (50 cm) x 25-3/8 in. (65 cm) including drainboard interface area
19% in. (50 cm) x 19 in. (48 cm) not including drainboard interface area
The Amerex fryer nozzle (PIN 13729) uses two flow points and will protect a
full vat fryer If the fryer does not include a drainboard, the maximum fryer
dimensioAs for single nozzle coverage are 19" x 19%" (48 x 50 cm) and the
maximum protected area is 2.53 fe (2350 cm2). If the fryer does contain a
drain board the maximum fryer dimensions for single nozzle coverage are 25-
3/8" x 19%" (65 x 48 cm) and the maximum protected area is 3.44 fe
(3195 cm\ However. the maximum hazard area must not exceed 19" x 19
Y:z" (48 x 50 cm ). The nozzle must be located along or anywhere within the
protected area Nozzle heights must be within 36 to 48 inches (91 44
- 121.92 cm) above the appliance surface and aimed to the center of the
hazard area of the appliance.
~ r
d I 18"
:~
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I
Note: Maximum & minimum heights must be
measured vertically from the tip of
nozzle to the top of the appliance.
Looeta nozzI. within _.....
(.-""'...-.....,
AIM POINT
RILL VAT FRYER
WITIf DRAINBOARD
FULLVATFRYER
WlTlfOUT DRAlNBOARD
LOW PROXIMITY APPLICATION
FRYER PROTECTION (FULL VAT)
TWO (2) SINGLE FLOW POINT NOZZLE (PIN 11982)
MAXIMUM AREA: 19% in. (50 cm) X 25 3/8 in. (65 cm) (including drainboard interface area)
19% in. (50 cm) x 19 in. (48 cm) (not including drainboard interface area)
A pair of Amerex single flow point nozzles
(PIN 11982) will protect a full vat fryer The
nozzles must be used in pairs located on the
perimeter of the appliance, %" back from the
inside edge of the appliance and within a
zone extending 6" in both directions of the
center of the hazard. The nozzles are to be
located 1800 apart (directly across from one
another). They are to be aimed at a point 3"
below the top of the appliance and directly
below the opposing nozzle If the fryer does
not include a drainboard, the maximum fryer
dimensions are 19%" x 19" (50 x 48 cm) and
the maximum protected area is 2.53 fe (2530
cm2). If the fryer does contain a drainboard,
the maximum fryer dimensions are 25 3/8" x
19 Y2" (65 x 50 cm) and the maximum
protected area is 3 44 fe (3195 cm2)
However, the maximum hazard area must
not exceed 19 % " x 19" (50 x 48 cm). The
nozzle's height must be within 17%" to 36"
(45 - 92 cm) above the appliance surface.
FULL VAT FRYER
~ i _ ,~.~, WITH DRAINBDARD
36"
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AIUlNG POINT
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Amerex KP Restaurant Fire Suppression Systems
Restaurant/Kitchen Device Specifications Report
Distributor:
AmenSafe Inc
3430 pacific Ave SE A-6 #402
Quoted To:
2323 Yelm Hwy
2323 Yelm Hwy
Quote No.
04006
Revision.
II 02 AM 11/17/2005
Olympia. W A 9850 I
Phone: 360-280-0539
Fax. 360-754-1881
Yelm. WA 98564
Attn. Joe
Phonc 352-5566
Fax. 352-6767
Quoted by'
Gilbert
Project Description. Golden Dragon
~---_._----- ~-----
Device Specifications
Qty Device Type FP Nozzle(s) (All dimcnslons arc Inchcs) Total Flow POints. 215
I Hood / Plenum 3 ~ 1982 Width 1200 Length 264 00 Penetratl 300 Detectlo 100
2 Rectangular Duct 6 11983 Width 1800 Depth 2000 Style 1 00
1 Range 05 11984 Burners I 100 MaxCe 000 Clearanc 5000 Max. N 000
2 Deep Fat Fryer - Full Vat 40 13729 Width 1700 Depth 1900 Dnp boa 800 Clearanc 5000
I Charbroiler - Radiant 10 11982 Width 1400 Depth 1800
1 Gnddle - Flat Cookmg Sur 1 0 11982 Width 2400 Depth 2400 Nozzle T 2.00 Clearanc 5000
4 Wok 40 11982 Dlamete 22.00
2 Range 20 11982 Burners I 200 Max Ce 1200 Clearanc 5000 Max. N 000
1 Gas Valve 00 Type 1 00 SIze 300
Notcs
CITY OF YELM
COMMERCIAL BUILDING PERMIT APPLICATION FORM
Project Address ,..;2.!:?;':),~ ~/J1 }/;.JI/ Parcel #.
~~('~
./44' Iv ~
<~. ()
lc?c?!
Zoning;
Current Use
Proposed Use
o New Construction 0 Re-Modell Re-Roof / Tenant Improvement
o Plumbing 0 Mechanical ~e Prevent/Suppress/Alarm ,/ p Othe~
Project oeSC1(on/scope of Work: Fi ~ -<;o.fllJllL'S5iaAJ ;fa:?/' .<:Ji:!5?E/Jf
Project Value ~Q -'l!co ,-</0
J
Building Area (sq ft) Parking Garage
151 Floor
2nd Floor
3rd Floor_
Building Height
Are there any environmentally sensitive areas located on the parcel?
completed environmental checklist must accompany permit application
If yes, a
sQ ItDI NGoV\JNER@"J~NA.NI1NAME.
ADDRESS
CITY STATE ZIP
AR.c8ErEC'T/ENGIN~.I;R
ADDRESS
CITY STATE
ZIP
LICENSE #
EMAIL
TELEPHONE
GENERALGQN[RACTQ~
ADDRESS
CITY STATE
CONTRACTOR'S LICENSE #
ZIP
TELEPHONE
EMAIL
FAX
EXP DATE CITY LICENSE #
pLuMBINGQQNTRACTQR
ADDRESS
CITY STATE
CONTRACTOR'S LICENSE #
ZIP
TELEPHONE
EMAIL
FAX
EXP DATE CITY LICENSE #
eT
Copy of City Mitigation documentation (TFC).
I hereby certify that th9-flbovE]Aiiformation is correct and that the construction on, and the occupancy and the use of the
above described p :o!>'e.ty wif( be in accordance wi e laws, rules and regulations of the State of Washington and the
City of Yelm. p' 1
// '
r
I '
APPlicant' ,Sig u 1..-.." D e
L. Owner I j!ac .." 'wn r's Agent I Contractor's Agent I Tenant (Please circ e one.)
All permits are non-transferable and will expire if work authorized by such permit is not begun
within 180 days of issuance, or if work is suspended or abandoned for a period of 180 days
105 Yelm Avenue West
POBox 479
Yelm, WA 98597
(360) 458-3835
(360) 458-3144 FAX
www.ci.yelm.wa.us
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General/Specialty Contractor
A business registered as a construction contractor with L8:1 to perform construction work within the scope
of its specialty A General or Specialty construction Contractor must maintain a surety bond or assignment
of account and carry general liability insurance
License Information
License AMERI**9850J
Licensee Name AMERISAFE
Licensee Type CONSTRUCTION CONTRACTOR
UBI 602149833 Verify Workers Comp Premium
Sta_tU5
Ind. Ins. Account 0
Id
Business Type INDIVIDUAL
Address 1 3430 PACIFIC AVE SE A6 402
Address 2
City OLYMPIA
County THURSTON
i State WA
I Zip 98501
I Phone 3602800539
Status ACTIVE
I Specialty 1 FIRE PROTECT SYSTEM
Specialty 2 UNUSED
Effective Date 9/11/2002
Expiration Date 9/11/2006
; Suspend Date
Separation Date
i Parent Company
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Page 2 of2
Business Owner Information
Name Role Effective Date Expiration Date
MCLEOD, GILBERT H OWNER 09/11/2002
Bond Information
Bond Bond
Company Account Effective Expiration Cancel Impaired Bond Received
Bond Name Number Date Date Date Date Amount Date
Until
#1 CBIC SE6307 09/11/2002 Cancelled $6,00000 09/11/2002
",- '" ~. ",,,,,,c
Savings Information
No Matching Information
Insurance Information
I Insurance Company Policy Effective Expiration Cancel Impaired Received
Name Number Date Date Date Date Amount Date
NAUTILUS
#4 INS CO NC458552 09/06/2005 09/06/2006 $1,000,00000 09/06/2005
NAUTILUS
#3 INS CO NC361695 09/06/2004 09/06/2005 $1,000,000 00 09/10/2004
j NAUTILUS
#2 INS CO NC265892 09/06/2003 09/06/2004 $1,000,00000 09/0912003
EVANSTON
#1 INS CO CL4603000 09/06/2002 09/06/2003 $1,000,00000 09/1112002
,-" " "
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'I Summons / Complaints Information
No Matching Information
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