20040134
City of Yelm
Community Development Department
Building Division
Phone: (360) 458-8407
Fax: (360) 458-3144
Permit No
M-04-0134-YL
Issue Date 10/14/2004
(Work must be started within 180 days)
Receipt No
33460
f\pp!i9ant:
Name. AAA Fire and Safety
Phone
206-284-1721
Address 3013 3rd Ave. North
City' Seattle
State WA Zip
Prope!!YJ6!.qrfu~tiqll:
Site Address. 1202 Yelm Ave. E
Assessor Parcel No 22730110103
Subdivision'
Lot:
COhtracto[informatior;l
Name Applicant
Contact:
Phone
Address.
City'
State.
Zip.
Contractor License No AAAFISI140DS
Expires. 01/05/055
Business License:
Project Information
Project: Dairy Queen
Description of Work: Hood Suspression System
Sq Ft. per floor' (1st) 2640
(2nd) 0
(3rd) 0
Garage 0
Basement 0
Heat Type (Electric, Gas, Other) GAS
Fees.
Item
Item Fee
Base Amt
Unit Fee
Unit Rate
No Units Unit Desc
Mechanical Permit
TOTAL FEES
2950
$29.50
000
000
o 0000
o 0000
Applica~fs Affa<!~vit:
..OFFICIA~ USE.ONL Y
. ~.Sets of Prints.
I certify that I have read and examined the information contained within the application and know the same
to be true and correct. I also certify that the proposed structure is in conformity with all applicable City of
Yelm regulations including those governing zoning and land subdivision, and in addition, all covenants,
easements and restrictions of record. If jP ing as a contractor I futher certify that I am currently
registered In the tate of WaShingt"Oii") I .
Signatur (A)' t. Date !O' / c..j - €I ~
Firm #.
Finallhspection:
Date:
By'
City of Yelm
Community Development Department
Building Division
Phone. (360) 458-8407
Fax: (360) 458-3144
Applicant:
Name AAA Fire and Safety
Address. 3013 3rd Ave. North
City' Seattle
Project Information
Project: Dairy Queen
Description of Work: Hood Suspression System
Assessor Parcel No 22730110103
Site Address. 1202 Yelm Ave. E
Fees
Item
Mechanical Permit
Acct Code
Item Fee
Base Amt
Unit Fee
000
"-
\V~)
Permit Fees Schedule
Phone:
Permit No M-04-0134-YL
State' WA Zip 98109
206-284-1721
Unit Rate
o 0000
No. Units Unit Desc
o 0000
032
001-322-10-00
2950
000
TOTAL FEES
$29.50
1)
()~
r ~ f)1
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y.~;lrF1 l'-./~ 9859-:'
3t::O-4S?'-;~403
RECEIPT No 33450
i RECE!VE.D
****TWENTY NINE DOLLARS & 50 CENTS
RECEiVCD F~Ul\'l
O,L\TE ;:r=~ NO
'.),fv1Ul Jr,rr
HEF i'11_
AAA FIRE A sAFETY
3013 3RD AVE N
SEATTLE. WA 98109
10/14/04 33460
29.50 CHECK
29043
MISCELLANEOUS RECEIPT
JANINE
MECHANICAL PERMIT
----
'-+7~-31'1't
4<iB .- l./~ 48
BALL POINT P~N ONLY
r\'~~~ ,itYl( r. "$' '17 1'1 t..
;..\:.;..)}c'j!> ''),-+ I de~.l.44
, .
""FOR (jFFICEU~E OI'\LY , h' ,,0\'\ ....\,
1 O());tV'\ \. ~1 . Ue<l
f'
f~ H~aTih
Food Service Establishment
Inspection Report
.X ~
".~
f~~se:items 'relate directly to the protSGtion oft~e;publicffom foodborl7ls illnes~. th item~ C!r6 N1() . N~'Or.IABLI!AIil/lDM'ijSTBIE CORRECTED
\I..MEDI~TI!!LY 'Repeatedvioli\ition~ off:lnY~EDITEMfnay.\leaato enf6rc,em~nt actionspeing .iriitilitedor permit suspension.
" - ' , - ",t _ " '
ITEMS
HAZARD
. POiNTS
· th.~se it~ms'relate tomainte~ai;lce,6ff?8d service 9PElratiq~~'.~ri?cleanlinciis.ViqlC!!i9hsJbHhese itefiisshouldbe"soire6iedbY t~~:riext regul~r.irispecti6n 'or. '
,a,'c,qmpllance schedulemay.be established bytheh,~althau!hc;inty . ,,'. .'" .." .... ~, .. ..
"""l. . HAZARD .
'ITEf1S . "GESC~IPTI0N.6F ,VIOLATIONS; .". ' POINTS
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'9?mments
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Total Points
./i
DOH 334-001 (Rev 5/93)
./
Look Up a Contractor, ElectncIan or Plumber License Detail Page 1 of 3
Topic Index Contact Info
Safety Claims & Insurance
Workplace Rights
Trades & Licensing
Find a Law or Rule I Get a Form or Publication
Look Up a Contractor, Electrician or Plumber
General/Specialty Contractor
A business registered as a construction contractor with Lal to perform construction work within the scope
of its specialty A General or Specialty construction Contractor must maintain a surety bond or assignment
of account and insurance
License Information
License AAAFISI140DS
Licensee Name AAA FIRE a SAFETY INC
Licensee Type CONSTRUCTION CONTRACTOR
UBI 600579238 Verify Contractor Premium
Status
Ind Ins. Account
Id
Business Type CORPORATION
Address 1 3013 3RD AVE N
Address 2
City SEATTLE
County KING
State WA
Zip 98109
Phone 2062841721
Status ACTIVE
Specialty 1 GENERAL
Specialty 2 UNUSED
Effective Date 3/10/1986
Expiration Date 1/15/2005
Suspend Date
Separation Date
Parent Company
Previous License AAAFIEC153DD
Next License
Associated License
Business Owner Information
Name
I Role I
Effective Date
https.//fortress wa.gov/lm/bblp/detall.aspx?Llcense=AAAFISI l40DS
9/3/2004
FEB-06-2QOJ ll4 158
y Q 1 m CDr,
360 4158 3144
F n~
Project Address: I Z 0 Z ,/J: Lrn .A t/t'.
/
Zoning, . Current Use: Proposed Use. I'Jfi//Z ~
()u~,(
2f' New Construction 0 Re-Modell Re-Roof r Tenant Improvement
/ 0 Plumbing 0 Mechanical 0 Fire Prevent/Suppress/Alarm 0 Other
Project DeSCrip,scope of Work: INS T/JU QTi/J A) flIt. 3LO ;,..fqUJ S uP.P/2t;fS/o.#
Project Value: ~7~
CITY OF YELM ~~C~
COMMERCIAL BUILOING PERMIT APPLlCA'1'ION FORM J'E,P I!/ ~
7 .. 0< 0
Parcel #. ~ ~t.l J J ,,, ! n '~ ItJ{.~
Building Area (sq. ft) Parking Garage
Building Height
Are there any environmentally sensitive areas located on the parcel?
completed environmental checklist must accompany permit application
111 Floor
2RC Floor~3rc: Floor_
If yes, a
BUILDING OWNERJTENANT NAME.
ADDRESS
CITY STATE: ZIP
EMAlL
TELEPHONE
LICENSE #
EMAlL.
TELEPHONE
ARCHITECTJENGINEER
ADDRESS
CITY _ STATE ZIP
GENERAL CONTRACTOR
ADDRESS
CITY STATE ZIP
CONTRACTOR'S LICENSE #
TELEPHONE
EMAlL
FAX
EXP DATE CIlT' LICENSE 1#
PLUMBING CONTRACTOR
ADDRESS
CITY STATE ZIP
CONTRACTOR'S LICENSE #
TELEPHONE
EMAIL
FAX
EXP DATE CIlT' LICENSE #
MECHANICAL CONTRACTOR "/t2e ffi TELEPHONE
ADDRESS 3'0/3 31Jti) Aoe. NO EMAIL
CITY ~tA1TI;: STATE wA ZIP Yi-JOe; FAX
CONTRACTOR'S LICENSE., AfI. J.J S J J~I OS EX? DATE~ITY LICENSE #
Copy of City Mitigation dOcumentation (TI"C). ^ ~ ~
I h....by certify that the above infonna'lion Is eomtct !Inc\ that th8 construction 011, and tt, "\Yp P
of tl'le above described property wID ~ In accordance with the laWs. rule$ and regulatlor (\ J LA V _ I
WashltlgtonllnlltlvtC ofY.lm, ~- .~d ~ ~
~ ~,l?) \'L\6~
Dat
Tenant (Plea
All permits are non-transferable and 'U-eXtHr-' ork authorized by such permit Is not
begun within 180 days of issuanoe. or if work is suspended or abandoned for a period of
180 days
R:\Forms &: ProccdureslBuilding Pcrmits\CommBldllPermitAplUloc
Page 2 of4
AdOO 3'IJ
111111
ARA
FIRE & SAFETY INC.~
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3013 3rd AVENUE NORfH SEATTLE. WASHINGTON 98109 206- 284-1721 FAX 206- 284-1769
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SYSTEM DESIGN
The Ansul R-102 Restaurant Fire Suppression System may be
used on a nurnber of different types of restaurant cooking appli-
ances and hood and duct configurations. The design information
listed in this section deals with the limitations and parameters of
this pre-engineered system. Those individuals responsible for the
design of the R-102 system must be trained and hold a current
Ansul certificate in an R-102 training prograrn.
The R-102 and the PIRANHA systems use cornpatible agents and
components, therefore, they may be used together for cooking
appliance, hood, and duct protection. The primary ANSUL
AUTOMAN Release can be either an R-102 or a PIRANHA
ANSUL AUTOMAN Release and can actuate up to two additional
R-102 or PIRANHA Regulated Actuators. In systems utilizing a
101 rernote release, any combination of the maxirnum number of
regulated actuators can be used.
Both systerns must actuate simultaneously
. Each system must be designed and installed per its appropri-
ate rnanual.
. Adjacent appliances requiring protection must be protected
with the sarne type of system, either R-102 or PIRANHA,
unless the center-to-center spacing between the adjacent
R-102 and PIRANHA nozzles is no less than 36 inches.
When appliances are protected with R-102 nozzles, the hood
and connecting duct above those appliances cannot be pro-
tected with PIRANHA nozzles.
. Mixing systems in a common plenum is not allowed.
One of the key elements for restaurant fire protection is a correct
system design. This section is divided into ten sub-sections: Noz-
zle Placement Requirements, Tank Quantity Requirernents, Actu-
ation and Expellant Gas Line Requirements, Distribution Piping
Requirernents, Detection System Requirements, Manual Pull Sta-
tion Requirements, Mechanical Gas Valve Requirements, Electri-
cal Gas Valve Requirements, Electrical Switch Requirements, and
Pressure Switch Requirements. Each of these sections must be
completed before atternpting any installation. System design
sketches should be made of all aspects of design for reference
during installation.
~ NOZZLE PLACEMENT REQUIREMENTS
This section gives guidelines for nozzle type, positioning, and
quantity for duct, plenum, and individual appliance protection. This
section must be completed before determining tank quantity and
piping requirements.
Duct Protection - Single Nozzle
All duct protection is UL listed without limitation of maximum duct
length (unlimited length) This includes all varieties of ductworks
both horizontal and vertical including ducts that run at angles to
the horizontal and ducts with directional bends.
The R-102 system uses different duct nozzles depending on the
~ size of duct being protected.
SECTION IV - SYSTEM DESIGN
UL EX. 3470 ULC CEx747 Page 4-1
10-1-02 REV 5
~ GENERAL INFORMATION
1 Nozzles must be located 2-8 in. (5-20 cm) into the center of the
duct opening, discharging up. See Figure 1
2-8IN.
(5 - 20 em)
FIGURE 1
000173
2. In installations where a UL listed damper assembly is
employed, the duct nozzle can be installed beyond the 8 in.
(20 cm) maxirnum, to a point just beyond the damper assem-
bly that will not interfere with the damper Exceeding the maxi-
mum of 8 in. (20 cm) in this way will not void the UL listing of
the system.
3. Previously listed 3 flow number and 5 flow number duct pro-
tection detailed in earlier published rnanual, Part No. 418087-
06, can also still by utilized.
DUCT SIZES UP TO 50 IN. (127 cm)
PERIMETER! 161N. (41 crn) DIAMETER
One 1100 nozzle (Part No. 430912) = one flow number
. 50 in. (127 cm) perimeter maximum
. 16 in. (41 cm) diarneter rnaxirnurn
DUCT SIZES UP TO 100 IN. (254 crn)
PERIMETER! 32 IN. (81.3 crn) DIAMETER
. One 2W Nozzle (Part No. 419337) = two flow numbers
. 100 in. (254 cm) perimeter maxirnum
. 32 in. (81 3 cm) diameter maximum
. A 2WH nozzle (Part No. 78078) must be substituted for a 2W
nozzle for any installation using Option 2 of the 1.5 gallon sys-
tem coverage (duct and plenurn protection only). A 2WH nozzle
is limited to a maximum of 75 in. (190 cm) perirneter or a rnaxi-
murn diameter of 24 in. (61 cm) of coverage.
The chart below shows the maximurn protection available frorn
each duct nozzle.
Part 3.0 Gallon 1.5 Gallon
!?~scriptio!:1 No. ~ys~ern __ Sy~te~_
2W Nozzle 419337 Maxirnum Maximum
100 in. (254 crn) 100 in. (254 crn)
Perimeter Perimeter
1100 Nozzle 430912 Maximum Maximum
50 in. (127 crn) 50 in. (127 cm)
~ Perimeter Perimeter
SECTION IV - SYSTEM DESIGN
UL EX. 3470 ULC CEx747 Page 4-6
REV 4 10-1-02
Plenum Protection (Continued)
~ HORIZONTAL PROTECTION - OPTION 2
1100 NOZZLE - PART NO 430912 - 'V" BANK PROTECTION
1W NOZZLE - PART NO. 419336
One 1100 or 1W nozzle will protect 6 linear feet (18m) of "V" bank
plenum. The nozzle must be mounted horizontally, positioned 1/3 the
filler height down from the top of the filter Nozzles can be located at
6 ft. (1.8 rn) spacings on longer plenurns. See Figure 10
1100 NOZZLE OR 1W NOZZLE
~H) t
HEIGHT OF
FILTER (H)
I_4FT i -I
(1.2 m)
MAXIMUM ~
FIGURE 10
006524
1 N NOZZLE - PART NO 419335 - "V" BANK PROTECTION
Two IN nozzles will protect 10 linear feet (3.1 m) by 4 ft. (1.2 m)
wide of 'V" bank plenum. The nozzles must be mounted in the
plenum, 2 to 4 in. (5 to 10 cm) frorn the face of the filter, centered
between the filter height dimension, and aimed down the length.
See Figure 11
/
>
~'- 4 IN.
(5-10cm)
000203
\_4 FT. (1.2m)__1
MAXIMUM
~
FIGURE 11
For a plenum, either single or "V" bank, with a linear extension
longer than 10 feet (3.1 m), each bank may be protected using one
1 N nozzle every 10ft. (3.1 m) or less depending on the overall
length of the plenum. See Figure 12. The nozzles may point in the
opposite directions as long as the entire plenum area is protected,
and the 10ft. (3.1 m) limitation is not exceeded. See Figure 13. The
nozzle positioning shown in Figure 14 is not an acceptable method
of protection because the plenum area directly under the tee is not
within the discharge pattern of either nozzle.
10 FT. (3.1 m)/
MAXIMUM
FIGURE 12
000206
10 FT. (3.1 m)/
MAXIMUM
FIGURE 13
000207
FIGURE 14
000208
SECTION IV - SYSTEM DESIGN
UL EX. 3470 ULC CEx747 Page 4-8
REV 5 10-1-02
Fryer - Single Nozzle Protection (Continued)
Maximum Area Dimensions - Single Nozzle Fryer Protection
Max. Size
Overall
~~~P.!ipb_~rd
Full or Split Vat
14 in. x 21 in.
(36 crn x 53 cm)
Max. Size
Ery.F-0_Q.t:l!L
Full or Split Vat
"14in.x15in.
(36 cm x 38 em)
Type of
Nozzle
230
Full or Split Vat
.. 14 in. x 15 in.
(36 cm x 38 cm)
Full or Split Vat
14 in. x 21 in.
(36 cm x 38 cm)
245
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FRYER WITHOUT DRIPBOARD
FRYER WITH ORIPBOARD
NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOKING
SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA
..
FIGURE 15
002280
Nozzle Height
Ab.9~~"!92_~~E~~_
27 in. to 47 in.
(69 cm to 119 crn)
Nozzle
Location
See Figure
15 and 16
20 in. to 27 in.
(51 cm to 69 cm)
See Figure
15 and 16
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I II
I II
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FRYER WITHOUT ORIPBOARD
FRYER WITH DRIPBOARD
SPLIT VAT
NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOKING
SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA.
..
FIGURE 16
002283
SECTION IV - SYSTEM DESIGN
UL EX. 3470 ULC CEx747 Page 4-19
10-1-02 REV 3
2-Flow Griddle Protection (Continued)
Option 2 - Nozzle Perimeter Located
High Proximity Application: 30 in. to 50 in. (76 em to 127 em)
above the cooking surface.
This high proximity application uses the 260 nozzle, Part No.
419341
The nozzle tip is stamped with 260 indicating this is a two-flow
nozzle and must be counted as two flow numbers.
One 260 nozzle will protect a maximum cooking area of 1440 sq.
in. (9290 sq. cm) with a maximum dirnension of 48 in. (122 cm).
When using this nozzle for griddle protection, the nozzle must be
positioned along the cooking surface perimeter to 2 in
(5.1 em) inside perimeter, and aimed at the center of the cooking
.. surface. See Figure 39 and 40
.. COOKING AREA
,
,
r-t--;:;D;;;;:;;-~--'
I COOKING SURFACE I ..- f-
r / I COOK
I ' AREA
f-t. I AIM POINT I 1
1- . I
L--_______-1
t
J
ING
t
50 IN.
(127 em)
MAXIMUM
Ii ~ ~~'~:oT
I I t NOZZLE TIP
/ I 30 IN (76 em)
260 NOZZLE LOCATED ALONG COOKING SURFACE EDGE
ANY SIDE OF GRIDDLE SURFACE
WITHIN 0 2 IN. (0 - 5 em) OF
COOKING SURFACE EDGE. NOZZLE
MUST BE AIMED AT MIDPOINT OF
COOKING SURFACE.
I I NOZZLE LOCATION
I I 0 _ 2 IN. (0 - 5 em)
I I INSIDE PERIMETER
_I ,_ OF COOKING SURFACE
II
II
I'
11
I J
11
II
II
EDGE 1,1
OF--I
COOKING I J
SURFACE I I
..
FIGURE 40
000241
MINIMUM
HEIGHT
OF 260
NOZZLE TIP
000243
..
FIGURE 39
000243
SECTION IV - SYSTEM DESIGN
UL EX. 3470 ULC CEx747 Page 4-24
REV 5 10-1-02
Electric Char-Broiler Protection
The R-102 system uses the 1 N nozzle for the protection of electric
char-broilers. The maximum length of the hazard can be no longer
than 34 in. (86 cm) and the total cooking area must not exceed 680
sq. in. (4388 sq. cm).
1 Nozzle Location. 20 to 50 in. (51 to 127 cm) above the grate
surface.
The 1 N Nozzle (Part No. 419335) is used for electric char-
broiler applications. The nozzle tip is stamped with 1 N, indi-
cating that this is a one-flow nozzle and rnust be counted as
one flow number
When using this nozzle for electric char-broiler protection, the
nozzle must be positioned anywhere along or within the
perimeter of the maxirnum cooking area and shall be aimed at
.. the center of the cooking surface. See Figure 50
COOKING 1
AREA ~ COOKING
I~ AREA
....---....,............ ~
..,....... I ......................
f....... t .....,
I ........ I .........
........!..... .....--"1
I I .......... ......... I
I I .....,.........
I I I
I I I I
I I I I
I I I I
I I I I
I I I I
I I I
I I I
I
I
l ~I! In I: J
I \ .:;:. /: ::::,:.'J,
~\ 1',0
I I ~~~~6M
I I
000254
..
FIGURE 50
Gas-Radiant Char-Broiler Protection
The R-102 system uses the 1 N nozzle, (Part No. 419335) for gas-
radiant char-broiler protection.
The nozzle tip on the 1 N nozzle is stamped with a 1 N, indicating
that this is a one-flow nozzle and must be counted as one flow
number
One IN nozzle will protect a hazard with a maxirnum length of
36 in. (91 cm) and a total cooking area which does not exceed
864 sq. in. (5574 sq. cm). The nozzle tip must be located 15 to
40 in. (38 to 102 crn) above the hazard surface. When using this
nozzle for gas-radiant char-broiler protection, the nozzle must be
positioned anywhere along or within the perimeter of the maximum
cooking area and shall be airned at the center of the cooking sur-
.. face. See Figure 51
~ !
l\ I I
I \~/I~
~ ' I, //l15IN \38cm)
I' I MINIMUM
I I
I
t
40 IN.
(102 em)
MAXIMUM
000257
..
FIGURE 51
SECTION IV - SYSTEM DESIGN
UL EX. 3470 ULC CEx747 Page 4-46
REV 3 10-1-02
DISTRIBUTION PIPING REQUIREMENTS (Continued)
Distribution Piping Requirements - 3.0 Gallon System
1 The maximum length between the start of the first branch line
and the start of the last branch line rnust not exceed 24 ft.
(7.3 m). When the supply line is split, the combined total of
both legs of the supply line (from the start of the first branch
line to the start of the last branch line) must not exceed 24 ft.
~ (7 3 m) See Figure 84
2. The total length of all branch lines must not exceed 36 ft.
~ (10.9 m) See Figure 84
3 Use a 3/8 in. union to connect the tank adaptor to the 3/8 in.
supply line.
4 A maximum of two nozzles are allowed per duct branch line.
5 The requirements of the following table must not be exceeded:
COMBINED LENGTH OF
BOTH LEGS OF SUPPLY
LINE MUST NOT
EXCEED 24 FT. (7.3 m)
3 BRANCH LINES
(BRANCH LINE IN BOLD)
COMBINED LENGTH MUST
NOT EXCEED 36 FT. (10.9 m)
000502
~
FIGURE 84
Duct Plenurn Appliance
Requirements Supply Line Branch Line Branch Line Branch Line
Pipe Size 3/8 in. 3/8 in. 3/8 in. 3/8 in.
Maximum Length 40 ft. 8 ft. 4 ft. 12 ft.
(12.2 m) (2.4 m) (1.2 rn) (3.7 m)
Maximum Rise 6 ft. 4 ft. 2 ft. 2 ft.
(18m) (1.2 rn) (.6m) (6m)
Maximurn 900 9 4 4 6
Elbows
Maxirnum Tees 1 2 2 4
Maximum Flow 11* 4 2 4
Numbers
*Exceptions:
1 Twelve (12) flow numbers are allowed in anyone tank not containing two-flow appliance nozzles, andlor, a 1 N nozzle for wok or griddle protection, and/or, a 1 F nozzle for range
protection. and/or. a 3N nozzle for fryer protection.
~ 2. Twelve (12) flow numbers are allowed in anyone tank for hood and duct protection.
3. Twelve (12) flow numbers are allowed with anyone tank using only two-flow appliance nozzles.
4. Twelve (12) flow numbers are allowed with anyone tank using only three-flow appliance nozzles.
Special Instructions:
1 Twelve (12) flow numbers are allowed when four (4) Dean Industries GTI Gas Fryers are protected at low proximity as shown in Figure 101 on Page 4-52. The discharge piping
must be as shown in Figure 102 on Page 4-52.
2. For certain McDonald's applications, 11.5 flow numbers are allowed when using a combination of one (1) 2W duct nozzle, one (1) 1/2N electrostatic precipitator nozzle,
one (1) 1N plenum nozzle, and four (4) two-flow appliance nozzles. Contact Ansul Applications Engineering Department for additional information.
SECTION IV - SYSTEM DESIGN
UL EX. 3470 ULC CEx747 Page 4-48
REV 2 10-1-02
DISTRIBUTION PIPING REQUIREMENTS (Continued)
Distribution Piping Requirements - 6.0 Gallon Manifolded
System (Continued)
This configuration consists of two 3 gallon tanks. Both tanks are
connected to a comrnon manifold tee and are pressurized from a
single double tank (Part No. 73022) nitrogen cartridge in the regu-
,. lated release assembly. See Figure 86.
USE HOSEI
GROMMET
PACKAGE
(PART NO.
418511)
3/8 IN.
BRANCH
3/8 IN. 3/8 IN. j
SUPPLY SUPPLY ~
~"~~"'M""
SUPPLY
D
3.0 3.0
GALLON GALLON
,. TANK TANK
DOUBLE TANK
NITROGEN
CARTRIDGE OR
LT-A-101-30
CARTRIDGE
(REGULATED
ACTUATOR ONLY
3.0 GALLON REGULATED RELEASE
ASSEMBLY OR 3.0 GALLON REGULATED
ACTUATOR ASSEMBLY
TANK/ENCLOSURE
ASSEMBLY
NOTE 1. THE PIPE CONNECTION FROM TANK CENTER TO TANK
CENTER CANNOT EXCEED 8-1/2 IN. (21.5 em). ALSO, OEM
RELEASE/BRACKET ASSEMBLY CAN BE UTILIZED WHEN
MANIFOLDING 3.0 GALLON TANK.
NOTE 2: ONLY 3 GALLON TANKS CAN BE MANIFOLDED.
,.
FIGURE 86
000272
When using the hoselgrornmet package, independent pipe runs
can also be used with the regulated release assembly and the
,. tank/enclosure assembly. See Figure 87 NOTE. When manifold-
I ing is not used, each of the two (2) 3 gallon tanks utilize the piping
,. limitations of a single tank system.
r~~
q==;;r=~
HOSEI
GROMMET
PACKAGE
(PART NO.
418511)
D D
3.0 GALLON
TANK
OR
1.5 GALLON
TANK
TANK/ENCLOSURE
ASSEMBLY
REGULATED RELEASE ASSEMBLY OR
REGULATED ACTUATOR ASSEMBLY
DOUBLE TANK NITROGEN
CARTRIDGE OR
LT-A-101-30 CARTRIDGE
(REGULATED ACTUATOR ONLY)
,.
,.
FIGURE 87
000786